Walking S'mores featured image
Walking S'mores is the perfect way to feed a crowd when prepared in portable packages!
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Walking S’mores is a mess-free twist on the campfire dessert. Stuff snack bags Teddy Grahams with pudding, mini marshmallows, and Hershey bars. No flame needed!

Walking S'mores hero image

Walking S mores In A Bag

Our Walking S’mores in a bag couldn’t be any easier to make; it takes prepared instant pudding, mini marshmallows, and chopped chocolate and piles them into portable packages of Teddy Grahams cookies.

Much like the camping classic, these s mores have a teddy “graham cracker” base, but instead of making sandwiches with melted chocolate and marshmallow in the middle, these are served inside small-size snack packages and eaten by the spoonful.

When it’s too cold (or hot) outside for open flames, there’s no reason to miss the campfire dessert – this smores in a bag recipe simply skips the stick (and the sticky fingers) and assembles the food inside a single serving snack pack.

Why We Love Walking S’mores

  • Quick and easy to make in 10 minutes.
  • Uses only 5 simple ingredients.
  • Portable, individually portioned, handheld snacks.
  • Perfect for pool parties, birthday parties, potlucks, backyard BBQ’s, tailgating, and summer picnics.
Walking S'mores ingredients

Walking S’mores Ingredients

  • Instant chocolate pudding
  • Milk
  • Single serving Teddy Grahams
  • Mini marshmallows
  • Hershey bars

Substitutions and Additions

  • Swap The Snack Bag: Instead of using teddy grahams, you can make your s’mores snacks with Golden Graham cereal bags, Annie Bunny Grahams, or animal crackers.
  • Pick Your Pudding: Feel free to use your favorite chocolate pudding. Try chocolate fudge, Devil’s food, white chocolate, or you can even opt for vanilla.
eating Walking S'mores with a spoon

How to Make Walking S’mores

  1. Prepare The Pudding: Stir together the pudding mix and milk for 3 minutes and let it set for 2 minutes.
  2. Assemble: Fill each cookie bag with pudding, marshmallows, and chopped chocolate.
  3. Serve: Serve with a spoon and enjoy!
Walking S'mores collage

Tips For Making Walking S’mores

  • Make sure to fold over the edges of each bag after cutting off the tops to allow for easier eating.
  • You can use chocolate chips instead of the chopped Hershey’s bar, I recommend finding the Hershey brand chocolate chips to give you the classic smores flavor. 
  • They are best eaten immediately to retain their cookie crunch.

How to Serve

To serve this or any other walking desserts for a party, place all of the snack packs on a platter or in a tub filled with ice and serve them with disposable plastic spoons, so there’s virtually no cleanup.

How to Store Walking S’mores

  • To Store: Store any leftovers in the refrigerator for up to two days. Keep in mind that the teddy grahams will be very soft the longer they stay in the fridge.
Walking S'mores with chocolate chunks

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Frequently Asked Questions

Can I use a pudding cup instead of making the pudding?

You can absolutely make this recipe with store-bought pudding cups if you prefer. If you’re camping, there’s no need to bring mixing bowls — you can purchase chocolate pudding cups and use them as your pudding base. you will need about 8 pudding cups for this recipe.

Is there a way to get that melted marshmallow texture with this?

Feel free to warm the marshmallows up in a bowl in the microwave before adding it to the bag with the other ingredients. Or you can use a cup of marshmallow fluff instead of the mini marshmallows and spoon some inside each bag. 

Can you be made up ahead of time?

If you like your cookies crunchy, serve your walking desserts immediately, but if you prefer your wafers a bit on the softer side, you can store them in the fridge for a few hours. 

Walking S'mores

Other Easy S’more Recipes

5 from 2 votes
Walking S'mores featured image

Walking S’mores

Serves — 10
Walking S'mores is the perfect way to feed a crowd when prepared in portable packages!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
  

  • 5.1 ounce box instant chocolate pudding
  • 2 cups milk
  • 10 packages single serving teddy grahams
  • cups mini marshmallows
  • 3 Hershey bars chopped

Instructions
 

  • In a medium mixing bowl, stir the chocolate pudding mix for three minutes. Allow the mixture to set for two minutes.
  • Cut the tops of the bags of teddy grahams and fold over the edges.
  • Spoon the chocolate pudding into each bag.
  • Add marshmallows and chopped chocolate to the bags.

Jenn’s Notes

Storage:
  • To Store: Store any leftovers in the refrigerator for up to two days. Keep in mind that the teddy grahams will be very soft the longer they stay in the fridge.
Tips:
  • Make sure to fold over the edges of each bag after cutting off the tops to allow for easier eating.
  • You can use chocolate chips instead of the chopped Hershey’s bar, I recommend finding the Hershey brand chocolate chips to give you the classic smores flavor.
  • They are best eaten immediately to retain their cookie crunch.

Nutrition Info

Calories: 188kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 279mg | Potassium: 180mg | Fiber: 2g | Sugar: 20g | Vitamin A: 82IU | Calcium: 74mg | Iron: 1mg

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