mini corn dog muffins
These Mini Corn Dog Muffins are a super easy appetizer or snack that can be ready in 20 minutes!
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Table of Contents
  1. 20 Minute Appetizer Start to Finish!
  2. Ingredients
  3. How to make Mini Corn Dog Muffins
  4. More Easy Appetizers
  5. Mini Corn Dog Muffins Recipe

Mini Corn Dog Muffins are a super easy appetizer that is ready in under 20 minutes. Only 2 ingredients needed and you will be in corn dog heaven.

Mini corn dog muffins - 20 minute appetizer, start to finish!

20 Minute Appetizer Start to Finish!

Corn dogs are a big deal in my house. My boys love them. They love them on a stick, they love them bite-sized. When I decided to try to make my own – like a mini muffin, of course (’cause I love anything as a muffin) – I thought that would surely be good, but I wasn’t prepared for downright delicious!

I brought these Mini Corn Dog Muffins as a last-minute appetizer to a friend’s house and they were beyond a hit! The best news is that they are SO easy. They literally took me 20 minutes from start to finish! If you are looking for a great appetizer that is sure to be a hit – look no further!

Ingredients

  • 1 box Honey Corn Bread Mix – I used Krusteaz Honey Cornbread & Muffin Mix
  • 6 All Beef Ho tdogs (Either 4 jumbo sized or 6 regular sized hot dogs)

How to make Mini Corn Dog Muffins

  1. Mix the cornbread according to the instructions on the box.
  2. Cut the hot dogs into little pieces and mix into the cornbread batter
  3. Pour the batter into the mini muffin tray filling about 3/4 full.
  4. Bake at 400 degrees for about 13 minutes (I followed the baking instructions on the box of cornbread). You want them to get golden brown on the top and sides.

More Easy Appetizers

3.71 from 24 votes
mini corn dog muffins

Mini Corn Dog Muffins

Serves — 36
These Mini Corn Dog Muffins are a super easy appetizer or snack that can be ready in 20 minutes!
Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins

Ingredients
  

  • 1 box Honey Corn Bread Mix I used Krusteaz Honey Cornbread & Muffin Mix
  • 6 All Beef Hotdogs 4 Jumbo or 6 Regular

Instructions
 

  • Mix the cornbread mix according to instructions on box
  • Dice hotdogs into little pieces
  • Mix the hotdog pieces into the cornbread mixture
  • Scoop into a well greased mini muffin tin – fill about 3/4 full
  • Bake according to instructions on box (mine said 400 for 13 minutes and they were perfect!
  • Let cool – use a knife to loosen the edges and they should pop right out!

Nutrition Info

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 132mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. 5 stars
    I’m gonna do the mini corndog muffins for a church event. Love the idea, I’m always looking for something different, so this should be a hit. Thank you for sharing.

  2. 5 stars
    Thanks FOR Sharing Jenn 👍🏼😊 YUM ❗️❗️I GET Hungry FOR Corndogs 👍🏼♥️And I LOVE YOU made it in a Muffin 👏🏼G-d♥️Bless

  3. This mix is dairy..doesnt go too well with hotdogs for kosher observance :(Please let me know of a cornbread mix that would work that is pareve.