Oreo Fluff featured image
Oreo Fluff is a delicious no bake dessert with only 4 ingredients and 15 minutes to make!
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Oreo Fluff is a delightful blend of Oreo cookies, creamy whipped topping, and smooth pudding; this dessert is a true treat for your taste buds with only 4 ingredients and is ready in 15 minutes.

Oreo Fluff hero image

Easy Oreo Fluff Salad Recipe

Our delicious Oreo Fluff dessert takes just minutes to make simply by mixing a packet of pudding with milk, folding in Cool Whip and crushed Oreos, and then refrigerating until you’re ready to serve.

This Oreo dessert recipe is fool-proof and fits the traditional “dump and go” definition because you literally combine all the prepared parts in a single bowl and serve it straight from the fridge.

With minimal effort and nothing to cook or bake, you can’t beat a cookies and cream fluff that comes together this fast!

While Oreo fluff salad desserts are meant to be shared, scooped, or spread on your favorite sweet or savory snacks, I find it hard to resist eating it straight from the spoon!

Why We Love Oreo Fluff Dessert

  • Quick and easy to make.
  • Uses 4 simple ingredients.
  • Light, cream, fluffy texture with a mousse-like taste.
  • Can be served as a dip for fresh fruit, cookies, or pretzels or grab a spoon and dig in!
  • Perfectly portable for potlucks, picnics, BBQs, and parties.
Oreo Fluff ingredients

Oreo Fluff Ingredients

  • Whole milk
  • Instant vanilla pudding mix
  • Whipped topping: You can also use Cool Whip or a homemade whipped cream.
  • Oreo cookies

Substitutions and Additions

  • Pick Your Pudding: Instead of vanilla pudding, you can use instant cheesecake pudding, white chocolate pudding, chocolate pudding, or Oreo pudding mix.
  • Use Other Oreos: This Oreo salad recipe will work wonderfully with any Oreo cookie flavor because the fluff’s base is just vanilla. Try folding mint Oreos, Golden Oreos, Double Stuf Oreos, or your other favorite flavors into your fluff. You can also use gluten-free sandwich cookies.
Oreo Fluff in a bowl
  • Mixing bowl
  • Spoon

How to Make Oreo Fluff

  1. Prepare The Pudding Mixture: Stir the milk and pudding mix until the mixture thickens. Fold in the whipped topping and Oreos to combine.
  2. Serve: Cover and refrigerator for at least one hour before serving. Enjoy!

Tips For Making The Best Oreo Fluff

  • Oreo cookies can be crushed with a rolling pin or in a food processor.
  • Before serving the fluff, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.

How to Store Oreo Fluff

  • To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
Oreo Fluff with oreo crumbles

More Easy OREO Dessert Recipes

Frequently Asked Questions

Why isn’t my salad fluffy?

To ensure that your salad is light and fluffy, fold your cool whip into the salad and not just stir it in. Simply stirring it in can cause the salad to fall flat.

Can you freeze this fluff?

This fluff freezes very well. I love serving this Oreo fluff frozen because it tastes like Cookies and Cream ice cream. 

Oreo Fluff on a white table

Other Easy Fluff Salad Recipes

5 from 2 votes
Oreo Fluff featured image

Oreo Fluff

Serves — 10
Oreo Fluff is a delicious no bake dessert with only 4 ingredients and 15 minutes to make!
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 2 cups whole milk
  • 3.4 ounces boxes instant vanilla pudding mix
  • 8 ounces frozen whipped topping thawed
  • 20 Oreos crushed

Instructions
 

  • In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.
  • Fold in the whipped topping and Oreos just until combined.
  • Cover and refrigerator for at least one hour.

Jenn’s Notes

Storage:
  • To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
Tips:
  • Oreo cookies can be crushed with a rolling pin or in a food processor.
  • Before serving the fluff, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.

Nutrition Info

Calories: 211kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 189mg | Potassium: 156mg | Fiber: 1g | Sugar: 23g | Vitamin A: 119IU | Calcium: 90mg | Iron: 3mg

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