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Oven-Baked Sheet Pan Nachos have layers of tortilla chips, cheese, and ground beef and are loaded with your favorite nacho toppings! Whether for an easy weeknight dinner or your Super Bowl party, this easy appetizer is sure to feed a crowd!
Sheet- Pan Nacho Recipe
Sheet Pan Nachos are one of those super easy recipes that are great for a quick dinner. What I really adore about them is that they only take one pan, which means less clean up!
They also make an easy appetizer that will feed a crowd! Why make your life more difficult when you can make this nacho recipe!!
This recipe is one of our favorites to make on Friday nights or over the weekend when we have football tailgates and parties. The recipe makes a large enough quantity of nachos that you can feed a crowd!
Are you always looking for one pot dinners? Be sure to take a look at this round-up of tons of great One Pot Dinner Recipes. They will surely make your life and weeknights a ton easier!
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 1 13 ounce bag tortilla chips
- 1/2 Cup Water
- Fresh Tomatoes
- 1/2 Cup Red Onion
- Fresh Cilantro
- 2 cups shredded cheese
- Jalapenos
- Black Olives
- Sour cream
- Serve with our homemade salsa and guacamole
How to Make Sheet Pan Nachos
- Cook the ground beef on medium heat until browned and drain the fat thoroughly.
- Return the beef to the pan to heat and add the taco seasoning and water. Bring to a simmer.
- In a sheet pan with sides, layer chips, beef mixture, and cheese.
- Broil on HIGH for a minute or until cheese is melted.
- Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving. Feel free to add all of your favorite toppings!
Optional Topping
- Jalapenos
- Black Beans
- Corn
- Corn Salsa
- Avocado
- Anything that you love on nachos!
More Easy Appetizers
Baked Brie Appetizer | Totchos – Tater Tot Nachos | Mini Chicken Enchilada Cups | Pepperoni Pull-Apart Bread | Sheet Pan Quesadillas
Easy Sheet Pan Nachos
Oven-Baked Sheet Pan Nachos have layers of tortilla chips, cheese, and ground beef and are loaded with your favorite nacho toppings!
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 1 13-ounce Bag Tortilla Chips
- 1/2 Cup Water
- Fresh Tomatoes
- 1/2 Cup Red Onion
- Fresh Cilantro
- 2 cups Shredded Cheese
- Jalapenos
- Black Olives
- Sour Cream
Instructions
-
Cook ground beef on medium heat until browned. Drain if needed.
-
Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
-
In a sheet pan with sides, layer chips, beef mixture, and cheese.
-
Broil on HIGH for a minute or until cheese is melty.
-
Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving.
Nutrition per serving
Have you tried making any sheet pan meals? They’re a fun new trend and you can make just about anything! One of our favorites is our Sheet Pan Shrimp Bake – it’s so easy and delicious!
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