Yummy, delicious White Chocolate Unicorn Poop Bark – Only 3 ingredients and the best part about it is how super, crazy easy it is to make!!!
Some of you may have heard about the Unicorn Poop cookie craze – they are everywhere on Pinterest. So, I thought given our families fascination with unicorns and rainbow, we would jump on the unicorn poop bandwagon.
However, I decided to go down a little different road and we created……wait for it…Unicorn Poop Bark!
That’s right – yummy, delicious white chocolate Unicorn Poop Bark!!!! The best part about it is how super, crazy easy it is to make!!!
With Easter and St. Patrick’s Day coming up – this is the perfect rainbow and sparkly treat that your kids will love helping you make and, even more, eating up!
I have recently become obsessed with all things Chocolate Bark – there are so many different ways you can make your bark using your favorite ingredients. Some of my favorite chocolate barks are:
- White chocolate Oreo peppermint bark
- Melted snowman bark
- Rudolph the Red Nosed Reindeer bark
- Easter Bunny Bark
ITEMS YOU WILL NEED FOR THIS RECIPE
- White chocolate wafers – See here
- Food coloring
- Pastel colored sprinkles – see the sprinkles I used
- Star sprinkles – see the sprinkles I used
- Silicon baking sheet(I live for mine – see it here)or wax paper
Check out my “How to make Unicorn Poop Bark” Video!
Unicorn Poop Bark
Serves — 24
Yummy, delicious White Chocolate Unicorn Poop Bark – Only 3 ingredients and the best part about it is how super, crazy easy it is to make!!!
Prep Time 5 minutes
Total Time 5 minutes
Video
Ingredients
- 1 package White chocolate wafers
- Food coloring
- Colored & star sprinkles
Instructions
- Melt the chocolate according to the directions on the package
- Evenly distribute the chocolate into three separate dishes
- Add 1-2 drops of food coloring and stir. Add additional drops until you get your desired color
- Pour each color chocolate on to silicon baking sheet – you will want to pour them separately on the sheet in a triangle (2 of the colors next to each other and one above the other two) and then using a spatula, swirl the colors together – don’t over swirl them or it will just turn into a dark mush of a color)
- Sprinkle the sprinkles on top and let cool completely (you can stick in the refrigerator for a few minutes to help it set faster, but don’t leave in there too long or it could affect the color)
- Break up the bark into pieces and serve
Jenn’s Notes
See other great recipes at https://princesspinkygirl.com
Nutrition Info
Calories: 0.1kcal | Carbohydrates: 0.01g | Fat: 0.01g | Saturated Fat: 0.005g | Sodium: 0.02mg | Sugar: 0.01g
Looking for some other fun and easy desserts? Just click on the pictures below:
No Bake Truffles – THREE WAYS – Cookie Dough, Peanut Butter and Oreo
Cute… Pinning!