Our S’mores Trifle is a simple spin on the classic S’mores. Filled with the same chocolate, graham cracker, and marshmallow flavors as the traditional outdoor treat, this quick and easy trifle recipe brings all the fun indoors in under 30 minutes.
S’ mores Trifle Recipe
Much like the campfire classic and a tasty twist on the traditional handheld treat, this s’ mores trifle recipe resembles my s’mores lush dessert; but instead of the piling pudding, Cool Whip, and marshmallows on top of a graham cracker crust, it’s all beautifully arranged in a glass bowl.
S’mores Dessert Trifle Ingredients
- Yellow cake mix: I used the Duncan Hines brand, prepared it according to package directions, and completely cooled it before cutting it into cake cubes.
- Whole milk
- Instant chocolate pudding mix: Be sure to purchase instant pudding and not cook and serve kind. Otherwise, the mixture will not reach the consistency you need for it to set. You can also make your own homemade chocolate pudding. I use instant pudding in this recipe to save time.
- Graham crackers: You can use plain or honey graham crackers. You can crush your own into crumbs or use store-bought crumbs to save time.
- Marshmallow creme: I used the Jet-Puffed brand but feel free to use your favorite spreadable marshmallow whipped topping or marshmallow fluff.
- Miniature marshmallows: I used the Great Value brand, but any mini marshmallow will work for the gooey goodness on top.
- Hershey’s chocolate candy bar: If Hershey’s chocolate isn’t your favorite, feel free to use your favorite type of chocolate bar or even baking chocolate bars.
See the recipe card for full information on ingredients and quantities.
How to Make S’mores Dessert Trifle
- Create The Cake Cubes: Slice the baked and cooled cake into 1 inch cubes.
- Prepare The Pudding: Mix together the chocolate pudding mix and milk until the pudding begins to thicken.
- Assemble: Add a layer of cake cubes to the bottom of the trifle bowl and cover with a layer of pudding. Sprinkle and spread graham cracker crumbs over the pudding layer and then top with marshmallow creme. Repeat the cake, pudding, graham cracker crumbs and marshmallow creme layers.
- Top The Trifle: Arrange the candy bar pieces over the top marshmallow creme layer and top with toasted mini marshmallows.
- Serve: Scoop, serve, and enjoy!
How To Add The Marshmallow layer
Add the marshmallow creme to a piping bag. (I find it helpful to use a small glass to fit the piping bag for support while filling.) Snip off the end and twist the top closed. Use even steady pressure to squeeze the bag to make a ring around the edge of the trifle over the graham cracker layer. Continue to make circles toward the center. Dip a small spoon in water to prevent sticking and smooth the top of the marshmallow creme until smooth. If you don’t have a piping bag, you can use a ziplock bag.
Tips & Variations
- Top Your Trifle: You can top the pudding layer with semi-sweet chocolate chips before adding the graham cracker crumbs. Feel free to serve with a drizzle of chocolate sauce and a dollop of marshmallow whipped cream.
- Swap The Cake Squares: You can substitute brownie cubes, chocolate cake cubes or even pound cake cubes for the yellow cake cubes. Be sure the cake cubes are uniform in size and tightly fitted to form a sturdy base for your trifle.
- Make Them Mini: I don’t blame you if you don’t want to share your s’more snack! For an individual indoor s’more, swap the trifle dish for mason jars and try making my S’mores In A Jar.
- Toast With A Torch: It is advised that you remove anything flammable before browning the marshmallows with a small blow torch type lighter. You can choose to make the marshmallows as lightly golden or dark as you wish. The toasted marshmallow tops will appear the best if served immediately, but you can choose to cover and chill overnight. The longer the trifle is refrigerated the flavors will have more time to meld.
Proper Storage
- To Store: Store any leftovers covered in the refrigerator for up to 3 days.
More S’more Desserts
- S’mores Lush Dessert
- Walking S’mores
- S’mores Nachos
- Black Forest Trifle
- Pina Colada Trifle
- Pumpkin Trifle
- S’mores Dip
If you tried this S’mores Dessert Trifle Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
S’mores Dessert Trifle
Serves — 12
S'mores Trifle is filled with the same s'mores flavors, it's so easy to take the outdoor sandwich components and create a decadent indoor dessert.
Prep Time 10 minutes
Assembly Time 20 minutes
Total Time 30 minutes
Ingredients
- 15.25 ounces (-or- 432g) boxed yellow cake mix (I used Duncan Hines), prepared according to package directions and completely cooled
- 4 cups cold whole milk
- 7.8 ounces (2 3.9 ounce -or- 110g) packages instant chocolate pudding mix
- 2½ cups crushed graham cracker crumbs
- 14 ounces (2 7 ounce -or- 198g) containers marshmallow creme I used the Jet-Puffed brand
- 1¼ cup miniature marshmallows I used the Great Value brand
- 1 cup Hershey’s chocolate candy bar broken into segments
- 2 disposable piping bags -or- 2 quart size ziplock
Instructions
- Slice the baked and cooled cake into 1 inch cubes.15.25 ounces (-or- 432g) boxed yellow cake mix
- Add the cold milk to a large (4-5 quarts) mixing bowl.4 cups cold whole milk
- Sprinkle the 2 packages of instant chocolate pudding mix over the cold milk. Use either a whisk, or a handheld mixer on low speed, to mix the pudding for about 1 ½ – 2 minutes until the pudding begins to thicken (about the consistency of yogurt)7.8 ounces (2 3.9 ounce -or- 110g) packages instant chocolate pudding mix
- In a trifle bowl (3.25 quart -or- 104 ounce) create a single layer of 1-inch cake cubes at the bottom. (Be sure the cake cubes are uniform in size and tightly fitted to form a sturdy base for your trifle)
- Spoon ½ of the pudding on top of the layer of cake cubes. Use a spoon or an offset spatula to smooth the pudding evenly over the cake cubes.
- Evenly sprinkle 1 ¼ cups of the graham cracker crumbs over the pudding layer. Use either a spoon or your clean, dry hands to spread the crumbs over the pudding.2½ cups crushed graham cracker crumbs
- Add 1 jar of marshmallow creme per disposable piping bag, or quart size ziplock bags. (I use a small glass to fit the piping bag for support while I fill the bag) Snip off the end of the piping bag, or a corner off the ziplock. (If using a piping bag, twist the top closed. If using the ziplock, simply remove as much air from the bag as possible before sealing)14 ounces (2 7 ounce -or- 198g) containers marshmallow creme, 2 disposable piping bags -or- 2 quart size ziplock
- Use even steady pressure when squeezing the bag to make a ring around the edge of the trifle over the graham cracker layer. Continue to make circles toward the center.
- Dip a small spoon in water and smooth the top of the marshmallow creme until the creme layer is smooth. (Dipping the spoon in water will keep the spoon from sticking to the creme) Repeat the cake, pudding, graham cracker crumbs and marshmallow creme layers.
- Arrange the broken Hershey’s candy bar pieces over the top marshmallow creme layer.1 cup Hershey’s chocolate candy bar
- Sprinkle the miniature marshmallows over the candy bar pieces.1¼ cup miniature marshmallows
- (This part involves using a small blow torch type lighter, so it is advised that you remove anything flammable before toasting the marshmallows) Carefully use a blow torch type lighter to brown the marshmallows. (You can choose to make the marshmallows as lightly golden or dark as you wish) The toasted marshmallow tops will appear the best if served immediately, but you can choose to cover and chill overnight. The longer the trifle is refrigerated the flavors will have more time to meld. Store any leftovers covered in the refrigerator for up to 3 days.
Jenn’s Notes
Storage:
- To Store: Store any leftovers covered in the refrigerator for up to 3 days.
- Top Your Trifle: You can top the pudding layer with semi sweet chocolate chips before adding the graham cracker crumbs. Feel free to serve with a drizzle of chocolate sauce and dollop of marshmallow whipped cream.
- Swap The Cake Squares: You can substitute brownie cubes, chocolate cake cubes or even pound cake cubes for the yellow cake cubes. Be sure the cake cubes are uniform in size and tightly fitted to form a sturdy base for your trifle.
- Make Them Mini: I don’t blame you if you don’t want to share your s’more snack! For an individual indoor s’more, swap the trifle dish for mason jars and try making my S’mores In A Jar.
- Toast With A Torch: It is advised that you remove anything flammable before browning the marshmallows with a small blow torch type lighter. You can choose to make the marshmallows as lightly golden or dark as you wish. The toasted marshmallow tops will appear the best if served immediately, but you can choose to cover and chill overnight. The longer the trifle is refrigerated the flavors will have more time to meld.
Nutrition Info
Calories: 531kcal | Carbohydrates: 102g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 679mg | Potassium: 318mg | Fiber: 3g | Sugar: 63g | Vitamin A: 137IU | Calcium: 203mg | Iron: 3mg
