Oreo Peppermint Bark! This 3 ingredient Holiday Treat will be your new favorite Christmas Dessert. White chocolate, crushed peppermint candy canes and Oreo’s are all you need and about 15 minutes total to make this deliciously simple Christmas favorite!

We adore easy Holiday Treats! Candy Cane Christmas Trees and our Peppermint Candy Spoons (perfect for stirring hot chocolate) are among our all-time favorites!

oreo peppermint bark hero image
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Oreo Peppermint Bark Recipe

Chocolate Bark….this is one of my new staples! OMG the things you can do with chocolate bark – the possibilities are endless. Milk chocolate, dark chocolate, white chocolate …… crushed M&M’s, Oreo’s, peppermint, graham cracker, marshmallow, coconut – I think I just drooled on my keyboard!

This past weekend we made a bunch of chocolate bark, but my favorite was the White Chocolate Oreo Peppermint Bark – let’s just say I may have overdosed on this stuff!

Love bark?? How about CUTE BARK? That’s right – my Melted Snowman Chocolate Bark and my Rudolf the Red Nose Reindeer Chocolate Bark are huge hits and GREAT projects to make with the kids (and even better, they get to eat them after!) 

a slice of oreo peppermint bark

Why We Love This Recipe

  • Only 3-ingredients needs
  • Takes under 15 minutes to make
  • Fun recipe to make with kids for the holidays
  • Great DIY Christmas gift for friends and family
  • Easy make-ahead dessert

Looking for an easy DIY Christmas gift to give to teachers, mail carriers, hair stylists, etc? Grab a cute holiday-themed tin or wrap it in some cellophane with a gift tag and you will have the perfect DIY holiday gift!

This Peppermint Bark is perfect with a steaming hot cup of hot chocolate or even better with a delicious glass of red wine!

So what do you need to make my Oreo Peppermint Bark. As I mentioned, not much!

oreo peppermint bark stacked and tied with string

Ingredients

  • White chocolate baking bars
  • Candy canes
  • Crushed Oreo’s

SEE FULL PRINTABLE RECIPE CARD BELOW

How to Make Oreo Peppermint Bark

  1. Melt chocolate in the microwave or in a double broiler. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate.
    melted white chocolate
  2. Place a silicone baking mat, or wax paper, onto a baking sheet. Pour the melted white chocolate onto the prepared sheet.
  3. Using a rubber spatula, spread the chocolate evenly across the cookie sheet into a rough 8”x10” rectangle that is ¼ inch thick.
    Pour the melted white chocolate onto the prepared sheet
  4. Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint.
    PRO-TIP: Save the extras in a sealed bag and use at a later time to make another bark
    Sprinkle crushed peppermint and Oreos on the chocolate
  5. Take a piece of wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
    gently press the sprinkled peppermints and Oreos into the chocolate
  6. Place the cookie sheet into the refrigerator for 30 minutes or until set.
    peppermint bark on silicone baking mat
  7. Break the chocolate into pieces.
    break the chocolate into pieces

Frequently Asked Questions

What is chocolate bark?

Chocolate bark is a thin sheet of chocolate topped with various toppings. Some of our favorites are crushed Oreo, peppermint, marshmallows, M&M’s, caramel, and any type of crushed candy or nuts.

What is the best way to melt chocolate?

The best way to melt chocolate is always using a double boiler.
You can also melt chocolate in the microwave. Just set the power to 70% and heat for 1 minute. Take it out and stir the chocolate and continue heating in 30-second increments until it is completely melted.

How to Store Chocolate Bark

You can store your chocolate bark in a sealed container in the refrigerator for up to 2 weeks or not refrigerated for up to 5 days.
You can freeze chocolate bark for up to 2 months.

oreo peppermint bark stacked on plate

More Easy Holiday Desserts

4.75 from 8 votes
oreo peppermint bark featured image

Oreo Peppermint Bark

Serves — 24
White Chocolate Peppermint Oreo Bark! This 3 ingredient Holiday Treat will be your new favorite Christmas Dessert.
Prep Time 20 minutes
Refrigerate 30 minutes
Total Time 20 minutes

Video

Ingredients
  

  • 12 ounces good quality white chocolate baking bars broken into small pieces
  • 6 full-sized candy canes crushed
  • ½ cup crushed Oreos (about 8-9 Oreos)

Instructions
 

  • Melt chocolate in the microwave or in a double broiler. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate.
  • Place a silicone baking mat, or wax paper, onto a baking sheet. Pour the melted white chocolate onto the prepared sheet.
  • Using a rubber spatula, spread the chocolate evenly across the cookie sheet into a rough 8”x10” rectangle that is ¼ inch thick.
  • Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint. **Save the extras in a sealed bag and use at a later time to make another bark**
  • Take a piece of wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
  • Place the cookie sheet into the refrigerator for 30 minutes or until set.
  • Break the chocolate into pieces.

Jenn’s Notes

Store in a sealed container in the refrigerator for up to 2 weeks.
Freeze for up to 2 months.

Nutrition Info

Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Post Updated: Originally Posted August 23, 2019

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4.75 from 8 votes (4 ratings without comment)

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Comments

  1. 5 stars
    I made this to take to my grown kids for part of their Christmas present as we traveled from FL to AZ. What we discovered when we got home was, we forgot to unpack it. Ugh! So, by this time, it had been nearly 2 weeks and had to be trashed. So disappointed because it was delicious! So, going to make a Valentines version replacing the candy canes with candy hearts and sprinkles and send to them next month.

  2. 5 stars
    This is such an easy recipe, bit the result is one of our favorite Christmas treats! Planning to make a variation of this for Easter with mini eggs and coloured melting chocolate.