There are no tricks when it comes to cooking this Halloween Chex Mix treat. With a mix of Chex cereal, pretzels, and M&M’s, this sweet and salty snack will surely be a hit at your next Halloween gathering. The only thing frightening about this fall recipe so easy is how hard it is to resist!

halloween chex mix poured over from a black bowl.
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Our Halloween Chex Mix recipe goes viral on Pinterest, Instagram and Facebook every fall for a reason. It’s a crunchy combination of cereal, snack food, and your favorite Halloween candy coated in a blanket of sweetly spiced butter. 

The best part about snack mix recipes is that they are so easy to customize. Throw in your favorite kinds of candy, munchable mix-ins, flavors, and seasonings. Have a package of trail mix or nuts? Toss them in. Craving something different? Chocolate chips, mini marshmallows, or crumbled cookies should do the trick. Care for more color? Add some sprinkles or jimmies. 

Halloween parties only roll around once a year, but an easy chex mix recipe deserves a place among your snack rotation. And it’s a good thing I’ve got plenty! From my Halloween Puppy Chow Chex MixPumpkin Spice Snack Mix, Reindeer Chow Chex Mix, and Halloween Harvest Chex Mix, make your muddy buddies for multiple occasions.

Halloween Chex Mix Ingredients

halloween chex mix ingredients.
  • Butter: The savory sauce base that coats the crunchy snacks.
  • Brown sugar: Adds a deep caramel or toffee-like taste to the butter sauce.
  • Pumpkin Pie Spice: Feel free to make your own spice mixture using cinnamon, ginger, nutmeg, allspice, and cloves. 
  • Vanilla extract
  • Honey Nut Chex cereal: Feel free to use Rice Chex cereal, Corn Chex cereal, Wheat Chex cereal, or even Crispix cereal in your mix. Keep in mind the overall flavor will be slightly different. Do not use Wheat Chex if you have a gluten sensitivity.
  • Pretzels: Use your favorite bite-size pretzel twists.
  • Caramel Bugles: Crispy cone-shaped sweet and salty corn snack adds a satisfying crunch!
  • M&M’s: I love using a Gouhl’s Mix because it contains Halloween colors.
  • Harvest candy mix: Sometimes called Autumn Mix, it’s a fun combination of candy corn and candy pumpkins.
  • Reese’s Pieces: For more peanut butter flavor you can use mini Reese’s cups instead. Or even better, why not use them both!

See the recipe card for full information on ingredients and quantities.

halloween chex mix in a bowl.

How to Make Halloween Chex Mix

  1. Make The Cereal Mixture: Mix together the cereal, pretzels, and Bugles in a large bowl.
  2. Make The Butter Mixture: In a separate bowl, stir together the melted butter, brown sugar, pumpkin pie spice, and vanilla. Pour the butter mixture over the dry mix.
  3. Bake: Spread the mixture onto a large baking sheet. Bake in the oven at 275 degrees Fahrenheit for 45 minutes, stirring every 15 minutes.
  4. Serve: Cool before mixing in the candy pieces. Serve and start snacking!
Pour the butter mixture over the dry cereal mixture and bake. add candies and mix.

Serving Suggestions

This easy Halloween Snack Mix Is perfect for holiday parties or giving as DIY gifts. Scoop some into cute Halloween baggies and and hand them out to trick-or-treaters or pack them in school lunchboxes. They are also a huge hit for fund raisers, munching during movie nights, and sharing with co-working in the office.

halloween chex mix with a couple of halloween decoration.

Tips & Variations

  • Coat The Contents: Ensure the butter mixture coats the cereal, pretzels, and bugles evenly. This will help in achieve a uniform flavor throughout the mix.
  • Cool Completely: Allow the autumn Chex Mix to cool completely on the baking sheet before adding the candy. This ensures that the pieces don’t melt and helps maintain their shape.
  • Mix-Ins For Your Mix: As long as you use roughly the same amount of ingredients, you can use almost anything in this Chex mix recipe for Halloween. Some of our other favorites are:
    • Bagel chips,
    • Melba toast
    • Sesame sticks
    • Caramel corn
    • Cheerios
    • Raisins
    • Goldfish crackers
    • Sourdough pretzels
    • Cheez-Its
    • White chocolate chips
    • We love throwing in some candy eyes!
  • Go Gluten Free: You can easily make this fall snack mix recipe gluten-free. Make sure you do not use Wheat Chex in your snack mix, use gluten free pretzles, omit the bulgles, and check the labels on any other other mix-ins.

Proper Storage

  • To Store: Any leftovers can be stored in an airtight container at room temperature for up to 2 weeks, but try not to consume them in one sitting!
  • To Freeze: You can freeze the cooled chex mix for up to 2 months. 
halloween chex mix with candies and cereal mix.

More Halloween REcipes

If you tried this Halloween Chex Mix Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!

4.78 from 9 votes
Halloween Chex Mix in a bowl spilling out

Halloween Chex Mix

Serves — 10
This Halloween Chex Mix is a munchable, crunchable sweet and savory snack mix. An easy-to-make muddy buddy recipe that shouldn't be reserved for fall.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
  

For the Sauce

  • ¼ cup butter melted
  • ¼ cup brown sugar
  • 1 tablespoon Pumpkin Pie Spice
  • ½ teaspoon vanilla extract

For the Chex Mix

  • 4 cups honey nut Chex cereal
  • 2 cups pretzels
  • 1 6-oz bag Caramel Bugles Caramel Bugles
  • 1 8-oz bag M&M’s Halloween colors – Gouhl’s Mix is what I used
  • 1 cup harvest candy mix candy corn, candy pumpkins
  • ½ cup Reese’s pieces

Instructions
 

  • Mix the cereal, pretzels, and Bugles and in a large mixing bowl.
  • In a separate bowl, stir together melted butter, brown sugar, pumpkin pie spice, and vanilla and then pour over the dry mix.
    TIP: Stir in the brown sugar mix slowly in small batches. So add a little, stir a little. Add a little more, stir. Continue until it is all incorporated and mixed evenly in.
  • Line a baking sheet with parchment paper or a silicone baking mat, spread out the mixture into an even layer and bake at 275 for 45 minutes, stirring every 15 minutes.
  • Let cool on the baking sheet and when totally cool, mix in the candy pieces.

Jenn’s Notes

Storage:
  • To Store: Store any leftovers in an airtight container at room temperature for up to 2 weeks and try not to consume in one sitting!
  • To Freeze: You can freeze the cooled chex mix for up to 2 months. 
Tips:
  • Ensure the butter mixture coats the cereal, pretzels, and bugles evenly. This will help in achieving a uniform flavor throughout the mix.
  • Allow the autumn Chex Mix to cool completely on the baking sheet before adding in the candy. This ensures that the pieces don’t melt and helps maintain their shape.
  • As long as you use roughly the same amount of ingredients, you can really use almost anything in this Chex mix recipe for Halloween. Try adding bagel chips, melba toast, wheat thins, sesame sticks, broken tortilla chips, popcorn, goldfish crackers, sourdough pretzels, Cheez-Its, Fritos, or any of your other favorites.
  • You can easily make this fall snack mix recipe gluten-free. Make sure you do not use Wheat Chex in your snack mix, use gluten free pretzles, omit the bulgles, and check the labels on any other other mix-ins.

Nutrition Info

Calories: 322kcal | Carbohydrates: 61g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 452mg | Potassium: 158mg | Fiber: 4g | Sugar: 28g | Vitamin A: 406IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 9mg

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4.78 from 9 votes (4 ratings without comment)

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Comments

  1. 5 stars
    My house smells amazing now lol. I’m not a pumpkin spice fan but this is not overwhelming and is very tasty. I think it will be the hit of the Halloween party!

  2. 5 stars
    Can’t wait to make this for our resident party this weekend. I’m actually making another recipe as well. Thank you for such easy and wonderful recipes!

  3. 5 stars
    Although I went to six grocery stores searching for ingredients, it was worth the hunt. I never did find the Booterscotch M & M’s so I substituted the dark chocolate variety. It’s cooling right now and we are excited to munch on the mix!