Funfetti Dip square featured
All you need are 4 ingredients and 10 minutes to make this fun and festive and easy party dip recipe! Light, creamy and delicious - but best of all, topped with sprinkles! 
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Table of Contents
  1. Funfetti Dip Recipe
  2. What is Funfetti Dip
  3. Funfetti Cake Dip Ingredients
  4. How to Heat Treat Flour to Make Sure It Is Safe To Eat
  5. How to Make Funfetti Dip
  6. What to Serve with Funfetti Dip
  7. How to Store Funfetti Dip
  8. More Great No-Bake Desserts
  9. Funfetti Dip Recipe

Funfetti Dip (aka Dunkaroo Dip) is like a party in your mouth! You only need 4 ingredients and 10 minutes to make this fun and festive and easy party dip recipe! With the heat-treated cake mix, it is totally safe to eat raw!

Dessert dips are a great option when hosting a party. They can be prepared before your guests arrive and pulled out and are ready to serve!

Some of our other favorite dessert dip recipes are our famous brownie batter dip, cookie dough dip, and our banana cream pie dip. Serve with this Funfetti Cake Dip and you have the perfect dessert trifecta!

funfetti dip hero image

Funfetti Dip Recipe

Dessert dips just make me so happy, especially when a dessert includes any type of sprinkles! Anyone who knows me knows that my philosophy is that everything is better with sprinkles, that is why this Funfetti Dip recipe may be my new favorite!

If you are looking for a great dessert (and super easy recipe) to bring to birthday parties, barbecues, or any type of get-together, this one should definitely be on your list!

With only four ingredients and ten minutes to make, you can literally throw it together as you are walking out the door!

What is Funfetti Dip

Funfetti flavor can best be described as light and buttery with a strong vanilla flavor. Funfetti is most identifiable by the rainbow sprinkles mixed into the batter. Sometimes funfetti cake can also be known as confetti cake because of the resemblance to confetti.

Funfetti dip, sometimes called Dunkaroo Dip, combines the funfetti cake batter flavor with a delightful mixture to create a smooth and creamy dip with tons of sprinkles mixed in.

top view funfetti dip

Funfetti Cake Dip Ingredients

As I mentioned, Funfetti Cake Batter Dip only requires four easy ingredients.

  • Cream Cheese
  • Whipped Cream or Whipped Topping
  • Funfetti Cake Mix
  • Heavy Cream

I like to include extra sprinkles too. While they are not required because the box of cake mix comes with sprinkles in the mix, I like to up my sprinkle game with some extra in the batter and sprinkled on top of the dip!

If you cannot find funfetti cake mix you can substitute it with vanilla or french vanilla cake mix or your favorite cake mix and add sprinkles to your batter.

dipping cracker into the funfetti dip

How to Heat Treat Flour to Make Sure It Is Safe To Eat

When consuming raw cake mix it is always important to heat treat the flour! So we recommend heat treating the cake mix prior to mixing it in the dip.

Heat treat your flour in the microwave – Just place the raw flour in a microwave-safe bowl and heat it for up to one minute (30-second intervals and mixing in between). Make sure that the flour has reached the temperature of 160 degrees by placing a candy thermometer in the center of the bowl. Let cool before mixing it in the dip.

Heat treat your flour in the oven – Bake your flour by spreading it on a parchment-lined baking pan and baking it at 350 degrees Fahrenheit for 8-10 minutes. Allow to cool.

PRO-TIP: In order to safely consume flour, it must be heat-treated to properly kill any chance of bacteria. Please do not skip this step.

How to Make Funfetti Dip

It literally cannot be easier to make your own funfetti dip.

  1. In a large bowl, cream together the cream cheese and the whipped topping using a hand mixer or a stand mixer, until it is smooth and creamy.
  2. Add in the heat-treated cake mix (see instructions above and do not skip this step) and half a cup of the heavy cream. Slowly incorporate the other half cup of heavy cream until the desired textured is obtained.
  3. Place in a cute serving bowl and top with extra sprinkles and serve at room temperature!

What to Serve with Funfetti Dip

There are so many options for treats to serve with our Funfetti Dip. Some of our favorites are animal crackers, graham crackers, vanilla wafers, pretzels, strawberries, banana slices and even marshmallows (we like to dip them in chocolate first)

How to Store Funfetti Dip

You can store your funfetti dip in an airtight container in the refrigerator for up to two days.

funfetti dip with animal crackers

More Great No-Bake Desserts

4.24 from 25 votes
Funfetti Dip square featured

Funfetti Dip

Serves — 10
All you need are 4 ingredients and 10 minutes to make this fun and festive and easy party dip recipe! Light, creamy and delicious – but best of all, topped with sprinkles! 
Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 4 oz cream cheese room temperature
  • 1 8 oz tub whipped topping
  • 1 box Funfetti cake mix
  • 1 cup heavy cream
  • cup sprinkles (extra, optional)

Instructions
 

  • In a bowl with a hand mixer, cream together cream cheese and whipped topping until smooth.
  • Add heat treated cake mix (see notes below) and half of the cream and mix, gradually adding in more cream until desired texture is established.
  • Top with extra bright colored sprinkles
  • Serve with animal crackers.
  • Enjoy!

Jenn’s Notes

When consuming raw flour it is always important to heat treat the flour! So we recommend heat treating the cake mix prior to mixing it in the dip.
Heat treat your flour in the microwave – Just place the raw flour in a microwave-safe bowl and heat it for up to one minute (30-second intervals and mixing in between). Make sure that the flour has reached the temperature of 160 degrees by placing a candy thermometer in the center of the bowl. Let cool before mixing it in the dip.
Heat treat your flour in the oven – Bake your flour by spreading it on a parchment-lined baking pan and baking it at 350 degrees Fahrenheit for 8-10 minutes. Allow to cool.
PRO-TIP: In order to safely consume flour, it must be heat-treated to properly kill any chance of bacteria. Please do not skip this step.

Video

Nutrition Info

Calories: 293kcal | Carbohydrates: 35g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 323mg | Potassium: 33mg | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.7mg
How to make funfetti dip

Originally published April 25,2019

Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. 3 stars
    Is this really ok to eat has raw flour in it? Just researched it and you’re not suppose to eat uncooked cake flour?

    1. A simple solution is to heat the cake mix on the stove in a non stick pan. “Cooking” the flour will remove any possibility of concerns.

    2. If you are at all concerned do the following:
      You just need to toast the flour first. This adds a few minutes on to the recipe!
      Preheat oven to 350.
      Place a silicon baking mat, or parchment paper on a baking pan.
      Spread the flour on the pan and then bake for 10 minutes.
      Let cool.

      1. 5 stars
        Well, I have eaten raw cake batter my entire life! Lol. I’m 55!! Good to know now, huh? In fact, just ate some the other day!