Peanut Butter Fluff featured image
Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.
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Table of Contents
  1. Reese's Peanut Butter Fluff Recipe
  2. Why We Love This Reeses Peanut Butter Cup Dip Recipe
  3. Ingredients
  4. Substitutions and Additions
  5. Recommended Tools
  6. How to Make Peanut Butter Fluff
  7. Tip From Our Recipe Developer
  8. Storage
  9. Frequently Asked Questions
  10. Other Easy No-Bake Desserts
  11. Peanut Butter Fluff Recipe

This easy Peanut Butter Fluff recipe makes a rich and creamy dessert dip in 10 minutes.

A simple combination of cream cheese, peanut butter, instant pudding, and whipped topping is folded together and filled with plenty of chocolate and peanut butter flavor and candy pieces.

Peanut Butter Fluff hero image

Reese’s Peanut Butter Fluff Recipe

Peanut Butter Fluff recipes are so quick and easy to make using 5 base ingredients that come together in minutes and then folding in Reese’s candy and mini chocolate chips.

Perfect for parties, family gatherings, or game day snacking, I love serving this Reese’s peanut butter dessert on a charcuterie board surrounded by fresh fruit, peanut butter cookies, or your favorite sweet snacks for dipping.

Our Reese’s peanut butter cup dip transforms the classic candy into the tastiest peanut butter fluff cheesecake filling, but instead of sitting inside a crust, it’s simply served as a dippable sweet snack.

While this Reese’s dip is meant to be shared, scooped, or spread on cookies, cakes, and fruit, I find it hard to resist eating it straight from the spoon! 

Why We Love This Reeses Peanut Butter Cup Dip Recipe

  • Quick and easy to make in 10 minutes.
  • Only uses 5 fluff ingredients plus plenty of candy and chocolate chips.
  • Filled with peanut butter flavor in every bite.
  • Decadent dessert dip that makes it fun to feed a crowd.
  • Perfect for parties, potlucks, family get-togethers, or game day snacking.

More Easy Dessert Dip Recipes

Peanut Butter Fluff ingredients image

Ingredients

  • Cream cheese
  • Peanut butter: I used creamy peanut butter for my fluff but you can use chunky peanut butter if you prefer.
  • Instant white chocolate pudding mix
  • Whole milk
  • Whipped topping, Cool Whip, or homemade whipped cream
  • Fun-size peanut butter cups
  • Reese’s minis unwrapped
  • Mini semi-sweet chocolate chips

Substitutions and Additions

  • Pick Your Pudding: You can use instant vanilla pudding mix or instant cheesecake pudding mix instead of the white chocolate flavor.
  • Pile On The Peanut Butter: You can substitute or add peanut butter morsels and Reese’s Pieces to the peanut butter fluff.
  • Delicious Dippers: There are endless options and many fun ways to scoop up this sweet dip. Some of my favorites include:
    • Fresh Fruit: Apple slices, banana slices, whole strawberries, tangerine slices, or pineapple.
    • Sweet: Nutter butters, chocolate sandwich cookies, chocolate striped cookies, biscotti, vanilla wafers, animal crackers, Teddy Grahams, and graham crackers.
dipping cooking into Peanut Butter Fluff
  • Stand mixer or a handheld mixer
  • Mixing bowl
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How to Make Peanut Butter Fluff

  1. Make The Fluff Mixture: Beat the cream cheese and creamy peanut butter until smooth. Sprinkle in the pudding mix and drizzle in the milk while mixing until incorporated. Fold in the whipped topping. 
  2. Fold In The Candy: Fold in the peanut butter cups, Reese’s minis, mini chocolate chips. Garnish with the remaining candy.
  3. Chill: Cover and chill in the refrigerator for 2 hours before serving.
  4. Serve: Serve with your favorite dippers. Enjoy!

Tip From Our Recipe Developer

  • You can add chopped chocolate sandwich cookies to the dip but it will change the color.
  • Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
  • Make sure you use the instant pudding mix, not the kind you have to cook.

Storage

  • To Store: Store any leftovers covered in the refrigerator for up to 7 days.
Peanut Butter Fluff in a bowl

Frequently Asked Questions

Can I use homemade whipped cream for this Fluff?

You can absolutely make homemade whipped cream for your fluff. A simple way to make your own is by beating cold heavy whipping cream with powdered sugar for 2-3 minutes. See my easy homemade whipped cream recipe!

Can I make my peanut butter fluff in advance?

Yes, you can make your fluff in advance. It will be good for up to 7 days ahead of time if stored in an air-tight container in the fridge. 

Can I freeze Peanut Butter Fluff?

No, this peanut butter fluff should not be frozen! If you freeze this fluff, you will end up with a melted, watery mess when it thaws.

peanut butter fluff

Other Easy No-Bake Desserts

5 from 4 votes
Peanut Butter Fluff featured image

Peanut Butter Fluff

Serves — 12
Peanut Butter Fluff is filled with your favorite Reese's flavors, all folded into a delicious dessert dip. Easy to make in minutes, this sweet treat pairs perfectly with cookies and fresh fruit for dipping.
Prep Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
  

  • 8 ounces package of cream cheese room temperature
  • cups creamy peanut butter
  • 3.4 ounces package of instant white chocolate pudding mix
  • cups cold whole milk
  • 8 ounces container whipped topping thawed
  • 14 fun-size peanut butter cups quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
  • 1 cup halved Reese’s minis unwrapped for the filling
  • cups mini semi-sweet chocolate chips divided into 1 cup for the filling and ½ cup for garnish
  • ½ cup whole Reese’s mini unwrapped for garnish
  • Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping

Instructions
 

  • Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1-1½ minutes until smooth.
  • Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
  • Fold in the whipped topping.
  • Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

Jenn’s Notes

Servings: 6 – 1 cup servings – or – 12 – ½ cup servings
Storage:
  • To Store: Store any leftovers covered in the refrigerator for up to 7 days.
Tips:
  • You can add chopped chocolate sandwich cookies to the dip but it will change the color.
  • Make sure you chill the dip for at least 2 hours before serving so that the flavors have time to blend.
  • Make sure you use the instant pudding mix, not the kind you have to cook.

Nutrition Info

Calories: 713kcal | Carbohydrates: 60g | Protein: 15g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 409mg | Potassium: 554mg | Fiber: 5g | Sugar: 47g | Vitamin A: 348IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 3mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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