Artichoke and Spinach Dip
This hot Spinach Artichoke Dip is a creamy, cheesy, crowd pleasing appetizer and always a hit!
Servings: 8
Calories: 214kcal
Ingredients
- 1 10 oz. package frozen spinach thawed, chopped
- 1 14 oz. jar artichoke hearts chopped
- 8 ounces cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated Parmesan
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350°.
- Combine ingredients in a large bowl, stirring until well-blended.1 10 oz. package frozen spinach, 1 14 oz. jar artichoke hearts, 8 ounces cream cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, 1/4 cup grated Parmesan, 1 cup mozzarella cheese
- Spoon mixture into a cast iron skillet or baking dish.
- Bake at 350° for 30 minutes or until bubbly.
- Serve with pita chips or toasted baguettes.
Video
Notes
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm and bubbly.
Nutrition
Calories: 214kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 277mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 560IU | Calcium: 141mg | Iron: 0.2mg