Oreo S'mores featured image
Oreo S'mores turn a classic graham cracker sandwich into extra chocolaty treat.
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Oreo S’mores recipe is a simple spin on the traditional fireside treat, easily revised using chocolate sandwich cookies and without stepping foot near a flame. 

Oreo S'mores hero image


S’mOreos (Oreo S mores)

Our indoor Oreo Smores are made simply by swapping out the classic graham cracker and replacing it with an Oreo cookie.

Preparing 12 servings all at once has never been so simple — making s mores in the oven is the best way to broil chocolate and marshmallow sandwiches in bulk, all without missing out on your favorite fireside flavors.

When it’s too cold (or hot) outside for open flames, there’s no reason to miss the fireside fun – this indoor Oreo s’mores recipe simply revises the steps so you can serve your treats any time or season.

Why We Love This Oreo S’mores In The Oven Recipe

  • Quick and easy to make.
  • Uses only 4 ingredients.
  • Melted marshmallow and velvety milk chocolate with a pinch of salt to balance the flavors.
  • Oreo cookies bring an fun new flavor to the campfire.
  • Indoor s’mores dessert recipes require no roasting sticks and no fire needed.
  • Perfect for parties, potlucks, or for feeding a crowd.
Oreo S'mores ingredients

Oreo S’mores Ingredients

  • Oreo cookies
  • Milk chocolate bar
  • Pink Himalayan sea salt
  • Marshmallows

Substitutions and Additions

  • Choose Your Chocolate: You can make your Oreo s’mores with the classic Hershey’s milk chocolate bars, or try them with dark chocolate or semi-sweet chocolate for a less sweet version.
  • Make With Candy In The Middle: Instead of the standard chocolate square, try making your s’mores sandwiches with Reese’s peanut butter cups, Kit Kats, Rolo’s, Butter Fingers, Twix, or your favorite chocolate candy melted in the middle.
hand holding Oreo S'mores
  • Baking sheet
  • Parchment paper
Oreo S'mores collage

How to Make Oreo S’mores

  1. Separate The Oreo Sandwiches: Separate the Oreo cookies. Place the cookie halves, cream side up, on the baking sheet, and set aside the other halves.
  2. Assemble: Place a piece of chocolate over the Oreo cream, sprinkle with salt, and top with a marshmallow.
  3. Broil: Broil for about 30 seconds until the tops of the marshmallows are golden brown and are slightly puffed.
    Pro Tip: Do not leave the broiler unattended or your marshmallows can burn!
  4. Serve: Top with an Oreo half, press together, and serve a warm sandwich. Enjoy!
Oreo S'mores collage 2

Tips For Making Oreo S’mores

  • Be very careful when broiling because marshmallows burn fast!
  • The salt helps to balance the sweetness of the s’mores but if prefer something less sweet, you can substitute dark chocolate for the milk chocolate.
  • You can also add a mini pretzel for a savory crunch.

How to Store Oreo S’mores

  • To Store: These s’mores are best served the day they are made.
  • To Reheat: To reheat Oreo s’mores, simply pop them back into a 200 degree oven until the chocolate is melted again. The microwave is not recommended as the marshmallows will explode and cause a huge mess if overheated.
Oreo S'mores with milk

More Easy Indoor S'more Recipes

Frequently Asked Questions

Can I bake the s’mores instead of broiling them?

Yes, as an alternative to using the broiler, you can bake the S’mores for 1 – 1.5 minutes at 350 degrees. This will yield less of a roasted marshmallow flavor but will still be delicious!

How can I prevent a chocolate mess?

Chocolate squares can vary in size, so it’s best to try not to over stuff the s’mores with chocolate. A small square or a square cut in half or thin squares work well to protect from a big pool of chocolate mess. These s’mores will be messy to eat but adding the right amount of chocolate will keep them a bit neater.

oreo smores

More Delicious Desserts

5 from 1 vote
Oreo S'mores featured image

Oreo S’mores

Serves — 12
Oreo S'mores turn a classic graham cracker sandwich into extra chocolaty treat.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
  

  • 12 Oreo Cookies
  • 6-12 squares milk chocolate bar depending on size of squares
  • pinch of pink Himalayan sea salt
  • 12 Marshmallows large

Instructions
 

  • Set the oven to Broil.
  • Prepare a baking sheet with parchment paper.
  • Separate the Oreo cookies. Place the cream side of the cookies cream side up on the prepared baking sheet. Set the other cookie halves aside to top the s’mores after broiling.
  • Place a square or 2 of chocolate over the Oreo cream.
  • Sprinkle a bit of salt over the chocolate squares.
  • Top the chocolate layer with a marshmallow.
  • Carefully place the tray in the oven and broil for about 30 seconds. Do not leave the broiler unattended or your marshmallows can burn!
  • Remove the tray from the oven once the tops of the marshmallows are a deep golden brown and they are slightly puffed.
  • Immediately top the marshmallow with the Oreo cookie top and gently press them together.
  • Serve warm and enjoy!

Jenn’s Notes

Broil Time: 30 seconds
Storage:
  • To Store: These s’mores are best served the day they are made.
  • To Reheat: To reheat Oreo s’mores, simply pop them back into a 200 degree oven until the chocolate is melted again. The microwave is not recommended as the marshmallows will explode and cause a huge mess if overheated.
Tips:
  • This recipe is very simple the main tip is to be very careful when broiling as
    marshmallows burn fast. As an alternative to using the broiler you can bake the
    S’mores for 1 – 1.5 minutes at 350 degrees. This will yield less of a roasted
    marshmallow flavor but will still be delicious!
  • Chocolate squares can vary in size, try not to over stuff the s’mores with chocolate. A
    small square or a square cut in half or thin squares work well to protect from a big
    pool of chocolate mess. These s’mores will be messy to eat but adding the right
    amount of chocolate will keep them a bit neater.
  • These s’mores are best served the day they are made. If you have to reheat them
    simply pop them back into a 200-degree oven until the chocolate is melted again.
    The microwave is not recommended as the marshmallows will explode and cause a
    huge mess if overheated.
  • The salt helps to balance the sweetness of the s’mores. You can substitute dark
    chocolate if you would like something less sweet. You can also add a mini pretzel for
    a savory crunch as well.

Nutrition Info

Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.05mg | Sodium: 53mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 1mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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