Oreo Fluff
Oreo Fluff is a delicious no bake dessert with only 4 ingredients and 15 minutes to make!
Servings: 10
Calories: 211kcal
Ingredients
- 2 cups whole milk
- 3.4 ounces boxes instant vanilla pudding mix
- 8 ounces frozen whipped topping thawed
- 20 Oreos crushed
Instructions
- In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.2 cups whole milk, 3.4 ounces boxes instant vanilla pudding mix
- Fold in the whipped topping and Oreos just until combined.8 ounces frozen whipped topping, 20 Oreos
- Cover and refrigerator for at least one hour.
Notes
Storage:
- To Store: You can store your Oreo fluff it in an air-tight container in the refrigerator for up to one week.
- Oreo cookies can be crushed with a rolling pin or in a food processor. (Tip: do not over crush them)
- Before serving the fluff, make sure you chill it for at least 1 hour (2 hours is even better). You want to make sure the pudding has enough time to set up.
Nutrition
Calories: 211kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 189mg | Potassium: 156mg | Fiber: 1g | Sugar: 23g | Vitamin A: 119IU | Calcium: 90mg | Iron: 3mg