Looking to satisfy the ultimate sweet tooth? This creamy, delicious, chocolate chip cookie dough dip is just what you need! No eggs, no bake, quick and easy makes for the perfect dessert dip!
We love our dips, but especially our sweet dessert dips! When looking for yummy dessert recipes, you can’t go wrong with our Cookie Dough Dip, but you should also try out our Banana Cream Pie Dip and our delicious Brownie Batter Dip (Oh wait… and our Funfetti Dip too!)
Chocolate Chip Cookie Dough Dip
Remember being a kid and begging your mom to lick the batter off the spoon while she made chocolate chip cookies? There is just something delicious about the dough that you miss when the cookies are fully baked. Right? The dough was just so much better!
If I’m being honest, l am not so sure that I ever grew out of this stage. I still love to lick the batter off the spoon when I’m making cookies! I know I can’t be the only one!
Well, lucky for you, I have the perfect solution. This cookie dough dip is the ultimate cookie batter dessert. It’s delicious, safe to eat (no raw eggs), and gives you the same flavors that you love about licking the spoon clean! This dip tastes just like raw cookie dough.
The Creamiest Cookie Dough Dip Recipe
There are a lot of versions of cookie dough dip out there, but there is a secret ingredient in ours that makes it super creamy. We make our cookie dough dip with cream cheese! The cream cheese makes it rich, smooth and incredibly creamy!
If you want an edible cookie dough without cream cheese, we have another recipe you might like too, but it isn’t as “dippy”, it is more similar to the consistency of traditional cookie dough!
This dip is not only delicious, but the best part is that it’s insanely easy to put together, and it can be served with such a wide variety of items. You can keep it healthier and serve it as a fruit dip, or pair it with cookies, dip with graham crackers or vanilla wafers.
This is a snack that your kids will absolutely love, and it’s fun to let them eat the cookie dough for once! But, let’s be honest… it’s a snack that adults will love just as much. Fair warning, it’s highly addictive (as most dips are) so you’ll want to make sure there are plenty around to indulge with you!
Read below to see just how easy it is to put this together, and get some ideas for what types of things to pair with your cookie dough dip.
Cookie Dough Dip Ingredients
Here are the ingredients you’ll need for your cookie dough dip. I typically have these ingredients on hand at home, so when I plan to make this dip, I don’t even need to make a trip to the grocery store!
- ½ cup of butter
- 4 oz of cream cheese
- 2 Tbsp brown sugar
- ½ tsp salt
- 1 Tbsp vanilla
- ¼ cup of heavy whipping cream
- 1 cup of powdered sugar
- 1 ¼ cup of mini chocolate chips
*I like to use mini chocolate chips because they tend to work better in a dip. You can choose to use regular chocolate chips, too!
How to Make a Cookie Dough Dip
This recipe is so simple to whip up. It only takes 5 minutes and you have yourself a delicious taste like cookie dough batter dip to pair with a wide variety of items.
First things first, grab a large bowl and mix together the butter, cream cheese, brown sugar, salt, and vanilla using a hand mixer or a stand mixer.
Next, add in the heavy whipping cream to the mix and beat it together until the consistency is light and fluffy, typically it takes about 1 minute of beating.
Then, you will gently mix in the powdered sugar until the mix and powdered sugar are combined.
Finally, fold in the mini chocolate chips.
Serve immediately with your choice of sides. I love to serve with graham crackers, strawberries, pretzels, vanilla wafers, or just eat it with a spoon!
Note: this can be refrigerated, but it will get a little harder and less creamy. If you let it sit out to warm up for about 10-15 minutes it should return to its original consistency. This makes it easier for dipping
What to Serve with Cookie Dough Dip
What not to serve with cookie dough dip is more the question? I mean, I think it could make just about anything better! However, there are some favorites that I have:
- Graham crackers
- Nilla wafers
- Animal crackers
- Let’s not forget, you can even choose to just eat this by the spoonful, it’s that delicious!
Can I Make Cookie Dough Dip in Advance?
Yes! I make this in advance quite often. The important thing to keep in mind if you choose to make it in advance is that you will need to store it in the fridge to keep it good.
Since you’ll be keeping it in the fridge, it will harden up quite a bit. You’ll want to remove it from the fridge in advance to serving it so that it can thaw out just a bit.
If you serve it straight out of the fridge, it will be a bit hard and not ideal for dipping! Giving it about 10-15 minutes to thaw out will bring it back to its original creamy consistency.
Does Cookie Dough Dip Need to be Refrigerated?
This is a definite yes. Leaving this dip out of the fridge for too long can cause it to melt a bit and get an unfortunate consistency. So, between servings, it’s best to keep it stored in the fridge.
But, as mentioned above, make sure to take it out of the fridge about 10-15 minutes before you plan to serve it, so that it can thaw out to a creamier consistency that’s more ideal for dipping.
Trust me on this one, this is going to become a favorite in your household! There’s just something about cookie dough that takes you back to being a kid, and cooking in the kitchen, licking the spoon clean! Only now, it’s acceptable and safe!
More No-Bake Desserts
- Chocolate Lasagna
- Oreo Pie
- Easy Ice Cream Cake
- Ice Cream Sandwich Cake
- Banana Split Cake
- No-Bake Eclair Cake
- Lemon Icebox Cake
- Peanut Butter Oatmeal Bars
- Monster Cookie Energy Balls
Chocolate Chip Cookie Dough Dip
This creamy, delicious, chocolate chip cookie dough dip is so easy to make and tastes almost like real cookie dough! No eggs, no bake, quick and easy makes for the perfect dessert dip!
- 1/2 cup butter
- 4 ounces cream cheese
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1/4 cup heavy whipping cream
- 1 cup powdered sugar
- 1 1/4 cup mini chocolate chips
Using an electric mixer or stand mixer cream together butter, cream cheese, brown sugar, salt and vanilla.
Add heavy whipping cream and beat until light and fluffy, about 1 minute.
Gently mix in powdered sugar until just combined.
Fold in the chocolate chips
Serve immediately with strawberries, pretzels, graham crackers, vanilla wafers, or just eat it with a spoon!
**This can be refrigerated but it will get a little harder and less creamy. If you let it sit out to warm up for 10-15 minutes it should return to its original consistency.
Nutrition per serving
I love to bring this Chocolate Chip Cookie Dough Dip out as a snack or bring it as a dish to pass at a gathering. With the wide variety of possible pairings, it’s something that everyone can enjoy! I’m willing to bet, there won’t be too much leftover!
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