Mini Corn Dog Muffins

These Mini Corn Dog Muffins are a super easy appetizer or snack that can be ready in 20 minutes!

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Mini Corn Dog Muffins are a super easy appetizer that is ready in under 20 minutes. Only 2 ingredients needed and you will be in corn dog heaven.

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20 Minute Appetizer Start to Finish!

Corn dogs are a big deal in my house. My boys love them. They love them on a stick, they love them bite-sized. When I decided to try to make my own – like a mini muffin, of course (’cause I love anything as a muffin) – I thought that would surely be good, but I wasn’t prepared for downright delicious!

I brought these Mini Corn Dog Muffins as a last-minute appetizer to a friend’s house and they were beyond a hit! The best news is that they are SO easy. They literally took me 20 minutes from start to finish! If you are looking for a great appetizer that is sure to be a hit – look no further!

Ingredients

• 1 box Honey Corn Bread Mix – I used Krusteaz Honey Cornbread & Muffin Mix
• 6 All Beef Ho tdogs (Either 4 jumbo sized or 6 regular sized hot dogs)

How to make Mini Corn Dog Muffins

1. Mix the cornbread according to the instructions on the box.
2. Cut the hot dogs into little pieces and mix into the cornbread batter
3. Pour the batter into the mini muffin tray filling about 3/4 full.
4. Bake at 400 degrees for about 13 minutes (I followed the baking instructions on the box of cornbread). You want them to get golden brown on the top and sides.

More Easy Appetizers

• Pizza Quesadillas
• Baked Brie Appetizer
• Sloppy Joe Dip

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4.24 from 17 votes

Mini Corn Dog Muffins

Author — Jennifer Fishkind

Serves — 36

These Mini Corn Dog Muffins are a super easy appetizer or snack that can be ready in 20 minutes!

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Prep Time 5 minutes mins

Cook Time 13 minutes mins

Total Time 18 minutes mins

Ingredients

  

1x2x3x

• ▢ 1 box Honey Corn Bread Mix I used Krusteaz Honey Cornbread & Muffin Mix
• ▢ 6 All Beef Hotdogs 4 Jumbo or 6 Regular

Instructions

 

• Mix the cornbread mix according to instructions on box
• Dice hotdogs into little pieces
• Mix the hotdog pieces into the cornbread mixture
• Scoop into a well greased mini muffin tin – fill about 3/4 full
• Bake according to instructions on box (mine said 400 for 13 minutes and they were perfect!
• Let cool – use a knife to loosen the edges and they should pop right out!

Nutrition Info

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 132mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

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