Candy Corn Fudge square
Our Candy Corn Fudge is a delicious and easy Halloween treat. This creamy homemade fudge only needs 4 ingredients and 15 minutes to make!
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Table of Contents
  1. Candy Corn Fudge Recipe
  2. Ingredients
  3. How to make Candy Corn Fudge
  4. More Easy Halloween Treats
  5. Candy Corn Fudge Recipe

Our Candy Corn Fudge is a delicious and easy Halloween treat. This no-bake homemade fudge only needs 5 ingredients and 15 minutes to make!

candy corn fudge stacked

Candy Corn Fudge Recipe

One of my all-time favorite things about Halloween is when they bring out the candy corn. Not only is candy corn iconic for Halloween it is the best candy. Now, either you love it or hate it…there is truly no in between and I love it!

We are not talking about the Candy Corn pumpkins or the chocolate version of candy corn. We are talking straight-up orange, yellow, and white candy corn. The good stuff!

Candy Corn Fudge on a piece of wood with a bite out of one

So when I was thinking about my Halloween dessert recipe planning, I thought how about try to make a fun spin on candy corn! That’s when the idea of Candy Corn Fudge was born!

Need to pair this with something chocolate to get your chocolate fix? Try out No Bake Halloween Chocolate Truffles! Put our truffles and this fudge together in a cute Halloween Gift Bag and you are all set for your neighborhood Boo-ing! Don’t know about the You’ve Been Booed rage? Check out our Halloween Boo Ideas and get it started in your neighborhood!

Candy Corn Fudge Ingredients

Ingredients

What I love about this recipe is that this homemade fudge is so easy to make! All you need is about 15 minutes and 5 ingredients, including:

  • white chocolate chips
  • heavy whipping cream
  • vanilla extract
  • honey
  • food coloring (I like to use Wilton Gel Coloring)

How to make Candy Corn Fudge

  1. YELLOW LAYER: MELT 1/3 of ingredients (white chocolate chips, vanilla, heavy whipping cream, and honey) in a small saucepan and stir in yellow food coloring. SPREAD in the pan. CHILL for 30 minutes
  2. ORANGE LAYER: Repeat above step and stir in orange food coloring (we used 12 drops of yellow and 4 drops of red to make our orange). Chill for 30 minutes.
  3. WHITE LAYER: Repeat above step and chill for 30 minutes.how to make candy corn fudge
  4. CUT into small squares or triangles.cutting candy corn fudge

More Easy Halloween Treats

Easy Halloween Spider Cookies | Halloween Witch Hat Cookies | Halloween Chex Mix | Monster Eyeball Pretzels | Meringue Ghosts | Halloween Donut Hole Cake Pops

Candy Corn Fudge in a wood bowl
4.67 from 15 votes
Candy Corn Fudge square

Candy Corn Fudge

Serves — 30
Our Candy Corn Fudge is a delicious and easy Halloween treat. This creamy homemade fudge only needs 4 ingredients and 15 minutes to make!
Prep Time 15 mins
chill 2 hrs
Total Time 15 mins

Ingredients
  

  • 4 ½ cups white chocolate chips 1 1/2 cup for each color
  • ¾ cup heavy whipping cream 1/4 cup for each color
  • 3 tsp vanilla extract 1 tsp in each color
  • 3 tbsp honey 1 tbsp in each color
  • yellow food coloring
  • orange food coloring

Instructions
 

  • Line a 9×5 baking dish with foil or parchment paper.

Yellow Layer

  • Combine white chips ( 1 1/2 cups ) , heavy whipping cream ( 1/4 cup ), vanilla and honey in a small sauce pan ( 1 tbsp. honey and 1 tsp vanilla) .
  • Heat on medium to high heat.
  • Stir constantly until chips are melted and smooth.
  • Add the yellow food coloring to your first batch and stir until color is blended. (I used about 8 drops)
  • Spread the mixture evenly into the prepared dish and chill for 30 minutes.

Orange Layer

  • Repeat the steps as above for the yellow layer. (For the orange I used about 12 drops of yellow and 4 drops of red)
  • Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

White Layer

  • Repeat steps above.
  • Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.
  • Remove the fudge from the pan
  • Cut into small squares or triangles

Jenn’s Notes

Tip: If you can find clear vanilla it helps make the white more white.

Nutrition Info

Calories: 173kcal | Carbohydrates: 17g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 26mg | Potassium: 81mg | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg

Originally posted September 14, 2018

Candy Corn Fudged - easy homemade fudge
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Comments

  1. Hi Jennifer,
    I Love Your Recipes! I am planning a Family Christmas Party on a very slim budget. I already set the menu. My Family have already chosen what to bring. Can you help me with any ideas. Easy affordable desserts. Not sure if you can help with easy affordable decorations, games etc.
    Thanks,
    Terri Freson
    tfre2@aol.com

    1. Hi Terri!! Thank you so much! I have tons of great easy holiday desserts, decor and even a post for Family Friendly Ideas for New Year’s Eve (lot’s of games). Just go to the menu bar on my site and look for the drop down for Christma (and New Year’s) and there are tons of them!

  2. 5 stars
    You just won my husband heart, he lovvvvvve fudge, but until your easy step by step post I was to afraid to try and make any. Thanks for sharing.

  3. I am afraid to make it becaise I loce candy corn sooo much I will eat so much but I am going to try

    1. You can typically freeze homemade fudge for 2-3 months. I haven’t tried it with this one, but I don’t see why it wouldn’t work.