Unicorn Poop Truffles - a super fun treat for kids (and adults)
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Unicorn Poop! I mean how much fun is Unicorn Poop? I made this Unicorn Poop Bark a few weeks ago and now I am sort of obsessed with all things Unicorn Poop – so me and my sister, Julie, decided to try making some Unicorn Poop Truffles (aka Unicorn Turds) and Ohhhh Emmmm Geeeee – they came out super cute and even more delicious! My kids and nieces and nephews LOVED them! They are a super duper treat to make for a gathering  – the kids will love them (and don’t let the adults fool ya – they will too!)

5 from 1 vote

Unicorn Poop Truffles

Serves — 24
These Rainbow Unicorn Truffles make the most delicious dessert with a rainbow twist!
Prep Time 1 hour 20 minutes
Freeze to harden 1 hour
Total Time 1 hour 20 minutes


  • ½ cup softened butter
  • cup brown sugar
  • cup sugar
  • tsp baking soda
  • ½ tsp vanilla extract
  • ½ tsp salt
  • 1 cup flour
  • cup milk
  • White chocolate candy melts
  • Food coloring
  • Star sprinkles
  • Sprinkles


  • Combine all ingredients (except candy melts, food coloring & sprinkles) in a medium size bowl
  • Divide batter into 3 equal bowls and stir a few drops of food coloring to each bowl (color to preference)
  • Refrigerate for one hour
  • Scoop approx. 1/2 tsp of each color dough and roll into small balls. Lay on a cookie sheet lined with wax paper
  • Place into freezer to harden
  • Melt candy melts according to directions on packaging
  • Dip truffle balls into the melted chocolate
  • Sprinkle with stars and sprinkles
  • Place back on cookie sheet and freeze
  • Serve directly from freezer
  • Enjoy!

Nutrition Info

Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 90mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 124IU | Calcium: 8mg | Iron: 1mg
Unicorn Poop Truffles - a magical dessert for kids

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5 from 1 vote

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  1. These are really cute, but this is a no-cook recipe, and there’s just a cup of raw flour floating around in it. Carries a lot of risks, could probably work it a bit to omit the flour.

    1. Yes, you are correct. This recipe actually needs to be updated to heat treat the flour. It is a quick and easy process. Just spread it evenly on a cookie sheet and place in the oven at 350 degrees for about 5 minutes and let cool. This will bake the bacteria away! Thanks for your message. This is a super old recipe that has been around since before they recommended heat treating flour in no-bake recipes.

  2. That looks pretty cute!

    I don’t know how easy it is to roll the truffle mixture, but I’d be tempted to make it firm enough to be able to make rainbow sausages of coloured mixtures to roll into a bigger rainbow sausage. Refrigerate, cut into pieces then roll into balls and put on the melts and sprinkles.

    Never made truffles before, but might make it my mission to find a way to make rainbow ones lol.

  3. These look so super fun! But I’m a little confused, so you don’t cook it? Just mix everything and freeze? Sorry, I’m not a good cook, so I wanted to clarify before I made a mess!:) thanks!