This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.

This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.

Hi there Princess Pinky Girl fans! It’s Gina from Kleinworth & Co & I’m back today to share one of our family’s favorite no-bake desserts. In the summer I like to keep it simple. So while most of the time I make things from scratch, when the temps really start climbing, I’m all about convenience. Dessert is effortless when you keep some ready made recipe components on hand. This way I can be in & out of the kitchen quick. Which is why this Oreo Banana Cream Pie is a favorite for us all.

Oreo Banana Cream Pie

Using a ready made Oreo cookie pie crust, fresh bananas & the quick make filling has you in & out of the kitchen in no time at all. I was able to whip this up in the time it took for the hubs to make a quick run to the corner market to pick up a paper. I had it ready & waiting for him when he returned. Boy was he surprised & very happy.

This is also great with a graham cracker crust & of course, my favorite way with my traditional easy pie rust recipe. I like to prep it in the morning & store it in the freezer. I take it out & set it on the counter to thaw when we sit down for dinner. By the time we are done, it’s ready to serve. Everyone is sure happy & motivated to get through dinner when they see this waiting for them at the end of the meal.

This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.

5 from 3 votes
Oreo Banana Cream Pie

Oreo Banana Cream Pie

Serves — 8
This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.
Prep Time 15 minutes
Chill 4 hours
Total Time 4 hours 15 minutes

Ingredients
  

  • 1 8-ounce tub whip topping thawed
  • 1 Oreo cookie pie crust
  • 2 boxes instant banana pudding
  • cups cold milk
  • 2 bananas
  • ¼ cup toasted coconut

Instructions
 

  • Cut bananas into slices & layer them across the bottom of the pie crust
  • In a large bowl add pudding mix & milk - whisk well for approx 2 minutes
  • Stir in 1/2 the whip topping just until blended
  • Pour into pie crust on top of your banana slices
  • Spread remaining whip topping over the top
  • Sprinkle with toasted coconut
  • Place in freezer to set
  • Allow to thaw 15-20 minutes before serving

Jenn's Notes

Find more great recipes at https://princesspinkygirl.com

Nutrition Info

Calories: 143kcal | Carbohydrates: 31g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 141mg | Fiber: 1g | Sugar: 24g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 15mg | Iron: 0.2mg

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5 from 3 votes (2 ratings without comment)

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