Melted snowman chocolate bark – a super easy holiday dessert. Chocolate candy melts, Reese’s Peanut Butter Cups, Red Hots, and a few other easy ingredients are all you need!

A great option for Christmas cookie swap parties or a perfect holiday gift!

White chocolate bark with the image of a snowman made out of candy
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Melted Snowman Chocolate Bark

This Melted Snowman Chocolate Bark is incredibly easy to make and would be a great activity to do with kids of all ages. The bark is also a nice alternative for Christmas Cookie Swaps!

I totally fell in love with Olaf from Frozen – and the song “In Summer” is one of my favorites. Unfortunately, we all know the reality of an Olaf in the summer!

It doesn’t matter if it is 32 degrees or 80 degrees, either way it is a fun activity and turns into a delicious edible art project!

Play around with different types of candy and just have fun with it! 

Love chocolate bark? Then check out our Peppermint Bark! It is layered with white and dark chocolate and crushed candy canes! It is a peppermint lovers dream dessert! 

White chocolate bark with the image of a snowman made out of candy


How to Make Melted Snowman Chocolate Bark

It couldn’t be easier to make chocolate bark! Just follow these easy steps!

  1. Melt candy discs either in microwave or over a double broiler.
  2. Spread chocolate on a cookie sheet covered in either a silicone baking mat or wax paper.
  3. Press the snowman candy onto the melted chocolate immediately and before it begins to set.
  4. Let set on counter or place in the refrigerator for a few minutes to speed it up!

These are great for a DIY holiday gift or for a Christmas Cookie exchange! Looking for some other cute and creative cookie swap ideas? Check these out!


Couple of tips when making this chocolate bark.

  • Be sure to line the baking sheet otherwise the chocolate could stick. It is also much easier to remove it from the pan when you are ready to cut it up.
  • To cut the perfect chocolate snowman pieces, I used a very sharp knife to score the chocolate and used the knife to guide the “break”. I would hold the knife where I wanted the break after scoring it and then “broke” the chocolate by pulling it up against the knife.
  • To make the Reese’s Peanut Butter Cup hat, just cut the bottom portion of the Reese’s from the top portion and then slightly un-align them! See the photo below.
How to make a peanut butter cup hat

Hot Chocolate Cookie Cups | Chocolate Christmas Tree Pretzels | Christmas Peanut Butter Blossom Cookies | Christmas Pinwheel Cookies | Cinnamon Roll Cookies | Chocolate Covered Oreo Reindeer Cookie

More Holiday Treats

DIY Peppermint Candy Bowl | Peppermint Candy Spoons | Christmas Fudge | Easy Peppermint Fudge | Chex Mix Christmas Crack | Reindeer Pretzels |Holiday Peppermint Bark OREO Cookie Balls | Peppermint Bark | Rudolph the Red-Nosed Reindeer Bark | Melted Snowman Fudge | Christmas Tree Brownie Cups

4.58 from 28 votes
Melted Snowman Chocolate Bark

Melted Snowman Chocolate Bark

Serves — 12
Melted snowman chocolate bark – a super easy holiday dessert. A great option for Christmas cookie swap parties!
Prep Time 10 minutes
Refrigerate 10 minutes
Total Time 10 minutes


  • 1 package White Melting Chocolate
  • 12 Mini Reese’s Peanut Butter Cups
  • 24 Wilton Candy Eyes
  • Orange Jimmies  I got mixed rainbow jimmies and just picked them out
  • 36 Red Hot Candy
  • 12 Pretzel Sticks


  • Line a cookie tray with either a silicone baking mat or wax paper
  • Melt chocolate according to the directions on the package
  • Cut the bottom portion of the peanut butter cups off and put them back together, but slightly off alignment (this gives it the “hat” look)
    How to make a peanut butter cup hat
  • Pour chocolate on to baking mat and spread out using a spatula
  • Place all of the “snowman” parts on top of the chocolate
  • Place in refrigerator for 10 minutes to set
  • Carefully break into pieces. (I used a knife to “guide” the breaks)


Nutrition Info

Calories: 55kcal | Carbohydrates: 8g | Fat: 2g | Sodium: 31mg | Potassium: 24mg | Sugar: 7g | Calcium: 5mg | Iron: 0.1mg
Melted snowman chocolate bark

Originally published on September 21, 2016

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  1. I had a difficult time with the top hats; the Reece’s cups kept coming apart. I found that I needed to score it with a serrated knife before trying to make a level cut. Once they were separated, I cut down the “top” part of the hat to make it smaller than the “rim” part to make it look more hat-like.

    1. You can for sure store them for a few days. I would put them in an airtight container in a cool place (so nothing melts)

  2. 5 stars
    I had a blast making the melted snowmen. I was afraid they wouldn’t break where I wanted them to so I did each 1 individually on parchment paper on plates and flat bowls. I discovered less is better & people dont feel guilty about eating a smaller one. I aimed for about 3 inches in diameter. They turned out great and were a hit at our church social. Thanks for this great idea! It’s a keeper.