Watergate salad is a creamy and delicious dessert salad that makes for the ultimate sweet summer dish to pass! This old-fashioned recipe can be made in less than 5 minutes and is a total throwback to your childhood picnics and potlucks!
What is Watergate Salad
Watergate salad is an easy dessert created by mixing together a packet of pistachio flavored Jell-O, crushed pineapple and mini marshmallows. Folded in with creamy whipped topping. And finally, topped off with crunchy pecans.
Watergate Salad, also known as Green Fluff and Pistachio-Pineapple Delight, is a light and fruity dessert salad. This Watergate Salad recipe is creamy and refreshing. It’s the perfect side for your summer potlucks and putting it together could not be easier.
This has become one of my favorite dessert dishes to make for our family gatherings and potlucks, especially during the summer months. The light and fluffy texture make it a perfect summer treat because it’s not overly heavy or rich. It’s very refreshing on a hot day.
I am a sucker for anything that has pistachio flavor. The pistachio pudding mixed with crushed pineapple in Watergate salad is genius. The whipped topping gives it a fluffy texture. You are going to love it.
Why is it Called Watergate Salad?
Now, you may be wondering where the unique name for this dessert salad comes from. While there is no clear answer to that question, there are few fun theories. There’s no proof that the name actually has anything to do with the 1970’s Watergate scandal.
Some say it’s as simple as the idea that pistachio was Nixon’s favorite flavor. Others say the salad became a regular menu item at the Watergate hotel. However, one of the most common explanations is that the ingredients are “covered up” by whipped cream.
- 2 boxes of pistachio pudding mix
- 1 large can of crushed pineapple
- 12 ounces of whipped topping (you can use Cool Whip or try our homemade whipped topping!)
- ½ chopped pecans
- 1 ½ cup of white mini marshmallows
- Chopped pecans and maraschino cherries for garnish
- OPTIONAL: 1 cup shredded coconut if desired
Optional Ingredients and Substitutions
- Shredded coconut: The shredded coconut on top is completely optional. It offers a nice crunch and the flavor compliments the pineapple and pistachio wonderfully. If you are a coconut fan, you’ve got to try adding it.
- Nuts: While we are using pecans in our recipe, you could opt for a different type of nut. I’ve seen many recipes that use walnuts instead.
How to Make Watergate Salad
- MIX pineapple and pudding mix together
- STIR in the other ingredients (except whipped topping)
- FOLD in the whipped topping.
- TOP chopped pistachios and cherries.
How to Make it Ahead of Time
You can most definitely make Watergate Salad ahead of time. In fact, I recommend making it the night before you plan to serve it. That way it can sit in the refrigerator and the flavors can blend together.
It also allows the marshmallows to soften up a bit. Be sure to store your salad in the fridge in an airtight container. It will stay good in the fridge for 2-3 days.
How to Freeze Watergate Salad
You can freeze Watergate Salad and it will keep for about 3 months. Be aware that the texture of the marshmallows won’t be the same once they’ve thawed out. Since this is such an easy recipe to make, it’s best to make it fresh.
Another fun idea is to use your leftover salad to make Watergate popsicles, using a popsicle mold. You can also spread it in a baking dish and scoop it up like ice cream, once it freezes. It’s so yummy this way.
More No-Bake Desserts
- 2 boxes boxes of pistachio pudding mix
- 1 large can crushed pineapple
- 12 ounces whipped topping
- 1/2 cup chopped pecans
- 1 1/2 cup white mini marshmallows
- chopped pecans and maraschino cherries for garnish
- 1 cup shredded coconut *Optional
- In a large bowl, mix pineapple and pudding mix until mix has completely dissolved and the pineapple is thick.
- Stir in other ingredients, then fold in whipped topping.
- Transfer to serving bowl and top with chopped pistachios and cherries.
Watergate Salad is so delicious and easy to make. With its pistachio and pineapple flavors, mixed with creamy whipped topping, and topped off with crunchy pecans. This light and refreshing dessert salad is a great summer side.
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