If you’re looking for a crowd-pleasing appetizer that is sure to be a hit (and is super easy), this hot, cheesy Baked Spinach Artichoke Dip Recipe is it!
Easy Spinach Artichoke Dip Recipe
One of my favorite quick and easy appetizer recipes for any special occasion at our home is this Baked Spinach Artichoke Dip. However, the dip can be enjoyed a variety of ways. Whether you serve it in a bread bowl, or with tortilla chips, it’s going to be your new favorite go-to appetizer either way!
It’s hot, cheesy, and FULL of flavor. It ranks right up there with these Sheet Pan Nachos! Soooo good! And sooo easy! (have you ever tried Applebee’s Spinach Artichoke Dip? Our favorite…. until we made our own homemade version. This one blows it away!)
Homemade Baked Spinach Artichoke Dip is one of THE BEST appetizers you can make for a crowd! With 7 simple ingredients and baked in a skillet, you can’t get much easier than this! Serve it along side of our Chip Dip, Million Dollar Dip, and our Easy Rotel Cheese Dip (Only 3 Ingredients)
- Frozen spinach, chopped and thawed
- Artichoke hearts drained
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Sour cream
How to make Spinach Artichoke Dip
The best thing about this spinach artichoke dip recipe is that it is so easy!
First, add all of the ingredients to a large bowl and stir!
Then, add the mixture to a cast-iron skillet or a baking dish of your choice before popping it into a 350-degree oven.
Bake for 30 minutes, or until all bubbly and melty. It really is THAT EASY to make spinach artichoke dip!
You can’t go wrong for a delicious, mouthwatering spinach artichoke dip that everyone will love! In addition, I bet they won’t even know it’s full of good-for-you ingredients like spinach and artichokes!
Just tell them it’s a hot and cheesy dip! haha!
Frequently Asked Questions
I love to serve this hot and cheesy Spinach Artichoke Dip with pita chips or tortilla chips. However toasted baguette works great because I can scoop up lots of this goodness without the chip breaking off into the dip.
You can also serve your spinach artichoke dip with carrots and other veggies.
If you want to go above and beyond, you can hollow out a round loaf of bread and serve in a bread bowl – that is always a hit! Keep the top of the bread bowl that you cut off to break into pieces for dipping.
Add all of your ingredients to a small crockpot and heat on low for 3-4 hours. Then, give it a stir! That’s it! As a result, you’ll have a warm dip all day!
More Easy Appetizers
- Buffalo Chicken Dip – Crowd Pleaser!
- Crock Pot Mac and Cheese – Creamy!
- Jalapeno Popper Wonton Cups
- Beef Taco Ring
- Crockpot Nacho Dip – Super Easy!
- Sheet Pan Nachos
- Easy Taco Dip – Popular!
Baked Spinach Artichoke Dip
- 1 10 oz. package frozen spinach thawed, chopped
- 1 14 oz. jar artichoke hearts chopped
- 8 ounces cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated Parmesan
- 1 cup mozzarella cheese
- Preheat oven to 350°.
- Combine ingredients in a large bowl, stirring until well-blended.
- Spoon mixture into a cast iron skillet or baking dish.
- Bake at 350° for 30 minutes or until bubbly.
- Serve with pita chips or toasted baguettes.
Nutrition information is an estimate. Please utilize your own brand information to double check against our estimates.
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