S'mores Dip
Our Ooey Gooey S'mores Dip is the definition of easy dessert! Only 2 ingredients and about 15 minutes to make! Grab some fruit, graham crackers, or your favorite dippers and get scooping!
Servings: 8 servings
Calories: 184kcal
Ingredients
- 6 1.55 ounce Hershey’s chocolate bars standard size
- 16 oz Marshmallows
Instructions
- Preheat oven to 400 degrees and grease your cast iron skillet or baking dish
- Place chocolate in a single layer along the bottom of the pan or dish. Top the chocolate with marshmallows.
- Place in the oven for 10 - 15 minutes, until marshmallows are golden. Watch carefully because the marshmallows can burn.
- Let sit and cool for about 5 minutes, then serve directly in baking dish.
- Serve with graham crackers, fruit, cookies, pretzels or crackers for dipping.
Video
Notes
Storage:
To Store: Keep your s’mores dip in an airtight container in the fridge for 3-5 days, though it’s best enjoyed fresh and warm.
To Reheat: Let the chilled dip come to room temperature before rebaking at 400°F until warmed through. For smaller portions, reheat in the microwave in 1-minute intervals.
Nutrition
Calories: 184kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 45mg | Sugar: 33g | Calcium: 2mg | Iron: 0.1mg