Chocolate Chip Pudding Cookies
These Chocolate chip pudding cookies are soft and delicious! They will for sure become your new go-to Chocolate Chip Cookie Recipe.
Servings: 36 cookies
Calories: 238kcal
Ingredients
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 2 eggs
- ¾ tsp. vanilla extract
- ½ tsp almond extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 1- oz sugar-free fat-free vanilla instant pudding (the small box)
- 2 cups all-purpose flour
- 1 cup + 2 tbsp cake flour
- 2 cups chocolate chips
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees. In a medium bowl mix together, vanilla instant pudding, flour, baking soda, baking powder, and salt.
- In a large mixing bowl cream together sugar, brown sugar, and softened butter. Add in the egg, vanilla extract, and almond extract and mix until smooth.
- Add the flour mixture to the butter mixture and combine. Fold in the chocolate chips and place on a cookie sheet lined with parchment paper. Place in the oven and bake for 13 minutes.
Nutrition
Calories: 238kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 86mg | Potassium: 67mg | Sugar: 24g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.6mg