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Oreo Peppermint Bark! This 3 ingredient Holiday Treat will be your new favorite Christmas Dessert. White chocolate, crushed peppermint candy canes and Oreo’s are all you need and about 15 minutes total to make this deliciously simple Christmas favorite!
We adore easy Holiday Treats! Candy Cane Christmas Trees and our Peppermint Candy Spoons (perfect for stirring hot chocolate) are among our all-time favorites!
Oreo Peppermint Bark Recipe
Chocolate Bark….this is one of my new staples! OMG the things you can do with chocolate bark – the possibilities are endless. Milk chocolate, dark chocolate, white chocolate …… crushed M&M’s, Oreo’s, peppermint, graham cracker, marshmallow, coconut – I think I just drooled on my keyboard!
This past weekend we made a bunch of chocolate bark, but my favorite was the White Chocolate Oreo Peppermint Bark – let’s just say I may have overdosed on this stuff!
Love bark?? How about CUTE BARK? That’s right – my Melted Snowman Chocolate Bark and my Rudolf the Red Nose Reindeer Chocolate Bark are huge hits and GREAT projects to make with the kids (and even better, they get to eat them after!)
Why We Love This Recipe
- Only 3-ingredients needs
- Takes under 15 minutes to make
- Fun recipe to make with kids for the holidays
- Great DIY Christmas gift for friends and family
- Easy make-ahead dessert
Looking for an easy DIY Christmas gift to give to teachers, mail carriers, hair stylists, etc? Grab a cute holiday-themed tin or wrap it in some cellophane with a gift tag and you will have the perfect DIY holiday gift!
This Peppermint Bark is perfect with a steaming hot cup of hot chocolate or even better with a delicious glass of red wine!
So what do you need to make my Oreo Peppermint Bark. As I mentioned, not much!
Ingredients
- White chocolate baking bars
- Candy canes
- Crushed Oreo’s
SEE FULL PRINTABLE RECIPE CARD BELOW
How to Make Oreo Peppermint Bark
- Melt chocolate in the microwave or in a double broiler. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate.
- Place a silicone baking mat, or wax paper, onto a baking sheet. Pour the melted white chocolate onto the prepared sheet.
- Using a rubber spatula, spread the chocolate evenly across the cookie sheet into a rough 8”x10” rectangle that is ¼ inch thick.
- Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint.
PRO-TIP: Save the extras in a sealed bag and use at a later time to make another bark - Take a piece of wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
- Place the cookie sheet into the refrigerator for 30 minutes or until set.
- Break the chocolate into pieces.
Frequently Asked Questions
Chocolate bark is a thin sheet of chocolate topped with various toppings. Some of our favorites are crushed Oreo, peppermint, marshmallows, M&M’s, caramel, and any type of crushed candy or nuts.
The best way to melt chocolate is always using a double boiler.
You can also melt chocolate in the microwave. Just set the power to 70% and heat for 1 minute. Take it out and stir the chocolate and continue heating in 30-second increments until it is completely melted.
You can store your chocolate bark in a sealed container in the refrigerator for up to 2 weeks or not refrigerated for up to 5 days.
You can freeze chocolate bark for up to 2 months.
More Easy Holiday Desserts
- DIY Peppermint Candy Bowls
- Hot Chocolate Cookie Cups
- Peppermint Fudge
- Peppermint Oreo Truffles
- Peppermint Wontons Kisses
- Holiday Blossom Cookies
- Chocolate Peanut Butter Balls
Oreo Peppermint Bark
Ingredients
- 12 ounces good quality white chocolate baking bars broken into small pieces
- 6 full-sized candy canes crushed
- ½ cup crushed Oreos (about 8-9 Oreos)
Instructions
- Melt chocolate in the microwave or in a double broiler. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate.
- Place a silicone baking mat, or wax paper, onto a baking sheet. Pour the melted white chocolate onto the prepared sheet.
- Using a rubber spatula, spread the chocolate evenly across the cookie sheet into a rough 8”x10” rectangle that is ¼ inch thick.
- Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint. **Save the extras in a sealed bag and use at a later time to make another bark**
- Take a piece of wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
- Place the cookie sheet into the refrigerator for 30 minutes or until set.
- Break the chocolate into pieces.
Video
Notes
Nutrition
Post Updated: Originally Posted August 23, 2019
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