Easy Sheet Pan Nachos
Sheet Pan Nachos piled high with seasoned beef, gooey melted cheese, and all your favorite fresh toppings. Quick, easy, and perfect for feeding a crowd.
Servings: 8
Calories: 204kcal
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 1 13-ounce Bag Tortilla Chips
- ½ Cup Water
- Fresh Tomatoes
- ½ Cup Red Onion
- Fresh Cilantro
- 2 cups Shredded Cheese
- Jalapenos
- Black Olives
- Sour Cream
Instructions
- Cook ground beef on medium heat until browned. Drain if needed.1 Pound Ground Beef
- Return pan to heat and add the taco seasoning and water. Bring to a Simmer.1 Package Taco Seasoning, 1/2 Cup Water
- In a sheet pan with sides, layer chips, beef mixture, and cheese.1 13-ounce Bag Tortilla Chips, 2 cups Shredded Cheese
- Broil on HIGH for a minute or until cheese is melty.
- Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving.Fresh Tomatoes, 1/2 Cup Red Onion, Fresh Cilantro, Jalapenos, Black Olives, Sour Cream
Notes
Storage:
- Let nachos cool completely before storing
- Store in an airtight container in the fridge for up to 2 days
- Reheat in a 350°F oven for about 10 minutes to keep chips crisp
- Store toppings like sour cream, guacamole, and salsa separately
- Add toppings after reheating for best texture and flavor
Nutrition
Calories: 204kcal | Carbohydrates: 4g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 567mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 2mg
