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Million Dollar Dip is creamy, cheesy, and packed with bacon, green onions, and cheddar. This no-cook appetizer comes together in just 5 minutes—perfect for game day, holidays, or last-minute guests.
Everyone loved this dip. It’s fabulous.
What is Million Dollar Dip?
Million Dollar Dip—also known as Neiman Marcus Dip—is a rich, creamy appetizer that became a classic in the 1950s, thanks to Dallas chef Helen Corbitt. Known for its bold flavor and effortless prep, this version adds cream cheese and garlic to make it even more irresistible.
Ingredients
- Cream cheese: Use whipped cream cheese for easy mixing and a smooth texture.
- Mayonnaise: Classic mayo gives the dip its rich base, but you can substitute Greek yogurt or sour cream for a lighter twist.
- Shredded cheddar cheese: Freshly shredded cheddar off the block offers the best flavor and texture, but pre-shredded cheese works too.
- Green onions
- Garlic: A cube of crushed garlic works great, or substitute with 1 tablespoon of garlic paste.
- Cooked bacon: Use crispy bacon that’s been chopped into bits, or take a shortcut with store-bought real bacon bits like Hormel.
See the recipe card for full information on ingredients and quantities.
How to Make Million Dollar Dip (Step-by-Step)
- Mix – In a large bowl, stir together cream cheese, mayonnaise, cheddar, green onions, garlic, and bacon until fully combined.
- Garnish – Transfer to a serving dish and top with extra bacon bits, shredded cheese, and slivered almonds if desired.
- Serve – Enjoy right away with crackers, chips, or veggies—or chill for an hour to let the flavors develop even more.
Tips for the Best Million Dollar Dip
- Use softened cream cheese for easier mixing and a smoother texture.
- Swap cheeses to match your taste—try Colby Jack, Monterey Jack, or Swiss.
- Add ranch seasoning for an herby, tangy kick.
- Spice it up with a pinch of cayenne or a few dashes of hot sauce.
- Make it ahead—this dip gets even better after a few hours in the fridge.
What to Serve with Million Dollar Dip
Pair this dip with your favorite snacks for the perfect party spread:
- Crackers: Ritz crackers, Triscuits, Club crackers.
- Chips: Classic potato chips, tortilla chips, or pita chips.
- Vegetables: Fresh veggies like carrots, sliced cucumbers, celery, or bell peppers.
- Crostini: Toasted baguette slices.
- Pretzels: Soft or crunchy pretzels for a salty bite.
Serve it for game day, potlucks, holiday or anytime you’re feeding a crowd. Check out my other make-ahead appetizers for great party food.
Storage and Make-Ahead Tips
Million Dollar Dip with cream cheese is a fantastic make-ahead appetizer, making party prep a breeze!
- Make-Ahead – Prepare up to 24 hours in advance and store covered in the fridge.
- Storage – Keep leftovers in an airtight container for up to 3–4 days.
- Serving – Let sit at room temp for 10–15 minutes and stir before serving.
- Freezing Not Recommended – Mayo and cream cheese may separate after thawing.
Frequently Asked Questions
Yes, Real bacon bits like Hormel are a great shortcut. Just make sure they are crispy.
Yes, the dip itself is gluten-free. Just serve with gluten-free dippers like veggies or GF crackers.
You can! It will be slightly tangier and less rich, but still delicious.
Add cayenne pepper, diced jalapenos, or hot sauce to taste.
More Easy Party Appetizers
Planning your next party? Try these crowd-pleasing snacks next:
- Pull-Apart Pigs in a Blanket
- Jalapeño Popper Dip
- Blooming Quesadilla Ring
- French Onion Dip
- Sloppy Joe Dip
- Mini Corn Dog Muffins
- Loaded Tater Tot Cups
If you tried this Million Dollar Dip Recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. Thanks for visiting!!!
Million Dollar Dip
Video
Ingredients
- 8 oz cream cheese whipped
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese freshly shredded cheese off the block works best
- 7 green onions chopped
- 1 cube dorot crushed garlic (or can use 1 tbsp garlic paste)
- 1 cup cooked bacon chopped into small bits (can use Hormel Real Bacon Bits)
Instructions
- Mix all ingredients together in a large bowl and stir well.8 oz cream cheese, 1 cup mayonnaise, 2 cups shredded cheddar cheese, 7 green onions, 1 cube dorot crushed garlic, 1 cup cooked bacon
- Serve immediately with chips, crackers, or your favorite vegetables.
- Can be made in advance and stored in the refrigerator covered with plastic wrap.
Jenn’s Notes
- Save a little bit of bacon and cheese for the top of the dip and sprinkle it over the top right before serving.
- You can mix up the amount of the ingredients you add in your dip. If you love bacon, add a bit more! More of a cheese fan? Shred more on the top! You can get creative with it.
loving these recipes and pinwheels and dips for summer .