Million Dollar Dip
Million Dollar Dip with whipped cream cheese, bacon, cheddar, and green onions. Ready in 5 minutes and even better after chilling. The perfect make-ahead party appetizer.
Servings: 10
Calories: 427kcal
Ingredients
- 8 ounces whipped cream cheese
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese freshly shredded cheese off the block works best
- 7 green onions chopped
- 1 tablespoon garlic paste
- 1 cup bacon cooked, chopped into small bits (can use Hormel Real Bacon Bits)
Instructions
- Add all the ingredients together in a large bowl.8 ounces whipped cream cheese, 1 cup mayonnaise, 2 cups shredded cheddar cheese, 7 green onions, 1 tablespoon garlic paste, 1 cup bacon
- Stir well to combine all the ingredients together.
- Transfer the dip to a serving bowl.
- Serve immediately with chips, crackers, or your favorite vegetables.
Video
Notes
Storage:
If you have any leftovers, they should also be covered tightly and stored in the fridge. I don’t recommend freezing this recipe, as the mayonnaise and cream cheese don’t tend to freeze and thaw well.
Tips:
- Save a little bit of bacon and cheese for the top of the dip and sprinkle it over the top right before serving.
- You can mix up the amount of the ingredients you add in your dip. If you love bacon, add a bit more! More of a cheese fan? Shred more on the top! You can get creative with it.
Nutrition
Calories: 427kcal | Carbohydrates: 3g | Protein: 10g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 519mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 0.4mg
