Chocolate chip pudding cookies square
These Chocolate chip pudding cookies are soft and delicious! They will for sure become your new go-to Chocolate Chip Cookie Recipe.
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Table of Contents
  1. Chocolate Chip Cookies With Pudding
  2. How do you make chocolate chip cookies with pudding? 
  3. Can you freeze pudding cookies? 
  4. Frequently Asked Questions
  5. More Amazing Cookie Recipes that we love!
  6. Chocolate Chip Pudding Cookies Recipe

Chocolate chip pudding cookies make the perfect sweet treat for anyone with a sweet tooth. Rich and delicious and bursting with warm melted chocolate chips you won’t be able to resist. 

Be sure to check out our collection of Best Cookie Recipes EVER!

 Chocolate chip cookies with pudding stacked on top of each other on a white background with a bite missing out of the top cookie, and a glass a milk served along side

Chocolate Chip Cookies With Pudding

It’s amazing how satisfying a simple cookie can be, and these chocolate chip pudding cookies really hit the spot when you need a sweet and tasty treat. 

Each bite is soft and chewy on the inside with vanilla and chocolate chips scattered throughout. The outside of these chocolate chip cookies with vanilla pudding has just the right amount of texture that allows you to sink your teeth right in.

If you are looking for a more traditional Chocolate Chip Cookie Recipe, we have that too!

Hi everyone! It’s Shannon from The Food Cafe. I wanted to share this yummy recipe and if have a bunch of cookie monsters in your house you may also enjoy chocolate dipped chocolate chip cookies, or these sweet and chewy peanut butter & jelly thumbprint cookies. 

Chocolate chip pudding cookie being pulled apart to see the soft cookie inside

How do you make chocolate chip cookies with pudding? 

  1. Preheat the oven to 350 degrees. In a medium bowl mix together, vanilla instant pudding, flour, baking soda, baking powder, and salt.
  2. In a large mixing bowl cream together sugar, brown sugar, and softened butter. Add in the egg, vanilla extract, and almond extract and mix until smooth. 
  3. Add the flour mixture to the butter mixture and combine. Fold in the chocolate chips and place them on a cookie sheet lined with parchment paper. 
  4. Place in the oven and bake for 13 minutes. 
three images, the first images shows the chocolate chips being added to the mixing bowl, the second images shows placing the cookies on a parchment paper lined cookie sheet with a cookie scoop, and the third images shows the cookies being placed in the oven,

Can you freeze pudding cookies? 

Yes, you can freeze pudding cookies. Allow the chocolate chip pudding cookies to cool completely before placing them in the freezer. 

Store in an airtight container lined with parchment paper for up to three months. 

Frequently Asked Questions

Can I use regular pudding instead of instant? 

I wouldn’t recommend using regular pudding in place of instant pudding. Using instant pudding won’t make the cookies quite as thick and since they also contain flour, using the vanilla instant pudding will make for a chewy cookie that isn’t too dry. 

What happens if you put too much baking soda in cookies? 

If you add too much baking soda they will rise uncontrollably. So be careful when adding in your baking soda.

 Chocolate chip cookies with vanilla pudding staked on a white background with a glass of milk

These chocolate chip cookies with vanilla pudding are a super fun way to spruce up your traditional chocolate chip recipes and loaded with twice the amount of chocolate chips you can’t go wrong. 

The vanilla pudding definitely gives the cookies a creamy delicious flavor that will have your family and friends mouth’s watering for more. 

These pudding cookies are super easy to make and won’t last around the house once you have made them. So turn on the oven and gather your ingredients, this is one batch of cookies you don’t want to miss. 

A Pinterest image of chocolate chip pudding cookies
5 from 2 votes
Chocolate chip pudding cookies square

Chocolate Chip Pudding Cookies

Author — Shannon
Serves — 36
These Chocolate chip pudding cookies are soft and delicious! They will for sure become your new go-to Chocolate Chip Cookie Recipe.
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins

Ingredients
  

  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 2 eggs
  • ¾ tsp. vanilla extract
  • ½ tsp almond extract
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 1- oz sugar-free fat-free vanilla instant pudding (the small box)
  • 2 cups all-purpose flour
  • 1 cup + 2 tbsp cake flour
  • 2 cups chocolate chips
  • 2 cups white chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. In a medium bowl mix together, vanilla instant pudding, flour, baking soda, baking powder, and salt.
  • In a large mixing bowl cream together sugar, brown sugar, and softened butter. Add in the egg, vanilla extract, and almond extract and mix until smooth.
  • Add the flour mixture to the butter mixture and combine. Fold in the chocolate chips and place on a cookie sheet lined with parchment paper. Place in the oven and bake for 13 minutes.

Nutrition Info

Calories: 238kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 86mg | Potassium: 67mg | Sugar: 24g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.6mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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