The best Chocolate Chip Banana Bread

The best Chocolate Chip Banana Bread. This easy to make, super moist banana bread recipe will be your go-to recipe anytime you have overripe bananas on your counter!
Author: Jennifer Fishkind
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Chocolate Chip Banana Bread featured image
4.56 from 67 votes


  • 3/4 cup unsalted butter (at room temperature)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/3 tablespoons milk
  • 3 ripened bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 bag chocolate chips (totally your preference on how much you like)


  1. Preheat oven to 350 degrees

  2. In a large bowl, combine the sugar and the butter.  Use a mixer on low until combined.  

  3. Add eggs and blend.  

  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok! 

  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.

  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.

  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great).  You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes.  Remove from pan and serve 

  9. (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)

Recipe Video

Nutrition per serving

Calories: 383kcal
Fat: 15g
Saturated fat: 9g
Cholesterol: 60mg
Sodium: 114mg
Potassium: 141mg
Carbohydrates: 57g
Fiber: 1g
Sugar: 37g
Protein: 4g
Vitamin A: 445%
Vitamin C: 2.6%
Calcium: 30%
Iron: 1.4%
Keyword: easy dessert
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