Banana Cream Pie Bites

Banana Cream Pie Bites take your favorite dessert into individual servings. This easy dessert has the most delicious graham cracker crust and smooth and rich banana cream, topped with whipped cream and fresh bananas. Try to eat just one!

Jump to Recipe

Banana Cream Pie Bites take your favorite dessert into individual servings. This easy dessert has the most delicious graham cracker crust and smooth and rich banana cream, topped with whipped cream and fresh bananas. Try to eat just one!

Banana Cream Pie Bites

If you have been following my blog at all you will know how much I love and adore bite-sized snacks {whisper voice…the calories don’t count the same if they are single bites!} The other thing you will know is that I only create easy, idiot proof recipes – quick and easy, that’s my motto – if I can make it …. anyone can!!!

So, these Banana Cream Pie Bites fit all of my recipe criteria – easy, delicious, easy, bite-sized, oh yeah, and easy! Give them a try next time you need to bring a dessert – these must not be missed!

Ingredients

• Instant Jello Banana Cream Pudding
• graham cracker crumbs
• melted butter
• powdered sugar
• banana
• Whipped Topping

How to make Banana Cream Pie Bites

• Preheat oven to 350 degrees
• Prepare banana cream pudding according to package directions – place in refrigerator until set.
• Grease pan with non-stick butter spray
• In a medium-size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (Some people find that this is too much butter and the butter starts to pool –  Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it’s not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough. See picture below:

• Evenly distribute mixture to the mini muffin cups (makes about 18). Press along the bottom and sides to make a “cup”.

• Bake for 5 minutes or until top edges starts to get golden brown.
• Let cool completely.
• When cool, use a knife to loosen cups and “pop” out of muffin pan.
• Place pudding in a plastic sandwich bag and cut the bottom corner off – use this to fill the cups with the pudding (or you can just use a spoon to place a spoonful in the cup.

• Slice banana into small slices.
• Place some whipped topping on top of the pudding and place the banana on top! (if serving them later, fill the cups with the pudding and put in the refrigerator and put the whipped topping and banana on right before serving!
• Enjoy!!

All things bite-sized desserts:

• mini banana bread bites
• no-bake truffles
• flower pretzel bites
• energy balls
• nutella banana bread bites
• mini eclair bites
• coconut Cream Pie Bites
• Mini Cinnamon Roll Cheesecakes
• Pecan Pie Bites

5 from 1 vote

Banana Cream Pie Bites

Author — Jennifer Fishkind

Serves — 18

Banana Cream Pie Bites take your favorite dessert into individual servings. This easy dessert has the most delicious graham cracker crust and smooth and rich banana cream, topped with whipped cream and fresh bananas. Try to eat just one!

PrintRatePinSaveSaved

Cook Mode —Prevent your screen from going dark

Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Ingredients

  

1x2x3x

• ▢ 1 box Instant Jello Banana Cream Pudding
• ▢ 1 cup graham cracker crumbs
• ▢ 6 tablespoons butter, melted
• ▢ ¼ cup powdered sugar
• ▢ 1 banana
• ▢ whipped topping

Instructions

 

• Preheat oven to 350 degrees
• Prepare banana cream pudding according to package directions - place in refrigerator until set.
• Grease pan with non-stick butter spray
• In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (Some people find that this is too much butter and the butter starts to pool -  Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it’s not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough. See picture below:
• Bake for 5 minute or until top edges start to get golden brown.
• Let cool completely.
• When cool, use a knife to loosen cups and "pop" out of muffin pan.
• Place pudding in a plastic sandwich bag and cut the bottom corner off - use this to fill the cups with the pudding (or you can just use a spoon to place a spoonful in the cup.
• Evenly distribute mixture to the mini muffin cups (makes about 18). Press along the bottom and sides to make a “cup”.
• Slice banana into small slices.
• Place some whipped topping on top of the pudding and place the banana on top! (if serving them later, fill the cups with the pudding and put in the refrigerator and put the whipped topping and banana on right before serving!

Nutrition Info

Calories: 87kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 32mg | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 5mg | Iron: 0.2mg

Tried This Recipe?

Mention @princesspinkygirl Or Tag #Princesspinkygirl