The best Chocolate Chip Banana Bread Recipe. This recipe has literally been shared millions of times and everyone agrees, not only is it fool-proof, it is the best around!
This easy to make, super moist banana bread recipe will be your go-to recipe! This recipe makes TWO loaves, one for now and one for later – WIN WIN!!
Ingredient for Chocolate Chip Banana Bread
- unsalted butter (at room temperature)
- ripened bananas
- baking soda
- chocolate chips
How to Make Chocolate Chip Banana Bread
- Preheat oven to 350 degrees
- Combine sugar and butter. Use a mixer on low until combined.
- Add eggs and blend.
- Add milk and bananas and mix for about 1 minute.
- Add flour and baking soda and mix until blended. Fold in the chocolate chips.
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
- Bake for 45 minutes. You should be able to take a knife or a toothpick inserted into the middle of the loaf and they should come out clean.
- Remove from the oven and let cool on a wire rack for about 30 – 45 minutes. Remove from pan and serve
- (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)
Can I freeze banana bread
Yes, you can freeze your banana bread. As I mentioned. The recipe makes two loaves of bread. One for now, one for later!
You can wrap the extra loaf in plastic wrap and then in aluminum foil and freeze it. Pull it out and let it thaw and it will be ready to serve at a later date!!
I get questions about making banana bread all of the time so I am going to be proactive and try to answer some first!
How do you make banana chocolate chip muffins?
You can easily make these into muffins! I have a great mini banana bread muffin recipe that you can follow step-by-step here.
If you want to make full-size banana bread muffins, I would follow the instructions below, but bake them for about 25 minutes (bake them until a toothpick inserted into the center comes out clean.)
How to keep the chocolate chips from sinking in your bread?
This batter is pretty thick, so they generally don’t sink. However, if you are worried, toss them in a little bit of flour and that should keep them put! This will work with other breads and cakes, as well! I also like to sprinkle some on the top of the bread after it is in the loaf pan!
Can bananas be too ripe to use in banana bread?
Overripe bananas are not always safe to eat straight, but they can be used safely for baking. However, if they are black, it is time to throw them out.
When I have ripe bananas sitting on the counter and no time to make a loaf of banana bread, I will freeze the bananas (see tip below)
Can I freeze overripe bananas to use later in banana bread?
Yes! I like to peel my overripe bananas and break them up into pieces and throw them a ziplock bag and freeze them. Then, just thaw them when ready to use!
How to quickly ripen bananas
There are a few ways to do this, depending on how much time you have.
Super quick method using the Microwave: One way to quickly ripen bananas is using your microwave. Leave the banana in the peel and poke the banana using a fork on all sides. Pop it in the microwave for about 30 – 45 seconds (use about 15-second intervals until desired ripeness.) It won’t look pretty on the outside, but should be ripe on the inside! Let it cool (it may be hot).
12-24 hour method using a paper bag: If you have a little more time, place the bananas in a brown paper bag. The Ethylene will build up and circulate within the bag and speed up the ripening process.
15 – 30 minutes method using oven: If you have a few minutes to spare, try the oven method to ripen your bananas. The bananas cannot be too green for this method. Grab a cookie sheet and place the unpeeled bananas in the oven at 300 degrees for about 15-30 minutes until the peels are shiny and black.
Great add in’s for Banana Bread
- 1/4 teaspoon of cinnamon or nutmeg
- Coconut flakes
- Sprinkles (make it festive!)
- Sprinkle some powdered sugar on top
Love banana recipes? How about some more Banana Recipes?
- Frozen Chocolate Dipped Bananas
- Easy Banana Split Dessert Cups
- Banana Nut Bread No Bake Energy Bars
- Oreo Banana Cream Pie
- Baked Banana Oatmeal
- Biscoff Banana Cream Pudding
- Banana Fluff Parfait
- Banana Cream Pie Bites
The best Chocolate Chip Banana Bread
- 3/4 cup unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 2 eggs
- 1 1/3 tablespoons milk
- 3 ripened bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 bag chocolate chips (totally your preference on how much you like)
Preheat oven to 350 degrees
In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
Add eggs and blend.
Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy – that’s ok!
Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
Remove from the oven and let cool on a wire rack for about 30 – 45 minutes. Remove from pan and serve
(I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)
Nutrition per serving
Other Great Recipes
- This crazy easy Monkey Bread Recipe will be your new go-to dessert. All you need is store bought biscuits and four other simple ingredients and you will have a delicious cinnamon sugar dessert.
- Rainbow Sprinkle Cookies – these are always a family favorite! Better than the cookies you remember from the bakery. They are soft, moist and delicious!
- Edible Cookie Dough – let’s face it, the best part of making cookies is eating the dough! These are eggless…so totally safe to eat raw!!
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