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The Easiest Eclair Cake Ever – This no-bake dessert is a sure thing crowd pleaser and can be assembled in no time at all!

It is so nice to have one of those quick and easy staple desserts that you can always have the ingredients around just in case you need to make a dessert – well this Eclair Cake is just that dessert. This no-bake dessert is a sure thing crowd please and for my sake, it is more of an assemble rather than a cook!

INGREDIENTS NEEDED FOR ECLAIR CAKE

Cinnamon graham crackers
French vanilla instant pudding
Cool Whip
Milk
Dark chocolate frosting

Love No-Bake Desserts – ME TOO (here are some of my others)!!

The Easiest Eclair Cake

The Easiest Eclair Cake Ever - This no-bake dessert is a sure thing crowd pleaser and can be assembled in no time at all!

Author: Jennifer Fishkind

Course: Dessert

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Ingredients

One box cinnamon graham crackers
2 boxes French Vanilla Instant Pudding (3.4 oz boxes)
12 ounces cool whip (make sure to defrost it four hours before needed)
3 1/2 cups milk
1 tub dark chocolate frosting

Instructions

Spray a 9x11 pan with non-stick spray
Mix pudding and milk using a mixer
Fold in cool whip using a spoon
Lay a layer of graham crackers along the bottom of the pan covering the entire bottom
Divide the pudding mixture in half and spread the first half on top of the graham cracker layer
Lay a second layer of graham crackers on top of the pudding layer
Spread the remainder of the pudding mixture over the second layer of graham crackers
Lay a final layer of graham crackers
Microwave the frosting for 20-30 seconds to make it easier to spread.
Spread the warmed frosting over the top layer of graham crackers evenly
Refrigerate for 24 hours

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Looking for some other no bake desserts – just click on the pictures below!

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