Mexican Recipes for Cinco De Mayo

Chicken Sheet Pan Quesadillas make it easy to feed a crowd—no standing over the stove! Just one pan, big flavors, and perfect for game day or get-togethers.

This easy Taco Pizza starts with a crescent roll crust and gets loaded with your favorite toppings. It’s like tacos, but pizza-style—and a total family fave!

Mexican Ice Cream is super easy to make at home—no frying needed! Just 3 ingredients and 10 minutes, then top it off with chocolate drizzle, whipped cream, and a cherry!

7 Can Chicken Taco Soup is a quick and easy dump and go dinner or stovetop supper. Flavorful, filling, and simply delicious!

Crockpot Queso Chicken Quesadillas are stuffed with slow-cooked chicken, taco seasoning, salsa, and melty queso—packed with rich, creamy, cheesy Mexican-inspired flavor!

This Corn Ribs recipe has only 6 ingredients and ready in 20 minutes. They are coated in garlic butter, sprinkled with seasoning then topped with cheese, spices, and spicy mayo. The perfect side dish for your Cinco de Mayo dinner!

This Taco Pie brings all your favorite taco flavors into one tasty layered dish—on the table in under 30 minutes!

Seasoned ground beef and melty cheese get wrapped in pizza dough and baked into a super tasty, puffy taco roll!

Taco Bites are the ultimate mini appetizers—crispy wonton cups filled with beef, cheese, and all your favorite taco toppings. Perfect for party snacking!

Slow Cooker Queso Chicken Tacos are prepared in 10 minutes and then the crockpot does the rest. Shredded chicken with diced tomatoes and green chiles, smothered in salsa con queso, and served in tortillas. Great to feed a crowd.

This Cheesy Taco Dip is loaded with ground beef, green chilis, melty cheese, and all your favorite taco toppings!

A creamy cheese dip using only 3-ingredients! A party favorite

Air Fryer Chicken Fajitas are packed with flavor and cook up way faster (and healthier) than the traditional version—ready in just minutes!

Taco Potatoes pack all your favorite taco flavors into a baked potato! Super easy to make and fun to load up with your favorite toppings.

Lazy Enchiladas come together fast with frozen taquitos, sauce, chilis, and cheese—just layer it all in a casserole dish and bake till bubbly!

Southwest Chicken Pasta adds a Tex-Mex twist to classic Alfredo—creamy, flavorful, and all made in one easy pan!

This Chicken Fajita Quesadilla recipe combines two of our favorite Mexican dishes: fajitas and quesadillas.

Baked Burritos, loaded with your traditional favorites and large enough to feed a crowd. Great for a weeknight dinner with leftovers to spare!

This Taco Lasagna is filled with traditional taco fixings and feeds the whole family but has layers and layers of your favorite fillings topped with ooey-gooey cheese.

This Smoked Queso Dip will be your favorite cheese dip filled with a delicious Mexican-inspired smokey cheese. It is also perfect for camping or a barbecue. This is one of our favorite game-day appetizers as well.

The Ultimate Mexican Casserole--with layers of tortilla chips, ground beef, corn and cheese--makes a delicious dish for the whole family to enjoy.

This homemade white queso dip recipe only uses four ingredients and is perfect for a homemade appetizer to bring to a party. Dip your favorite tortilla chips or veggies in it!

This Crescent Roll Taco Ring is easy to make using store-bought Crescent Rolls. It makes a terrific appetizer or weeknight dinner.

A simple but delicious corn salsa that compliments at Cinco de Mayo celebration. It is our Chipotle copycat recipe!

This Crunchwrap Supremes is just like Taco Bell but homemade and made with fresh ingredients! Customize with your favorite taco toppings.

Holy Moly! This guacamole is easy to make and only takes 10 minutes to prepare. Better than any store-bought guac!

A twist on the traditional fajita dish, this one-pot recipe is easy to make and is perfect for an easy weeknight dinner.

Our One Pan Enchiladas are ready in under 30 minutes and with one skillet to clean! Ground beef, black beans, cheese, and tortilla strips make a delicious Mexican dinner!

This Mexican-themed pasta is super easy to make and best of all comes together in one pot! A delicious combination of spaghetti and meat sauce and tacos all in one.

This Chicken Fajita Casserole is a Mexican casserole baked in the oven with tender chicken, melted cheese, and loads of veggies.

These crunchy Sheet Pan Quesadillas are easy to make using just a single pan! They make a terrific appetizer for a crowd or a family-friendly dinner.

Our Mexican Corn Salad uses Mexican crema and is seasoned with chili powder and Cotija cheese. It makes a delicious side to your Mexican-themed dinner.

Known as Elote, Mexican street corn is corn on the cob charred grilled and smothered in cheese, a cream sauce, and chipotle seasoning.

This homemade salsa is super easy to make and all you need are 5 simple ingredients.

These homemade sheet-pan fajitas have tender chicken, fresh vegetables, homemade fajita seasoning all cooked up on one pan!

These Enchilada Cups are filled with shredded rotisserie chicken, ground beef, steak, or veggies! They not only make a great appetizer, but your family will love them for an easy weeknight dinner.

The chicken enchiladas are a favorite. Rolled in a flour tortilla with shredded chicken, cheese and all of your favorite fillings and toppings then smothered with enchilada sauce!

This quick and easy dessert is made with crescent roll dough, cream cheese and cinnamon sugar.

Sheet Pan Tacos are a super-sized spinoff of Taco Bell’s Crunchwrap with a few simple tweaks. It has layers of seasoned ground beef, onions, pico de gallo, and cheese between soft taco tortillas and baked until crisp and golden.