Oreo Peppermint Bark
Creamy white chocolate Oreo peppermint bark that snaps into pieces, loaded with Oreo chunks and crunchy candy cane. Homemade Christmas candy for gift tins.
Servings: 24
Calories: 92kcal
Ingredients
- 12 ounces good quality white chocolate baking bars broken into small pieces
- 6 full-sized candy canes crushed
- ½ cup crushed Oreos (about 8-9 Oreos)
Instructions
- Melt the chocolate in the microwave or in a double boiler. I used a double boiler on low heat and it took 8 minutes to completely melt the chocolate. To use the microwave, heat the chocolate in a microwave-safe bowl at reduced power for 1 minute, then for 1 to 2 more minutes in 30-second intervals, stirring each time.12 ounces good quality white chocolate baking bars
- Place a silicone baking mat, or wax paper, onto a baking sheet. Pour the melted white chocolate onto the prepared sheet.
- Using a rubber spatula, spread the chocolate evenly across the cookie sheet into a rough 8x10-inch rectangle that is ¼ inch thick.
- Sprinkle the crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed Oreos and peppermint. Save the extras in a sealed bag to make another bark later.6 full-sized candy canes, ½ cup crushed Oreos
- Take a piece of wax paper and gently press the sprinkled peppermint and Oreos into the chocolate.
- Place the cookie sheet in the refrigerator for 30 minutes or until set.
- Break the chocolate into pieces.
Video
Notes
Tips:
- I use white chocolate baking bars, not chips. Bars melt smoother, and chips can make the bark separate once it is chilled.
- I melt the chocolate low and slow. Rushing it with high heat can leave it thick or scorched.
- I press the toppings into the warm chocolate with wax paper so they stay on when I break the bark apart.
Storage:
Store in an airtight container on the counter for a few days or in the refrigerator for up to 2 weeks. Freeze for up to 2 months.
Nutrition
Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.4mg
