Melted snowman chocolate bark – a super easy holiday dessert. Chocolate candy melts, Reese’s Peanut Butter Cups, Red Hots, and a few other easy ingredients are all you need!
A great option for Christmas cookie swap parties or a perfect holiday gift!
Melted Snowman Chocolate Bark
This Melted Snowman Chocolate Bark is incredibly easy to make and would be a great activity to do with kids of all ages. The bark is also a nice alternative for Christmas Cookie Swaps!
I totally fell in love with Olaf from Frozen – and the song “In Summer” is one of my favorites. Unfortunately, we all know the reality of an Olaf in the summer!
It doesn’t matter if it is 32 degrees or 80 degrees, either way it is a fun activity and turns into a delicious edible art project!
Play around with different types of candy and just have fun with it!
Love chocolate bark? Then check out our Peppermint Bark! It is layered with white and dark chocolate and crushed candy canes! It is a peppermint lovers dream dessert!
Ingredients
- White Melting Chocolate
- Mini Reese’s Peanut Butter Cups
- Wilton Candy Eyes
- Orange Jimmies (I got mixed rainbow jimmies and just picked them out)
- Red Hot Candy
- Pretzel Sticks
- Silicone baking mat or wax paper
How to Make Melted Snowman Chocolate Bark
It couldn’t be easier to make chocolate bark! Just follow these easy steps!
- Melt candy discs either in microwave or over a double broiler.
- Spread chocolate on a cookie sheet covered in either a silicone baking mat or wax paper.
- Press the snowman candy onto the melted chocolate immediately and before it begins to set.
- Let set on counter or place in the refrigerator for a few minutes to speed it up!
These are great for a DIY holiday gift or for a Christmas Cookie exchange! Looking for some other cute and creative cookie swap ideas? Check these out!
TIPS
Couple of tips when making this chocolate bark.
- Be sure to line the baking sheet otherwise the chocolate could stick. It is also much easier to remove it from the pan when you are ready to cut it up.
- To cut the perfect chocolate snowman pieces, I used a very sharp knife to score the chocolate and used the knife to guide the “break”. I would hold the knife where I wanted the break after scoring it and then “broke” the chocolate by pulling it up against the knife.
- To make the Reese’s Peanut Butter Cup hat, just cut the bottom portion of the Reese’s from the top portion and then slightly un-align them! See the photo below.
Christmas Cookie Recipes
Hot Chocolate Cookie Cups | Chocolate Christmas Tree Pretzels | Christmas Peanut Butter Blossom Cookies | Christmas Pinwheel Cookies | Cinnamon Roll Cookies | Chocolate Covered Oreo Reindeer Cookie
More Holiday Treats
DIY Peppermint Candy Bowl | Peppermint Candy Spoons | Christmas Fudge | Easy Peppermint Fudge | Chex Mix Christmas Crack | Reindeer Pretzels |Holiday Peppermint Bark OREO Cookie Balls | Peppermint Bark | Rudolph the Red-Nosed Reindeer Bark | Melted Snowman Fudge | Christmas Tree Brownie Cups
Melted Snowman Chocolate Bark
Ingredients
- 1 package White Melting Chocolate
- 12 Mini Reese’s Peanut Butter Cups
- 24 Wilton Candy Eyes
- Orange Jimmies I got mixed rainbow jimmies and just picked them out
- 36 Red Hot Candy
- 12 Pretzel Sticks
Instructions
- Line a cookie tray with either a silicone baking mat or wax paper
- Melt chocolate according to the directions on the package
- Cut the bottom portion of the peanut butter cups off and put them back together, but slightly off alignment (this gives it the “hat” look)
- Pour chocolate on to baking mat and spread out using a spatula
- Place all of the “snowman” parts on top of the chocolate
- Place in refrigerator for 10 minutes to set
- Carefully break into pieces. (I used a knife to “guide” the breaks)Enjoy!
Video
Nutrition Info
Originally published on September 21, 2016
Hey,
Thanks so much for this post! I love this creative recipe! This is definitely something I will be trying for the holidays. They could even make great corporate gifts to bring to the office!
Best,
Dennis
This sounds very delicious. Such beautiful photos- and I can’t wait to try the recipe.
Made these adorable snowmen for Christmas and they were an absolute hit! Thank you for the great idea.
*TIP FOR ANYONE STRUGGLING WITH BREAKING*
These are so cute. I tried making them the other day and it was a complete fail. Every time I would break the bark I would split all the snowman in half and had to start over. I tried using a hot knife to cut it as well, and that didn’t work. I learned that if you do smaller sections at a time it works better. And the best thing to do is to “score” the melted chocolate with a butter knife before placing in the refrigerator. This also made for better break lines.
So sorry it was a fail – the other thing I would suggest, is try making the bark thinner – mine was pretty thin and it broke in the right spot pretty easy.
Any tips on how to transport these?
HI Krisandra – you can put them in a Tupperware or plastic container.
My chocolate hardened almost immediately and I wasn’t able to really set in the snowman parts. Any idea what I did wrong? Any tips?
What type of chocolate did you use? I had a good few minutes before mine even started to set.
Totally yummy looking….Thank you for sharing your creativity! And, good for you for taking “the leap!”
I love this! But how hard is it to break this??? I’m nervous for that part?
Hi Marylynn – not hard at all. Just use a knife to lean against it and it breaks pretty easily. AND if you break it in the wrong spot – no biggie!! Still tastes great.
Hello! I love this!!! We are totally making with my DIY group! Wondering – How much chocolate did you use for this amount of bark? Help! we would each want to make 5 snowmen ?
So glad you guys are making it!!!! I used a package of white candy melts (I love Candiquick)It made a nice size batch!
What an adorable idea! This would be a great holiday project for children, Im definitely trying this one out during Christmas!
Awwwwwww thanks my friend!! Miss you!!!!!