If you’re looking for a crowd-pleasing appetizer that is sure to be a hit (and is super easy), this hot, cheesy Baked Spinach Artichoke Dip Recipe is it!
First of all, we love easy appetizers and dips are always easy to make. In addition to this Spinach Artichoke Dip, we love our Baked Crab Dip. It is hot, creamy, rich and delicious!
While both dips are baked and creamy, the baked Spinach Artichoke Dip has just the right blend of cheese and veggies.
Easy Spinach Artichoke Dip Recipe
One of my favorite quick and easy appetizer recipes for any special occasion at our home is this Baked Spinach Artichoke Dip. However, the dip can be enjoyed a variety of ways. Whether you serve it in a bread bowl, or with tortilla chips, it’s going to be your new favorite go-to appetizer either way!
It’s hot, cheesy, and FULL of flavor. It ranks right up there with these Sheet Pan Nachos! Soooo good! And sooo easy! (have you ever tried Applebee’s Spinach Artichoke Dip? Our favorite…. until we made our own homemade version. This one blows it away!)
Homemade Baked Spinach Artichoke Dip is one of THE BEST appetizers you can make for a crowd! With 7 simple ingredients and baked in a skillet, you can’t get much easier than this!
Serve it when it is just a little golden brown on the top and hot and bubbly in the middle! Your guests will scoop it up with delight!
Looking for a great side dish to serve after appetizers are finished? Try our super easy Antipasto Pasta Salad! It is crazy easy and delicious!
Ingredients Needed for Baked Spinach Artichoke Dip Recipe
- Frozen spinach, chopped and thawed
- Artichoke hearts drained
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Sour cream
Now you have everything you need for this baked cheesy dip!
How to make Spinach Artichoke Dip
The best thing about this spinach artichoke dip recipe is that it is so easy!
First, add all of the ingredients in a large bowl and stir!
Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven.
Bake for 30 minutes, or until all bubbly and melty. It really is THAT EASY to make spinach artichoke dip!
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Take a look at this! You can’t go wrong for a delicious, mouthwatering spinach artichoke dip that everyone will love! In addition, I bet they won’t even know it’s full of good-for-you ingredients like spinach and artichokes!
Just tell them it’s a hot and cheesy dip! haha!
What to serve with Spinach Artichoke Dip?
I love to serve this hot and cheesy Spinach Artichoke Dip with pita chips or tortilla chips. However toasted baguette works great because I can scoop up lots of this goodness without the chip breaking off into the dip. That’s never good.
While chips and dip are the custom, you can also serve your spinach artichoke dip with carrots and other veggies. If you want to go above and beyond, you can hollow out a round loaf of bread and serve in a bread bowl – that is always a hit! I mean come on, who doesn’t love a bread bowl?
Another variation to making spinach artichoke dip is that you can heat it slowly in the Slow Cooker or crockpot. Then, you can keep it warm throughout the party. First, just add all of your ingredients to a small crockpot and heat on low for 3-4 hours. Then, give it a stir! That’s it! As a result, you’ll have warm dip all day!
If you’re looking for more crowd-pleasing appetizers, we have you covered! Check out these quick and easy appetizers NEXT!
- Buffalo Chicken Dip – Crowd Pleaser!
- Crock Pot Mac and Cheese – Creamy!
- Jalapeno Popper Wonton Cups
- Beef Taco Ring
- Crockpot Nacho Dip – Super Easy!
- Sheet Pan Nachos
- Easy Taco Dip – Popular!
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Baked Spinach Artichoke Dip
- 1 10 oz. package frozen spinach thawed, chopped
- 1 14 oz. jar artichoke hearts chopped
- 8 ounces cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated Parmesan
- 1 cup mozzarella cheese
- Preheat oven to 350°.
- Combine ingredients in a large bowl, stirring until well-blended.
- Spoon mixture into a cast iron skillet or baking dish.
- Bake at 350° for 30 minutes or until bubbly.
- Serve with pita chips or toasted baguettes.
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