Skip the campfire and whip up this easy s’mores dip instead! With gooey melted chocolate, toasted marshmallows, and graham crackers for dipping, this dessert is ready in minutes and perfect for sharing. It’s everything you love about s’mores, no mess or outdoor setup required!
Love S’mores? Me too! Check out some of our other favorites, like S’mores Fluff and our Campfire Cones.
S’mores in the Oven
Our easy S’mores Dip recipe combines the nostalgia of an outdoor dessert with the comfort of an indoor indulgence. Simply bake fluffy marshmallows on a bed of candy bars, and you’ve made the ultimate combination of melty chocolate and gooey marshmallow goodness. Perfect for scooping with a crunchy graham cracker, fresh fruit, or even enjoying straight from the spoon!
Why Smores Dip is the Ultimate Easy Dessert
S’mores dip skips the mess of traditional campfire s’mores while still delivering all the gooey, chocolatey flavor you have come to love. Melted marshmallows and chocolate come together in a skillet, ensuring everyone gets the perfect bite every time. This baked version is hassle-free, works in any season, and is perfect for everything from parties to family nights—or even a cozy dessert for one with leftovers to enjoy later!
Ingredients You Need for the Best Smores Dip
- Hershey’s chocolate bars: For this recipe, you can’t go wrong with the classic Hershey’s candy bars, but you can also substitute with any type of chocolate. I have also made this dip with a layer of chocolate chips instead of the chocolate bars and they work just fine!
- Marshmallows: I like using the regular-size marshmallows for this recipe, but mini marshmallows or even large marshmallows cut in half will work well too. The mini marshmallows just take a little more time to arrange on top of the chocolate, especially if you prefer a pretty pattern like me!
See the recipe card for full information on ingredients and quantities.
How to Make Smores Dip: Step-by-Step Guide
- Assemble: Place a layer of chocolate along the bottom of the pan or baking dish. Top the chocolate with marshmallows.
- Bake: Bake at 400 degrees Fahrenheit for 10 – 15 minutes or until the marshmallows are golden brown and the chocolate melts.
- Serve: Cool for a few minutes and serve directly in the baking dish with your favoirte dippers.
Smores Dip Variations You Need to Try
- Revise The Recipe: No fire? No Problem. I have the best s’mores desserts that transform the traditional camping treat into indoor s’mores! From s’mores brownies with Oreos (S’moreos), s’mores bars, s’mores cookies, s’mores cupcakes, and s’mores hand pies, to cheesecake bars, fluff, nachos, and many more, check out all of my creative s’mores recipes for cooking in the kitchen.
- Choose Your Chocolate: You can make your indoor s’mores with the classic Hershey’s chocolate bars, chocolate chunks, milk chocolate chips, or a less-sweet dark chocolate or semi-sweet chocolate. You can even choose a different kind of chocolate, like Reese’s Peanut Butter Cups, Ghirardelli Chocolate squares, white chocolate, almond bark, Kit Kats, or Rolo’s.
- Make With Other Marshmallow: Some s’mores dessert dip recipes call for marshmallow fluff or marshmallow creme, but I prefer the more conventional regular marshmallow route. If you try them, let me know how it turns out!
Tips for Perfect Smores Dip Every Time
- Pick Your Pan: I used an 8-inch cast-iron skillet for this recipe. However, any size oven-safe skillet or cast iron pan will work well (8 or 9-inch is ideal). You may need to adjust the amounts of the ingredients to fit pans of other sizes. Also, if you don’t have an oven-safe pan, a baking dish will work, too.
- Brown Under a Broiler: You can quickly brown your marshmallows under the broiler. Be sure to keep an eye on them so they don’t burn.
- Toast With A Torch: Feel free to brown the marshmallows with a small blow torch-type lighter. You can make the marshmallows as lightly golden or dark as you wish. The toasted marshmallow tops will appear the best if served immediately.
How to Store and Reheat Smores Dip
- To Store: You can store your S’mores Dip in an airtight container for 3-5 days in the fridge, however it is best served warm and fresh.
- To Reheat: Before serving your refrigerated dip, allow it to come to room temperature and then rebake it at 400 degrees Fahrenheit until heated through. You can also reheat portions in the microwave for 1 minute at a time.
Love S’mores? Try These:
- S’mOreos – S’more Brownies with Oreos!
- S’mores Dessert Trifle
- S’mores Lush Dessert
- S’mores Cheesecake
If you tried this S’mores Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
S’mores Dip
Video
Ingredients
- 6 1.55 ounce Hershey’s chocolate bars standard size
- 16 oz Marshmallows
Instructions
- Preheat oven to 400 degrees and grease your cast iron skillet or baking dish
- Place chocolate in a single layer along the bottom of the pan or dish. Top the chocolate with marshmallows.
- Place in the oven for 10 – 15 minutes, until marshmallows are golden. Watch carefully because the marshmallows can burn.
- Let sit and cool for about 5 minutes, then serve directly in baking dish.
- Serve with graham crackers, fruit, cookies, pretzels or crackers for dipping.
Jenn’s Notes
Nutrition Info
Originally Posted April 7, 2019
Looks so good!!!