A perfect crowd-pleasing appetizer: Baked Spinach Artichoke Dip !
This crowd-pleasing Baked Spinach Artichoke Dip appetizer is quick, easy and sure to be a hit!
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Table of Contents
  1. Easy Spinach Artichoke Dip Recipe
  2. Ingredients
  3. How to make Spinach Artichoke Dip
  4. Frequently Asked Questions
  5. More Easy Appetizers
  6. Baked Spinach Artichoke Dip Recipe

If you’re looking for a crowd-pleasing appetizer that is sure to be a hit (and is super easy), this hot, cheesy Baked Spinach Artichoke Dip Recipe is it!

Spinach and artichoke dip in a black cast iron pan with dipping chips

Easy Spinach Artichoke Dip Recipe

One of my favorite quick and easy appetizer recipes for any special occasion at our home is this Baked Spinach Artichoke Dip. However, the dip can be enjoyed a variety of ways. Whether you serve it in a bread bowl, or with tortilla chips, it’s going to be your new favorite go-to appetizer either way!

It’s hot, cheesy, and FULL of flavor. It ranks right up there with these Sheet Pan Nachos! Soooo good! And sooo easy! (have you ever tried Applebee’s Spinach Artichoke Dip? Our favorite…. until we made our own homemade version. This one blows it away!)

Homemade Baked Spinach Artichoke Dip is one of THE BEST appetizers you can make for a crowd! With 7 simple ingredients and baked in a skillet, you can’t get much easier than this! Serve it along side of our Chip Dip, Million Dollar Dip, and our Easy Rotel Cheese Dip (Only 3 Ingredients)

Polls showing the ingredients needed to make spinach artichoke dip

Ingredients

  • Frozen spinach, chopped and thawed
  • Artichoke hearts drained
  • Cream cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Mayonnaise
  • Sour cream
Ingredients needed for spinach artichoke dip

How to make Spinach Artichoke Dip

The best thing about this spinach artichoke dip recipe is that it is so easy!

First, add all of the ingredients to a large bowl and stir!

Then, add the mixture to a cast-iron skillet or a baking dish of your choice before popping it into a 350-degree oven.

How to make baked spinach and artichoke dip in a cast iron pan

Bake for 30 minutes, or until all bubbly and melty. It really is THAT EASY to make spinach artichoke dip!

You can’t go wrong for a delicious, mouthwatering spinach artichoke dip that everyone will love! In addition, I bet they won’t even know it’s full of good-for-you ingredients like spinach and artichokes!

Just tell them it’s a hot and cheesy dip! haha!

Dipping a chip into Spinach and Artichoke Dip

Frequently Asked Questions

What to serve with Spinach Artichoke Dip?

I love to serve this hot and cheesy Spinach Artichoke Dip with pita chips or tortilla chips. However toasted baguette works great because I can scoop up lots of this goodness without the chip breaking off into the dip.
You can also serve your spinach artichoke dip with carrots and other veggies.

How to serve dip in a bread bowl

If you want to go above and beyond, you can hollow out a round loaf of bread and serve in a bread bowl – that is always a hit! Keep the top of the bread bowl that you cut off to break into pieces for dipping.

How to make spinach artichoke dip in the crockpot or slow cooker

Add all of your ingredients to a small crockpot and heat on low for 3-4 hours. Then, give it a stir! That’s it! As a result, you’ll have a warm dip all day!

More Easy Appetizers

4.83 from 28 votes
A perfect crowd-pleasing appetizer: Baked Spinach Artichoke Dip !

Baked Spinach Artichoke Dip

Author — Kasey Schwartz
Serves — 8
This crowd-pleasing Baked Spinach Artichoke Dip appetizer is quick, easy and sure to be a hit!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins

Ingredients
  

  • 1 10 oz. package frozen spinach thawed, chopped
  • 1 14 oz. jar artichoke hearts chopped
  • 8 ounces cream cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan
  • 1 cup mozzarella cheese

Instructions
 

  • Preheat oven to 350°.
  • Combine ingredients in a large bowl, stirring until well-blended. 
  • Spoon mixture into a cast iron skillet or baking dish. 
  • Bake at 350° for 30 minutes or until bubbly.
  • Serve with pita chips or toasted baguettes.  

Video

Nutrition Info

Calories: 214kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 277mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 560IU | Calcium: 141mg | Iron: 0.2mg
A perfect crowd-pleasing appetizer: Baked Spinach Artichoke Dip
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. 5 stars
    I love trying to make my own versions of famous foods and drinks! This one seems like it paid off the work, can’t wait to try your version of the recipe!

  2. 5 stars
    This definitely looks like a winner! Can’t wait to make this at home. Thank you so much for sharing!

  3. I made this, and it is amazing! My daughter just asked me to reheat my leftovers so she can have some with my homemade pita chips (made from homemade pitas)