These S’mores Pops capture all the gooey, chocolatey, and crunchy flavors of a classic s’more in a fun and mess-free frozen treat on a stick. Perfect for summer parties or a quick after-school snack, this recipe is sure to be a hit with kids and adults alike.

a couple of Layered S'mores Pops on a stick.

Frozen Smores Pops

Our easy Layered S mores Pops recipe is a simple spin on the iconic s’more sandwich. They’re filled with the classic campfire components you love but prepared as freezer pops in Dixie cups instead of stuffed between the cookie sheets. When you’re ready to indulge, simply peel off the paper and enjoy without making a sticky melted mess!

This frozen dessert is the perfect all-season solution when you need your summer s’mores fix without setting foot near a fire.

Ingredients Notes

Hershey chocolate bars: Instead of the classic Hershey’s chocolate bars, feel free to use a different brand of chocolate bar. Keep in mind that different brands may melt more or less quickly. You can also use Hershey’s Symphony bars or dark chocolate bars if you prefer a slightly different flavor.
Heavy whipping cream: The heavy cream is whipped to create a light, airy texture and then folded into the marshmallow fluff, adding volume and creaminess.
Marshmallow crème: Marshmallow crème mimics the gooey, melted marshmallows in traditional s’mores but is easier to work with and provides a smooth consistency. The Jet-Puffed brand is the most popular, but feel free to use your favorite spreadable marshmallow whipped topping or marshmallow fluff.
Milk: Milk helps to thin the marshmallow crème, making it easier to mix and providing a smoother texture.
Graham crackers: Provides the classic s’mores crunch and flavor. I used honey graham crackers for this recipe but you could use cinnamon graham crackers or even chocolate graham crackers to create the graham cracker crumbs.
Miniature marshmallows: Mini marshmallows add additional marshmallow flavor and a fun, chewy texture.

See the recipe card for full information on ingredients and quantities.

How to Make Layered S’mores Pops

Melt The Chocolate: Microwave the chocolate about 1 minute, stirring every 30 seconds until melted.
Make Marshmallow Mixture: Beat the whipping cream until soft peaks form. Add in the marshmallow crème, beat for 30 seconds, and blend in milk.
Assemble: To each cup, add a layer of crushed graham crackers followed by mini marshmallows, melted chocolate, and then the marshmallow mixture. Repeat all layers and top with chopped chocolate and graham crackers. Insert popsicle sticks into the centers.
Freeze: Freeze for 4 hours or until firm.
Serve: Tear off the paper and enjoy!

Ina dixie cup, add a layer of crushed graham crackers followed by mini marshmallows. Pour the melted chocolate. Then the marshmallow mixture. Repeat all layers and top with chopped chocolate and graham crackers.

Serving Suggestions

Move over S’mores Ice Cream because these smores popsicles won’t melt in the heat or cause brain freeze when it’s winter! Serve some when the smores craving strikes and save the rest of your stash for later. Leftovers will last in freezer for up to 3 months!

Tips & Variations

Make With A Mixer: I highly recommend using a stand mixer or a hand mixer for this recipe. You can’t make it by hand with a whisk.
Create The Crumbs: The easiest way to get crushed graham crackers is to use store-bought graham cracker crumbs (found in the baking aisle next to graham cracker crumb pie crusts and pudding mixes). You can also make your own by placing the graham crackers in a Ziploc bag and crushing them with a rolling pin.
Swap The Stick: If popsicle sticks are not available, you can try inserting the ends of plastic spoons, reusable metal straws, thick paper straws, sturdy plastic straws, or even wooden skewers.
Change the Chocolate: Feel free to melt chocolate chunks or chips instead of chocolate bars. While milk chocolate is a classic, you can even make your smores popsicles with dark or semi-sweet chocolate.
Make With Mix-Ins: Add a layer of color and create more fun with some sprinkles, mini M&Ms, mini chocolate chips, chopped nuts, or even shredded coconut.

Proper Storage

To Store: To Store: Store your pops in the freezer for up to 3 months.

a couple of Layered S'mores Pops over an ice bucket.

Other Easy Frozen Treats

If you tried this Layered S’mores Pops Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!

5 from 2 votes

Layered S’mores Pops

Author — Jennifer Fishkind

Serves —

Layered S'mores Pops are an easy way to transform a campfire favorite into a cold dessert. Save yourself the mess, and make a frozen s'more treat in no time!

Print Rate Pin Save

Prep Time 5

Chill Time 4

Total Time 4 5

Ingredients

▢ 4 Hershey chocolate bars chopped, divided
▢ 1½ cups heavy whipping cream
▢ 7 oz Marshmallow crème (1 jar)
▢ ¼ cup milk
▢ 4 Graham crackers coarsely crushed and broken
▢ ¾ cup Miniature marshmallows

Instructions

Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside.
Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds. Add milk and blend until fully combined.
Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle.

Jenn’s Notes

Storage:

Store your pops in the freezer for up to 3 months.

Tips:

For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
To make crushed graham crackers, you can place the graham crackers in a Ziploc bag and use a rolling pin to crumble them.
You can also purchase graham cracker crumbs in a box next to the pudding mix in most grocery stores. These will be a fine consistency; not coarsely crushed.