Watergate Salad Recipe
Watergate Salad is a no-bake dessert salad made with pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows. Ready in 10 minutes and gets better the longer it chills.
Servings: 8
Calories: 268kcal
Ingredients
- 2 boxes (3.4 ounce boxes) pistachio pudding mix
- 20 ounces can of crushed pineapple in juice
- 12 ounces whipped topping
- ½ cup chopped pecans
- 1½ cups white mini marshmallows
- chopped pecans and maraschino cherries for garnish
- 1 cup shredded coconut *Optional
Instructions
- In a large bowl, mix the crushed pineapple and pudding mix until the pudding mix has completely dissolved and the pineapple pudding mixture is thick.2 boxes (3.4 ounce boxes) pistachio pudding mix, 20 ounces can of crushed pineapple in juice
- Stir in the pecans and mini marshmallows, and optional 1 cup shredded coconut.½ cup chopped pecans, 1½ cups white mini marshmallows, 1 cup shredded coconut
- Fold in the whipped topping.12 ounces whipped topping
- Transfer the Watergate Salad to a serving bowl and top with chopped pecans and cherries.chopped pecans and maraschino cherries for garnish
- Refrigerate for one hour or until ready to serve.
Video
Notes
Storage:
Store your Watergate salad in an airtight container in the refrigerator for 3-5 days. The airtight container will help prevent the whipped cream from browning and the other ingredients from absorbing fridge odors.
Nutrition
Calories: 268kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 195mg | Fiber: 2g | Sugar: 31g | Vitamin A: 70IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
