Crockpot Nacho Cheese Dip – the perfect appetizer for a crowd!

Crockpot Nacho Cheese Dip is the world’s most perfect appetizer. This Nacho Cheese Sauce is easy to make, great for a crowd and beyond delicious!

Hi friends! It’s Amy from A Cup Full of Sass. Today I am sharing a great Crockpot Nacho Cheese Dip recipe you can make in your slow cooker. Who doesn’t love slow cooker recipes? The nacho cheese sauce is also great for a DIY Nacho or Taco Bar!

This Crockpot Nacho Cheese Dip is perfect for holiday parties and get together with friends and family. It’s a loved recipe by all. And it makes a ton!

I don’t know about you, but when I am getting ready to have a crowd of people over for a football game, summer party, holiday or whenever really, I always seem to leave my appetizers until the last minute!

Funny isn’t it… the appetizers are the first thing we serve, but the last thing I think about when I am planning. What I really love about this crockpot nacho cheese dip recipe is that I can make it hours in advance, and it will be ready when my guests arrive.

I don’t have to plan room in the oven or be messing with it while people are coming through the door – it is in and cooking and ready to go when everyone gets here!

Also, I just adore crockpot recipes – they take such little effort. The preparation for this nacho dip take no time at all – just a little browning of some meat and a little chopping – you throw it in the slow cooker – and BAM – you are good to go!! What’s better than that!

Love cheese? Love crockpots? How about this Crockpot Mac and Cheese recipe from my friend Amanda?

Ingredients Needed for Crock Pot Nacho Dip

• Ground hamburger
• Velveeta cheese
• Mild salsa
• Cream of celery soup
• Green onions
• Green pepper

This recipe is also great if you are doing a Nacho Bar or Taco Bar – it is the perfect nacho cheese sauce to slather on top of a pile of chips, sour cream, guacamole, lettuce, jalapeno – the works!

5 from 2 votes

Print

Crockpot Nacho Cheese Dip

Crockpot Nacho Cheese Dip is the world's most perfect appetizer. This nacho cheese sauce is easy to make, great for a crowd and beyond delicious!

Course Appetizer

Cuisine American

Keyword slow Cooker

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 8

Calories 175 kcal

Author Amy Tinnin

Ingredients

• 1 lb ground hamburger
• 1 box Velveeta cheese
• 1 15.5 oz jar mild salsa
• 1 can cream of celery soup
• 1 bunch green onions
• 1 green pepper

Instructions

1. Brown hamburger and drain.
2. Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.
3. Chop green onions and add to crockpot.

4. Chop green pepper into small pieces and add to crockpot.

5. Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
6. If you are in a hurry you can melt cheese in microwave and add to crockpot.
7. Serve with nacho chips and enjoy!

Nutrition Facts

Crockpot Nacho Cheese Dip

Amount Per Serving

Calories 175 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 4g 20%

Cholesterol 44mg 15%

Sodium 238mg 10%

Potassium 224mg 6%

Total Carbohydrates 3g 1%

Protein 10g 20%

Vitamin A 3.8%

Vitamin C 15.2%

Calcium 2.6%

Iron 7.7%

* Percent Daily Values are based on a 2000 calorie diet.

I hope you love this recipe as much we do. Check out some of my other easy recipes at A Cup Full of Sass.

Homemade Hamburger Helper

Sign up for the Princess Pinky Girl Newsletter and automatically receive our latest & greatest delivered right to your inbox! Follow Princess Pinky Girl on Facebook, Twitter, Pinterest and Instagram for all of the newest recipes, crafts, travels and updates!

If you make a Princess Pinky Girl creation make sure you take a picture and share it on Instagram with @princesspinkygirl ! I love seeing your masterpieces!