If you’re looking for a crowd-pleasing appetizer that is sure to be a hit (and is super easy), this hot, cheesy Baked Spinach Artichoke Dip Recipe is it!
One of my favorite quick and easy appetizer recipes for any special occasion at our home is this Baked Spinach Artichoke Dip. Serve it in a bread bowl or with tortilla chips, either way, this is going to be your new favorite go-to appetizer!
It’s hot, cheesy, and FULL of flavor. It ranks right up there with these Sheet Pan Nachos! Soooo good! And sooo easy! (have you ever tried Applebee’s Spinach and Artichoke Dip, it is our favorite…. until we made our own homemade version. This one blows it away!)
Homemade Baked Spinach Artichoke Dip is one of THE BEST appetizers you can make for a crowd! With 7 simple ingredients and baked in a skillet, you can’t get much easier than this! Serve it when it is just a little golden brown on the top and hot and bubbly in the middle! Your guests will scoop it up with delight!
Ingredients Needed for Spinach Artichoke Dip Recipe
- Frozen spinach, chopped and thawed
- Artichoke hearts drained
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Sour cream
Now you have everything you need for this baked cheesy dip!
How to make Spinach and Artichoke Dip?
The best thing about this recipe is that it is so easy!
First, add all of the ingredients in a large bowl and stir!
Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven.
Bake for 3o minutes or until all bubbly and melty. It really is THAT EASY!
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Take a look at this! You can’t go wrong for a delicious, mouthwatering appetizer that everyone will love! And, I bet they won’t even know it’s full of good-for-you ingredients like spinach and artichokes!
Just tell them it’s a hot and cheesy dip! haha!
What to serve with Spinach Artichoke Dip?
I love to serve this hot and cheesy, Spinach Artichoke Dip with pita chips or toasted baguette chips so that I can scoop up lots of this goodness without the chip breaking off into the dip. That’s never good.
You can also serve your dip with carrots and other veggies. If you want to go above and beyond, you can hollow out a round loaf of bread and serve in in a bread bowl – that is always a hit!
Another variation to making this dip is that you can heat it slowly in the Slow Cooker and keep it warm throughout the party. Just add all of your ingredients to a small crock pot and heat on low for 3-4 hours. Then give it a stir! That’s it! You’ll have warm dip all day!
Want to get creative and really “wow” your guest. Consider getting a round bread and scooping out the center of it and making a bread bowl! I mean come on, who doesn’t love a bread bowl?
If you’re looking for more crowd-pleasing appetizers, we have you covered! Check out these quick and easy appetizers NEXT!
- Buffalo Chicken Dip
- Jalapeno Popper Wonton Cups
- Beef Taco Ring
- Ham and Cheese Sliders
- Buffalo Chicken Nachos
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Baked Spinach Artichoke Dip
- 1 10 oz. package frozen spinach thawed, chopped
- 1 14 oz. jar artichoke hearts chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1 cup mozzarella cheese
Preheat oven to 350°.
Combine ingredients in a large bowl, stirring until well-blended.
Spoon mixture into a cast iron skillet or baking dish.
Bake at 350° for 30 minutes or until bubbly.
Serve with pita chips or toasted baguettes.
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