Spooky and Delicious Halloween Treats

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Halloween is one of my favorite holidays! Everything about it is fun – the food, the decorations, the food, the costumes, oh yeah….did I mention the food?? That’s why I was SO excited to partner with Coca-Cola and Nabisco on their Spooky Snack Lab Halloween Campaign! #SpookySnackLab

This gave me the opportunity to get my creative Halloween juices flowing and come up with some new and spooky recipes to help celebrate Halloween! Halloween is all about fun and Fanta and OREO totally offer the opportunity to embrace that Halloween spirit! What’s great is that all during the month of October you can find Spooky Snack Lab inspirations by some amazingly creative people by visiting the Fanta and OREO Spooky Snack Lab board on Nabisco’s Pinterest Page! You can also get up to the minute spooky creations by following the hashtag #SpookySnackLab.

So, as I mentioned, this campaign gave me the opportunity to come up with some fun and delicious Halloween treats – two of which I am going to share today!

Chocolate Covered Strawberry & Oreo Halloween Witch Hats

These are one of our favorite Halloween treats and since they have strawberries, that makes them healthy….right!!! 🙂

Here is what you need:

• OREO Cookies
• Strawberries
• Chocolate (for dipping)
• Orange Frosting

Here is what you do:

• Slice the top off of the strawberries
• Dip in chocolate and let set
• Place some frosting on top of an OREO cookie and firmly press the strawberry on top of the frosting
• Serve immediately
• Enjoy!

Baked Cinnamon Apple with Fanta

This is super-duper easy to make and makes your house smell AMAZING!!

Here is what you need:

• 4 apples – I think the sweeter variety work better, I used honey crisp apples
• 1 can of Fanta Strawberry Soda
• Cinnamon
• Sugar
• Whipped cream (optional)
• Caramel Drizzle (optional)
• Ice Cream (optional, but come on…why not!!)

Here is what you do:

• Core apples (do not slice, just remove the core)
• Place apples in a casserole dish
• Pour Fanta Strawberry Soda in the cored middle of each apple
• Sprinkle cinnamon on top of each apple (I used about 1/2 tsp total)
• Sprinkle sugar on top of each apple (I used about 1 tsp total)
• Place in oven at 375 degrees for 45 minutes
• Top with your choice of toppings (whipped cream, caramel drizzle, ice cream) or eat it plain – serve immediately.
• Enjoy!

Check out this great video with some more SPOOKY SNACK LAB ideas!

This is a sponsored post written by me on behalf of Coca-Cola for Nabisco. All opinions are 100% mine.

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