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These No Bake Peanut Butter Oatmeal Bars come together in minutes with just five ingredients you probably already have at home. They’re chewy, nutty, and just sweet enough to work as a better-for-you treat or a quick breakfast on busy mornings.

Why These No Bake Peanut Butter Oatmeal Bars Are So Good
- Ready in just 15 minutes—no oven required.
- Made from pantry staples you probably already have.
- Healthier than packaged granola bars.
- Great for lunchboxes, snacks, or meal prep.
Ingredient Substitutions & Notes

- Peanut butter: You can use regular or natural peanut butter, chunky or creamy peanut butter—choose based on your texture preference. Just make sure it’s well-stirred if using the natural kind. For a nut-free option, try sunflower seed butter or soy nut butter.
- Honey: Swap the sweetener with maple syrup or agave for a vegan alternative. Brown rice syrup works too but is less sweet and stickier.
- Old fashioned oats (rolled oats): Quick oats can be used for a softer texture. For gluten-free no bake peanut butter bars, choose certified gluten-free oats.
- Vanilla extract
- Chocolate chips: Use milk chocolate chips, dark chocolate chips, or white chocolate chips—or even a mix! You can also substitute chopped chocolate, mini M&Ms, or leave them out entirely for a more classic oat bar.
See the recipe card for full information on ingredients and quantities.

How to Make Peanut Butter Oatmeal Bars without Baking
- Melt: In a medium saucepan, melt the peanut butter and honey over medium heat. Stir in the vanilla.
- Mix: Remove from heat and mix in oats while the mixture is still warm.
- Press: Press the mixture into a greased 8×8 or 9×9-inch pan.
- Top: Sprinkle with chocolate chips.
- Chill: Refrigerate until firm (at least 1 hour).
- Slice: Cut into bars and enjoy!

Tips for Success & Easy Variations
- Use the Right Oats: Old-fashioned rolled oats give the bars a hearty, chewy texture and help them hold together better. Quick oats can be used for a softer, more uniform texture—but they may make the bars slightly more crumbly.
- Choose The Best Nut Butter: Natural peanut butter works just as well as processed, but if it’s too runny or oily, stir it well before using. Almond butter, cashew butter, or sunflower seed butter are great alternatives—just keep the consistency thick and creamy for best results.
- Customize Your Cookies: Stir in coconut flakes, flax seeds, chia seeds, raisins, or mini chocolate chips to add more flavor and texture—just keep the ratio balanced so they hold together well.
- Sprinkle with Sea Salt: A light sprinkle of flaky sea salt over the top—especially if you add a chocolate layer—adds a perfect sweet-and-salty contrast.
- Press & Chill Well: Press the mixture firmly into the pan using parchment paper or the back of a spoon. Chill for at least 1–2 hours before cutting to allow the bars to set fully.

Why Are My No Bake Bars Falling Apart?
If your bars are too dry or crumbly, try packing them more firmly into the pan and ensuring the peanut butter and honey mixture is hot enough to fully coat the oats. If needed, add a little more honey or nut butter to help bind everything together.
How to Store No Bake Oatmeal Bars
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze individually wrapped bars for up to 3 months.
- To Thaw: Let sit in the fridge for a few hours or at room temperature for 20–30 minutes.
Best Containers: Use a glass or plastic airtight container with a tight-fitting lid. For easy grab-and-go storage, wrap individual bars in parchment paper or foil before refrigerating or freezing.

More Easy No-Bake Treat You’ll Love
- No-Bake Chocolate Eclair Cake
- No-Bake Chocolate Peanut Butter Cookies
- Tiger Butter
- No-Bake Peanut Butter Bars
- Funfetti Dip
- Brownie Batter Dip
- Ice Cream Layer Cake
- No-Bake Chocolate Peanut Butter Pretzel Bars
- No-Bake Truffles
- Energy Bites
If you tried this No Bake Peanut Butter Oatmeal Bars Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!

No Bake Peanut Butter Oatmeal Bars
Video
Ingredients
- 2 cups peanut butter
- 1 cup honey
- 3 cups old fashioned oats
- 1 teaspoon vanilla
- ¼ cup Chocolate chips
Instructions
- In a medium saucepan, mix peanut butter and honey over medium heat until melted (stir constantly).2 cups peanut butter, 1 cup honey
- Stir in vanilla.1 teaspoon vanilla
- Remove from heat. While hot, mix in oatmeal until all ingredients are combined.3 cups old fashioned oats
- Pour into well greased 8×8 baking dish and distribute evenly.
- Sprinkle chocolate chips on top1/4 cup Chocolate chips
- Place in refrigerator until it firms up.
- Slice and enjoy!
Jenn’s Notes
- Store your no bake peanut butter oat bars in an airtight container in the refrigerator. This will keep them firm and fresh for up to one week if properly chilled.
- To freeze no bake oatmeal bars, place in a single layer on a baking sheet and freeze for 1–2 hours. Then transfer to a freezer-safe container or zip-top bag with parchment between layers to prevent sticking. They’ll keep well in the freezer for up to 3 months.
- To enjoy, simply thaw bars in the refrigerator for a few hours or at room temperature for 15–30 minutes. They taste great slightly chilled, too!
- Use a glass or plastic airtight container with a tight-fitting lid. For easy grab-and-go storage, wrap individual bars in parchment paper or foil before refrigerating or freezing.
- I love to cut these up into small squares and wrap them individually in plastic wrap and freeze them. That way, they become a quick grab and go snack and it is great for portion control!
Nutrition Info
Post updated – Originally posted January 27, 2016

Easy recipe and turned out great. My husband loves peanut butter cups, so they were right up his alley, Froze some individually and put a few in refrigerator. Made 20 bars. This is a keeper💕
Can I use quick oats?
Made these today. Good flavor and very filling. The honey really comes through. Used chopped peanuts to top because I was out of chocolate chips since a certain DH nibbled on them sometime this week, LOL. My only critiques: needed at least 1/2 cup more oats than the recipe called for to make it anywhere near being able to set solidly. And when they set, they were still a little sticky. I followed the recipe to the letter, and used regular Jif PB, so not sure why. Good recipe overall. Would have been better if my husband wouldn’t have eaten the chocolate chips, LOL
Well, I’m a huge peanut butter and chocolate fan, and I have all the ingredients to make these bars. They would be great for a guilt-free evening treat!
Well, I’m a huge peanut butter and chocolate fan, and I have all the ingredients to make these bars. They would be great for a guilt-free evening treat!
I made these to take on our canping trip this past weekend I did change the recipe a little buy they were so yummy. My family felt they were a little to sweet so next time I will cut back on it. I also cut the oats to 11/2C and added 11/2C rice crispies and used both semi sweet and milk chocolate chips. Thanks for sharing all your awesome recipes I can’t wait to try more of them.
Hi!
These look fantastic.
I was wondering if you’ve tried adding hemp seeds or chia? If so did you adjust the oats at all?
Also have you used anything other than honey? I assume you’re using it as the binding agent and the sweetener here.
I’m going to try this with PB2 🙂
I tried them with PB2 and they didn’t come out great. Would love to know how it works for you!
I am adding sunflower seeds, cranraisins, flaxseed. Chopped peanuts too. I love all the textures.
YUM!!! Sounds great!
So I just googled a calorie and nutrition calculator. You put in all the ingredients and it calculates it all out. These are high in calories, sugar and fat, but you can adjust the ingredients a bit. I’m going to try these for my son and husband. I want to see if I can try a few different things.
Hi Everybody,
I just made these and used organic peanut butter and did not get the results I expected. Instead of reaching the melting point and staying there it went back into pasty peanut butter state, which does not mix well with the oats. My assumption is that non-organic has some other type of oil in the ingredients while organic is just peanuts and sea salt.
I ended up adding coconut oil and melting the chocolate chips into the PB then I added the oats. It mixed a little easier this way and formed pretty well in the pan. I haven’t tried them yet, but I am ready to chow down.
I hope this helps anyone having the same issue.
Jim