Bunny Butt Cookies

All you need are a few things. You can either make your own Sugar Cookies, buy them pre-made, bake them from the refrigerated section of the grocery store (that way you get that fresh cookie smell in your house) or use my 3 Ingredient Cake Mix Cookie Recipe!

Ingredients:

• Cookies – Either make your own Sugar Cookies, buy them pre-made, bake them from the refrigerated section of the grocery store or use my recipe for 3-Ingredients Cake Box Cookies. They only take less than 15 minutes to make! 
• White Frosting – feel free to change up the color of your bunnies butt by adding a few drops of pink or blue or any color food coloring to the frosting.
• Pink Marshmallows – I found strawberry flavored marshmallows at the grocery store – if you can only find white, reverse the frosting and marshmallow colors.
• Mini Marshmallows
• Cookie Icing – I used Betty Crocker Cookie Icing – it has a nice applicator

How to Make Bunny Butt Cookies

1. Grab a cookie.
2. Frost the cookie.
3. Cut the large pink marshmallow in half and stick it on the cookie.
4. Cut the mini marshmallow in half and stick it on top of the large pink marshmallow.
5. Add one mini marshmallow for the tail.
6. Use the cookie icing to make bunny toes!

TIPS

1. My Cake Mix Cookie recipe is great when you are in a pinch. You can whip up a cookie in less than 15 minutes and they are delicious. My kids absolutely love them! Just make sure to let them cool completely before you frost them.
2. Are you looking for a fun weekend project to make with your kids? These bunny butt cookies make a great quick activity for Easter. Since they are so easy to make, it is the perfect project.
3. Want to get a little creative with your bunny butts? Make them a little more bright and colorful? Try making the bunny butts pink or blue or green or yellow!
4. Just use a few drops of pink food coloring in the frosting (or whichever you choose). After all, who said all bunny butts needed to look the same!

MORE EASY EASTER DESSERTS

Spring Flower Pretzel Bites | Easter Bunny Bark | Easter Bunny Cut Out Cookies | Easter Basket Sugar Cookies | Carrot Cake Cupcakes (with Cream Cheese Frosting) | Easter Jell-O Pie | Hot Cross Buns | Homemade Reese’s Eggs | Bunny Bait

GREAT SPRING DESSERT

Lemon Lush Dessert Recipe | Chocolate Lasagna Recipe | Lemon Icebox Cake | Sugar Cookie Bars | Rainbow Sangria

5 from 1 vote

Easter Bunny Butt Cookies

Author — Jennifer Fishkind

Serves — 24

Easter Bunny Butt Cookies are one of my favorite Easter desserts ever! Use any type of sugar cookie, frosting and some strategically placed marshmallows and you have the cutest Easter treat in no time!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Ingredients

  

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• ▢ 24 Sugar Cookies buy them pre-made, bake them from the refrigerated section of the grocery store or use my recipe for Cake Box Cookies.
• ▢ 1 jar White Frosting feel free to change up the color of your bunnies butt by adding a few drops of pink or blue or any color food coloring to the frosting.
• ▢ 24 Pink Marshmallows I found strawberry flavored marshmallows at the grocery store – if you can only find white. Reverse the frosting and marshmallow colors.
• ▢ 1 package Mini Marshmallows
• ▢ 1 tub Cookie Icing

Instructions

 

• Your cookies should be prepared ahead of time and be sure to cool completely. If you are looking for a GREAT 15 minute cookie recipe (see above link for my super easy CAKE MIX COOKIES)
• Frost 1 whole cookie – you can keep it white using plain frosting, use colored frosting or add some fun, bright colors to the frosting base with food coloring!
• Cut the pink marshmallows in half (I used a kitchen scissors and cut them, but you could use a knife)
• Cut 1 mini-marshmallow in half and place a dab of cookie icing on the back (sticky side of the marshmallow) and place the mini marshmallow on the pink marshmallow “paw”. Place three dabs of cookie icing under the already stuck on 1/2 of marshmallow. (you could also use candy instead of the frosting!!)
• Place a dab of cookie icing on a mini-marshmallow (don’t cut this one in half) and place it in the center of the cookie for the bunny’s tail.
• They are ready to enjoy immediately!

Jenn’s Notes

TIPS:

1. My Cake Mix Cookie recipe is great when you are in a pinch. You can whip up a cookie in less than 15 minutes and they are delicious. My kids absolutely love them! Just make sure to let them cool completely before you frost them.
2. Are you looking for a fun weekend project to make with your kids? These bunny butt cookies make a great quick activity for Easter. Since they are so easy to make, it is the perfect project.
3. Want to get a little creative with your bunny butts? Make them a little more bright and colorful? Try making the bunny butts pink or blue or green or yellow!
4. Just use a few drops of pink food coloring in the frosting (or whichever you choose). After all, who said all bunny butts needed to look the same!

Video

Nutrition Info

Calories: 27kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 12mg | Potassium: 3mg | Sugar: 3g

Tried This Recipe?

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