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Looking for an easy appetizer? This Beef Taco Ring is made with store-bought Crescent Rolls and one of our most popular appetizer recipes!. Great appetizer for a crowd for your next party or game day!
Store bought crescent rolls always make for a great and easy recipe! We love incorporating them into some of our favorite dishes. We love our mini chicken pot pies and you can even use them in desserts, like our Cinnamon Sugar Cheesecake Bars!
Taco Ring Recipe
Howdy folks! Jackie from The Seaside Baker is back again with another easy recipe, perfect for entertaining – The Beef Taco Ring! Don’t be scared by the picture – it is beyond easy to make! You will not believe it, but it will WOW your guests!
Now, I’m not a huge football fan (quite frankly I don’t understand it one bit) but I do love me some football food! So much so that we have friends over almost every weekend to watch the game and it is a fun mini potluck each time!
Another great and easy appetizer for your football crowd (or any crowd for that matter) is Princess Pinky Girl’s Crockpot Nacho Cheese Dip. Serve that with some chips and this Taco Ring and you are good to go!
Easy Taco Ring Appetizer
This Beef Taco Ring is one of the most popular appetizers I have made to date. It is extremely easy to make and comes together in a matter of minutes. Because it uses store-bought refrigerated crescent dough, there are not a lot of steps.
Simply layer the crescent dough triangles in a circular shape, spoon the meat and cheese onto the dough, and wrap.
It bakes up in about 20 minutes and is ready to serve. Slice and serve with some guacamole and salsa for a delicious game day treat!
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I have been known to serve this for a quick and easy dinner too.
On nights where time is tight, it makes a delicious meal served with some rice and beans. The best part is that the cleanup is minimal. With little prep dishes and the simple slice and serve, it is the perfect recipe.
Looking for some another quick and easy dinner? We love these Crockpot BBQ Chicken Sliders. You can literally throw everything in the slow cooker in the morning and come home to a dinner that everyone will love!
For more delicious Game Day Eats, check out my blog! I have some wonderful Buffalo Twice Baked Potatoes, Beef Enchilada Taco Boats, and Mini Football Chocolate Cakes. Game on friends, and may the best team win!
Want the printable recipe?
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Print it out below!
Ingredients needed to make Beef Taco Ring
- Refrigerated crescent rolls
- Olive Oil
- Ground Beef
- Taco Seasoning Packet
- Shredded Cheddar Cheese
- Lettuce
How to make a Beef Taco Ring from Refrigerated Crescent Rolls
First, preheat oven to 375 and heat olive oil in a large skillet. Then, cook ground beef and taco seasoning until browned
To make the ring, using an ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in the center. The dough will overlap. (I like to place the bowl I am going to serve the salsa and/or guacamole in the center to get the spacing just right!
Then, spoon the cooked ground beef over the wide section of the crescent rolls, close to the center and sprinkle cheese on top of the beef.
Bring each triangle tip up over filling, and tuck it under the bottom layer of dough to secure it.
Bake for 20-25 or until rings turn golden brown and let cool for 5 minutes and slice. Place a bowl of guacamole and salsa in the center of the ring for dipping. Optional: garnish with shredded lettuce.
More Easy Appetizer Recipes
- Crockpot Little Smokies – Super Easy!
- Garlic Bread Pizza Dip
- Oven Baked Slider
- Baked Brie Recipe
- Beer Cheese Dip – FAN FAVORITE!
- 7-Layer Dip
- Spinach Artichoke Dip
- Taco Dip – Warm & Cheesey
- Totchos – Tatertot Nachos – Viral Recipe
- Buffalo Chicken Dip
Beef Taco Ring
Looking for an easy appetizer? This Beef Taco Ring made with Crescent Rolls is all that and more. Great appetizer for a crowd for your next party or game day!
Ingredients
- 2 cans refrigerated crescent rolls
- 1 teaspoon olive oil
- 1 pound ground beef
- 1 package Taco Seasoning
- 1 cup shredded cheddar cheese
- Shredded Lettuce
- Guacamole
- Salsa
Instructions
- In a large skillet heat olive oil.
- Add ground beef and taco seasoning and cook until meat has browned. Remove from heat and set aside.
- Preheat oven to 375 degrees.
- On ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in center. Dough will overlap.
Spoon ground beef over wide section close to center. Sprinkle cheese on top.
- Bring each triangle tip up over filling, tucking it under bottom layer of dough to secure it.
- Bake for 20-25 minutes or until ring turns a golden brown.
- Allow to cool for 5 minutes before slicing.
- Place a bowl of guacamole and salsa in the center of the ring for dipping.
- Garnish with shredded lettuce, if desired.
Recipe Video
Nutrition per serving
Originally posted December 2017
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