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Chex Mix Christmas Crack

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This Chex Mix recipe, Christmas Crack, is the perfect DIY holiday treat! The mix of sweet and salty with a hint of peppermint is so good. Afterwords, put it in a cute holiday tin and you have the perfect DIY Christmas Gift!

If you are looking for a great DIY Christmas treat to give out to friends, family and co-workers, then this Chex Mix recipe is perfect! If you need some good Christmas Cookies for a cookie swap, then we have those as well. Some of our favorites are our Peanut Butter Balls (no-bake and DE-LISH) and our Melted Snowman Bark. Besides being easy to make, these are both sure to please!

Chex Mix recipe Christmas Crack is the perfect holiday treat! The mix of sweet and salty with a hint of peppermint and put it in a cute holiday tin and you have the perfect DIY Christmas Gift!

Chex Mix Recipe – Christmas Crack

If you haven’t noticed from some of my other holiday posts, I am a little obsessed with Peppermint. That flavor just SCREAMS “It’s the Holiday Season” to me! Therefore, I decided it was time to mash up two of my favorite things – Chex Mix and Peppermint.  As a result I got this way-too-addictive Chex Mix recipe I call Christmas Crack!

There is nothing more delicious to me that a sweet and salty mix. It is my downfall on my diet. Bad news for those of you with the same downfall because this Chex Mix Christmas Crack is just as the name suggests – highly addictive and absolutely no good for your diet.

Do you love chex mix? Be sure to check out this round up of the Ultimate Collection of Chex Mix Recipes!Christmas Crack Chex Mix Recipe - sweet and salty with a touch of peppermint!

This Chex Mix recipe makes a HUGE batch. If you grab some cute holiday tins, you can make some super cute gifts for friends and family. Want some more fun and delicious holiday snacks – try out my good friends Christmas Crunch Recipe! You will LOVE it!Chex Mix recipe Dry Ingredients - mini m&m's, starlight peppermints, pretzels, bugels

Ingredients Needed to Make Christmas Crack Chex Mix

  • Two boxes of Chex Cereal – pick TWO DIFFERENT flavors (use smaller sized boxes…i.e. 12 oz box)
  • 16 oz bag of Snyder’s Sourdough Pretzel Nibblers
  • 7.5 oz bag of Bugles
  • One package of Christmas mini M&Ms
  • White Candy Melts – I used CandiQuik, because it melts amazing (you will need 1 -2 packages of the CandiQuik candy melts) or you could use candy melts too!
  • One package of Starlight Peppermints
  • Christmas Sprinkles

Christmas Chex Mix recipe- sweet, salty and peppermint

Chex Mix Christmas Crack

Chex Mix Christmas Crack is the perfect DIY holiday treat! The mix of sweet and salty with a hint of peppermint and put it in a cute holiday tin and you have the perfect DIY Christmas Gift!
Author: Jennifer Fishkind
Prep Time: 15 minutes
Let set in refrigerator: 15 mins
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Chex Mix Christmas Crack - Sweet and Salty with a hint of peppermint. The perfect DIY Holiday Gift
3.86 from 7 votes
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Ingredients

  • 2 12 ounce boxes Chex Cereal - pick TWO DIFFERENT flavors
  • 1 16 ounce bag Snyder's Sourdough Pretzel Nibblers
  • 1 7.5 ounce bag Bugles
  • 1 bag Christmas mini M&Ms
  • White Candy Melts - I used CandiQuik
  • 1 bag Starlight Peppermints
  • Christmas Sprinkles

Instructions

  1. Cover two baking sheets with parchment paper or a silicon baking mat
  2. In a ziplock bag, crush approx. 30 peppermints (I used the flat side of a meat tenderizer) to crush them very finely
  3. In a VERY large bowl combine Chex Cereal, Bugles and pretzels
  4. Melt the candy melts according to the instructions on the package
  5. In small increments, drizzle the candy melts over the dry mixture and immediately sprinkle the M&Ms, crushed peppermint and sprinkles on the candy (so it sticks to the candy).
  6. Mix gently with a spoon until all ingredients are evenly coated.
  7. Repeat this step until all of the melted candy is mixed in with the dry mixture.
  8. Divide the mixture in half and spread in even layers on the baking sheets.
  9. Let the candy set (if you are in a rush, you can put it in the refrigerator for a few minutes until it sets)
  10. Break apart and serve - you can store in a airtight container

Nutrition per serving

Calories: 154kcal
Sodium: 2mg
Carbohydrates: 36g
Sugar: 25g
Iron: 0.3%
Keyword: Christmas
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Chex Mix Christmas Crack is the perfect holiday treat! The mix of sweet and salty with a hint of peppermint and put it in a cute holiday tin and you have the perfect DIY Christmas Gift!

Looking for some other great holiday treats – then just click on the pictures below!

Peppermint Candy Spoons – these spoons also make great holiday treats. Just pair them with some hot cocoa and a mug and you have a super cute DIY Gift!

Peppermint candy spoons

Love all things peppermint? Then how about these amazing DIY Peppermint Candy Bowls! Put some chocolate candy with them and wrap them up in some cellophane and you have the most amazingly cute gift to hand out to teachers, friends and family! DIY Peppermint Candy Bowl - The perfect and easiest DIY Christmas Gift

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  3. I can see how this would be addictive. It has the sweet and salty that I love – yum! I hope you don’t mind that I’ve included this in a round-up for this year’s best homemade food gifts.

    Reply

  4. I made this today (Thursday) for a party on Sunday. Can I put this in the refrigerator. I’m storing them in freezer bags. Thank you.

    Reply

      • Hi Bethany – I would just keep them in an airtight container, but I don’t think you need to refrigerate or freeze – don’t want them to get soggy

  6. I assumed measurements for the Chex cereals and white chocolate since none was provided, I used the whole boxes of both Chex cereals plus one package of the CandiQuik. My mix when done didn’t seem to have the white chocolate coverage like your photo. Should I have used 2 packages of white chocolate?

    Reply

      • I used 2 12 oz boxes of cereal as well, plus the other stuff and make me wasn’t covered either. Also, I didn’t have to worry about letting it get hard do I could crack them in pieces, there wasn’t enough chocolate to cover my mixture. Are you sure it shouldn’t have been 12 oz of the Chex cereal total?

      • I am sorry it didn’t work for you – it worked fine for me, but I would mix it in slowly (pour a little, mix a little, pour a little, mix a little). However, I will update the directions to use more chocolate (or less cereal)

  7. I think there is something off with the cereal quantity. I used 2 boxes and had to use 5 bars of baking chocolate and I still could have used more for coverage. Maybe my store only sells the larger boxes but mine def does not look like the pic above and it covered 3 cookie sheets easily. If you make this find the smallest boxes of cereal as I think the normal boxes I buy for my family make way too much for the others quantities provided. Unfortunately I am not thrilled with the end product.

    Reply

    • I am so sorry – yes, I believe I did use the smaller boxes of cereal. I will adjust the recipe above to indicate so. I am so sorry that it did not work out well for you. 🙁

      Reply

  8. Jennifer,
    I read your directions and you DID say use the smaller (12 oz.) boxes of cereal and you also said it would take 1-2 of the Candi Melts. Your directions were perfect, some people just don’t read correctly. Thank You for the recipe.
    Anonymous

    Reply

  9. I did this using a box of the Crispix cereal because it is both rice Chex and corn Chex together. Recipe and white chocolate coverage was perfect.

    Reply

  10. Can you let me know how many cups (or any measurement) of the “packages” used. I’m in Canada and we don’t have the same packages, but I was able to find everything in the bulk store.

    Reply

  11. It looks so festive! I’m going to make it this afternoon! Not sure what candy melts are though, hoping to figure that out at the store! Thanks!

    Reply

  12. This looks FABULOUS. A friend of mine made a similar recipe for me a few years ago when we went to visit in Tulsa. She pulled out a block of white candy coating, a large package of Chester’s popcorn (it’s the kind of off-brand looking fake popped corn – I’d never eaten it before), and a bottle of tiny nonpareils. She melted the entire block of candy coating, poured it over the “popcorn,” and added the small nonpareils before she mixed it all up. And I must say it was delicious – salty, buttery, creamy, and sweet all at once, with a very interesting texture. She called it Christmas Crack; that was the first time I heard that term. Great stuff!

    Reply
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