These adorable Halloween Chocolate Truffles are filled with rich, bittersweet chocolate, covered in sprinkles and only 3 ingredients needed. The perfect easy easy no-bake dessert for Halloween.

Halloween Chocolate Truffles
Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox (and more recipes sent daily!)

Halloween Chocolate Truffles Recipe

This chocolate truffle recipe is the perfect treat for your Halloween Party!

Halloween is of our favorite food crafting holiday! I love to create fun and delicious Halloween treats for my friends and family. We have tons of Easy Halloween Treats that will complete all of your Halloween Party needs, as well as Easy Halloween Decorations (one of our favorites are our Halloween Tomato Cage Ghosts)!

If you think that truffles sound hard to make, you couldn’t be more mistaken! They are very easy to make and only take 3 ingredients. What I also love about them is that they can be easily adapted for any holiday just by changing the sprinkles.

You can use Christmas sprinkles for a holiday treat, Valentine’s sprinkles for a Valentine’s day dessert or just fun sprinkles for a birthday party or any of your everyday dessert needs.

We love Chocolate Truffles and no bake desserts so much! Some of our other favorites are our Peanut Butter Balls and our Oatmeal Monster Cookie Energy Balls (these are a great after school snack too!)

Chocolate Truffles for Halloween

What is a truffle

Typically a truffle is a type of ganache, which is a mixture of bittersweet chocolate and heavy cream. They are rolled into balls to look like their namesake, the truffle mushroom. They have almost a fudge-like texture.

scoop truffles into balls


  • semi-sweet chocolate chips – Typically you will want to use a good quality chocolate, either semisweet or bittersweet chocolate (around 60% cocoa) – chocolate chips work well.
  • unsalted sweet cream butter (softened)
  • heavy whipping cream
  • Halloween colored sprinkles

Useful Tools

How to make homemade chocolate truffles

Making chocolate truffles is actually much easier than you would think.

  1. Boil the heavy cream and pour the hot cream over chocolate. Pour cream over butter and chocolate
  2. Mix and chill.Mix ingredients together
  3. Roll into balls and cover in sprinkles, dip in chocolate, roll in chopped nuts or dust with cocoa powder (you can do this by rolling in the cocoa powder).
    PRO-TIP: I find using a cookie scoop is much better than using a kitchen spoon to scoop the filling and roll into balls. It creates the perfect size truffle!scoop truffles into balls

How to store truffles

Truffles can be kept in the refrigerator for about a week and frozen for 1-2 months (defrost in the fridge overnight).

More great easy Halloween Treats

Easy truffles for Halloween
4.91 from 10 votes
halloween truffle square featured

Chocolate Truffles

Serves — 24
These Halloween Chocolate Truffles are the perfect easy easy no-bake dessert for Halloween or any other holiday. Only 4 ingredients needed!
Prep Time 30 minutes
Cook Time 1 hour
refrigerate 1 hour
Total Time 1 hour 30 minutes


  • 12 ounces semi-sweet chocolate chips  about 60 cocoa
  • ¼ cup unsalted sweet cream butter softened
  • 1 cup heavy whipping cream
  • Halloween colored sprinkles


  • Line a cookie sheet with parchment paper. Set aside.
  • Put the chocolate and butter in a large bowl. Set aside.
  • Using a small sauce pan, heat heavy whipping cream until slightly boiling
  • Pour the hot whipping cream over chocolate mixture in bowl and let stand 2 minutes. Using a whisk stir mixture until smooth.
  • Using a 9×9 baking pan, pour the mixture into the pan
  • Refrigerate at least one hour (but three hours is ideal), or until firm enough to shape.
  • Pour the halloween sprinkles into a large bowl. Using a small ice cream scooper, scoop out some of the truffle mixture and then roll into a ball.
  • Roll the truffle into the sprinkles and place ball onto a prepared cookie sheet. Repeat steps until all truffle mixture is used.
  • Put each truffle in a container with tight-fitting lid and refrigerate for at least 1 hour. (or until firm)
  • Store in your refrigerator.

Jenn’s Notes

PRO-TIP: I find using a cookie scoop is much better than using a kitchen spoon to scoop the filling and roll into balls. It creates the perfect size truffle!

Nutrition Info

Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.9mg
Halloween Chocolate Truffles - Easy No Bake Dessert

Related Recipes

Secrets to Quick & Easy Desserts
How to make delicious desserts in no time at all!

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?