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These S’more Brownies are layered with graham crackers and marshmallows and smothered with brownie mix! Then, just when you thought we were done, we added a layer of Oreo Cookies to give it just a bit extra chocolate yumminess!
S’mores Brownie aka S’mOreo Brownie Bars
I’m not sure exactly what it is about s’mores that I love so much. It could be the warm and gooey marshmallows or possibly the melted chocolate. Honestly though, I think it is just that it reminds me so much of warm summer nights out in our backyard just hanging out with our neighbors.
What I adore about these S’moreo brownies, is that they can be enjoyed all year round…no campfire needed. I can get that taste of summer in the dead of winter!
Ingredients:
- Graham crackers
- Oreo cookies – I used mini Oreos (you can leave out the Oreos if you choose, but that would be just silly)
- Marshmallow – I fell in love with the flat s’more marshmallows
- Brownie mix (pick your favorite)
How to Make S’more Brownies (stuffed with Oreos!)
- Preheat oven to 325 degrees
- Prepare brownie mix according to the directions on your box
- Line a 9 x 13 glass baking dish with parchment paper
- Lay graham crackers all along the bottom of the dish
- Using a spatula, spread a layer of the brownie mix over the graham crackers – covering as much of the crackers as possible
- Place a layer of Oreo cookies on top of the brownie layer
- Layer the marshmallows over the top of the cookies (I used the flat s’more marshmallows – but I cut them each in half so there was a thin layer of marshmallow
- Use the remaining brownie batter to cover the marshmallows and along the sides of the Oreo cookies – spread it as evenly as possible.
- Bake for 45 minutes (this may vary depending on your oven – check around 35 minutes to see if they are done. Personally, I prefer them a little overcooked than undercooked).
- Take out of oven and place a layer of marshmallow on top of the brownies (again, I cut my in half). Place them under the broiler until they start to get golden brown –
IMPORTANT NOTE: Do not take your eyes off of them, they burn really, really fast. The longest you will need to leave them is 2 minutes. - Let them cool completely before cutting – otherwise you will have a huge mess on your hands! I left mine for about 2 hours before I cut them!
- Enjoy!
More S’more Desserts
S’mores Hand Pies | S’mores Dip | Chocolate Chip Cookie S’mores | S’Mores Bark | S’mores Bars
S’mOreo Brownie Bars
Ingredients
- 1 box Brownie mix pick your favorite
- 7-9 Graham Crackers
- 8 ounces Mini Oreo (the 8 ounce Snak-Sacks has the perfect amount! ) You could use full sized Oreos too
- 20 Flat S’more marshmallows aka Jet-Puffed S’moreMallows
Instructions
- Preheat oven to 325 degrees
- Prepare brownie mix according to the directions on your box
- Line a 9 x 13 glass baking dish with parchment paper
- Lay graham crackers all along the bottom of the dish
- Using a spatula, spread a layer of the brownie mix over the graham crackers – covering as much of the crackers as possible
- Place a layer of Oreo cookies on top of the brownie layer
- Layer the marshmallows over the top of the cookies (I used the flat s’more marshmallows – but I cut them each in half so there was a thin layer of marshmallow
- Use the remaining brownie batter to cover the marshmallows and along the sides of the Oreo cookies – spread it as evenly as possible.
- Bake for 45 minutes (this may vary depending on your oven – check around 35 minutes to see if they are done. Personally, I prefer them a little overcooked than undercooked).
- Take out of oven and place a layer of marshmallow on top of the brownies (again, I cut my in half). Place them under the broiler until they start to get golden brown – NOTE: Do not take your eyes off of them, they burn really, really fast. The longest you will need to leave them is 2 minutes, but probably less.
- Let them cool completely before cutting – otherwise you will have a huge mess on your hands! I left mine for about 2 hours before I cut them!
Video
Notes
Nutrition
Originally Posted June 8, 2015
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