Snickers Brownie

Easy Snickers Brownies have candy bar pieces and gooey caramel bits baked above and in between the batter.

Snickers Brownie recipe bakes candy bar pieces between the box mix batter then covers the brownies with caramel bits.

Snickers Caramel Brownies

Our Snickers Brownie squares are quick and easy to make using a simple shortcut to save time in the kitchen. A box of brownie mix creates the best fudgy batter for sandwiching a layer of Snickers candy in the center and then baking until the caramel bits on top turn gooey.

Snickers bar brownies are loaded with a layer of Snickers in the middle with a caramel covering on top – the different chewy, sticky textures provide the perfect contrast to the deliciously dense baked brownie.

This Snickers Brownie bar recipe combines the comfort of fresh-from-the-oven brownies with the classic flavors of a favorite nougat, caramel, and peanuts from Snickers candy bars – they’re a super thick, decadent dessert with chunks of candy and gooey caramel in every bite.

Why We Love Snickers Brownie Recipes

Quick and easy brownie recipe that uses a box mix shortcut.
Uses a handful of simple ingredients.
Great way to use leftover Halloween candy for the layer in the middle.
Decadently delicious dessert that you can customize with other kinds of candy.
The best brownies recipe bakes brownies with snickers bars inside!
Perfect for a holiday dessert tray, a party platter, or an anytime sweet treat.

Snickers Brownies Ingredients

Brownie mix
Eggs
Salted butter: You can substitute unsalted butter plus a pinch or two of salt instead.
Milk
Snickers: You can use any sized snickers bars, as long as they are chopped well.
Caramel bits: These can be omitted or you can substitute ¼ cup of caramel sauce or drizzle, though it will not give the exact same result.

Substitutions and Additions

Bake Without Butter: Instead of using butter to bake your brownies, you can use vegetable oil or canola oil, although oil may cause the brownies to have a slightly more greasy finish. Or for a lower-fat option, you could use applesauce or yogurt instead of butter.
Make Without Milk: You can substitute half and half or even water in a pinch, though the flavor will not be as rich.
Swap The Snickers: You can swap the Snickers Original Chocolate bars with a variety of other Snickers flavors, such as Snickers Peanut Brownie Squares, Snickers Peanut Butter Squared bars, or Snickers Almond candy. You can also try a similar type of candy bar, like Milky Way, Twix, Baby Ruth, Rolo, or KitKat.
Make With A Different Cake Mix: Feel free to turn your brownies into blondies by using a white or yellow cake mix instead of chocolate. You can also make the recipe gluten-free by using a gluten-free brownie mix.

Snickers Brownie drizzled with caramel sauce on top.

How to Make Snickers Brownies

Make The Brownie Batter: Mix together the brownie mix, eggs, butter, and milk until smooth, thick and well combined.
Prepare The Pan: Pour brownie batter into the bottom of the pan, cover with the chopped snickers, and then spread the remaining brownie mix on top. Sprinkle with the caramel bits.
Bake The Brownies: Bake at 350 degrees Fahrenheit for 40-43 minutes or until cooked through.
Cool and Cut: Feel free to melt more caramel bits and drizzle it over the top of the brownies. Cool for at least 20 minutes before cutting into squares.
Serve: Serve and enjoy!

In a mixing bowl, mix all the ingredients. Pour the batter into the pan and spread evenly. Sprinkle the chopped snickers to the brownie mix. Pour the rest of brownie mix. Sprinkle the caramel bits. Bake snickers brownie.

Tips For Making The Best Snickers Brownies

You can change the toppings on these brownies from caramel bits to white, dark or milk chocolate chips. Or you can mix them in instead of placing them on top.
Keep in mind that making substitutions to this recipe may affect the texture and taste of the brownies, so be mindful of the changes you make.
Your brownies are done baking when a toothpick poked in the center comes back gooey but not with batter on it.

How to Store Snickers Brownies

To Store: You can store the brownies at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
To Freeze: The brownies can be frozen for up to 3 months in an airtight container or freezer bag.

More Easy Brownie Recipes

Cheesecake Brownies

Coconut Brownies

Rolo Brownies

Peanut Butter Cup Brownies

Frequently Asked Questions

How should I store my Brownies?

To store your Snickers Brownies, let them cool completely and cut them into squares. Place the brownies in an airtight container, separating each layer with parchment paper to prevent them from sticking together. They will keep at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Can I freeze brownies?

If you want to keep the brownies for longer, you can also freeze them. Wrap the individual squares tightly in plastic wrap, then place them in an airtight container or freezer bag. The brownies can be frozen for up to 3 months. To thaw, simply let the brownies come to room temperature, or heat them in the microwave for a few seconds.

Can I make my brownie batter from scratch?

Yes, you can make your brownie batter from scratch and stuff it with something sweet. Either use a recipe you have on hand or try some of my other stuffed brownie recipes, like my Rolo Brownies, Coconut Brownies, Salted Caramel Brownies, Peanut Butter Cup Brownies, and so many more!

bitten Snickers Brownie stacked on a white plate.

Other Easy Dessert Recipes

5 from 2 votes

Snickers Brownies

Author — Jennifer Fishkind

Serves —

Easy Snickers Brownies have candy bar pieces and gooey caramel bits baked above and in between the batter.

Print Rate PinSave

Prep Time 5

Cook Time 40

Total Time 45

Ingredients

▢ 18 ounces box brownie mix
▢ 2 large eggs
▢ ½ cup (1 stick) salted butter melted
▢ ¼ cup milk
▢ 2 cups snickers chopped
▢ ⅓ cup caramel bits plus more for topping (optional)

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking dish with parchment paper or spray well with baking spray.
In a large mixing bowl mix together the brownie mix, eggs, butter and milk until smooth, thick and well combined.
18 ounces box brownie mix, 2 large eggs, ½ cup (1 stick) salted butter, ¼ cup milk
Pour a little more than half of the batter into the bottom of the prepared pan and spread it out into an even layer.
Sprinkle on the chopped snickers and then scoop on the remaining brownie mix.
2 cups snickers
Gently even out the top of the brownies and then sprinkle with the caramel bits.
Bake for 40-43 minutes or until cooked through. A toothpick poked in will come back gooey but not with batter on it.
Allow to cool for at least 20 minutes before cutting into squares and serving.
Optional step: Melt an additional ½ cup caramel bits and drizzle over the top of the brownies.
⅓ cup caramel bits

Jenn’s Notes

Storage:

To Store: You can store the brownies at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
To Freeze: The brownies can be frozen for up to 3 months in an airtight container or freezer bag.

Tips:

You can change the toppings on these brownies from caramel bits to white, dark or milk chocolate chips. Or you can mix them in instead of placing them on top.
Keep in mind that making substitutions to this recipe may affect the texture and taste of the brownies, so be mindful of the changes you make.
Your brownies are done baking when a toothpick poked in the center comes back gooey but not with batter on it.

Nutrition Info