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This edible Brownie Batter Dip recipe is rich, creamy, and ready in minutes. It is the ultimate no bake dessert, completely egg free, and totally safe to eat. Serve it with fresh fruit, cookies, or pretzels for a fun, crowd pleasing treat.
Why You’ll Love This Brownie Batter Dip
- Ready in minutes – Mix it up in just 5 minutes with no baking required.
- Party-perfect – Creamy, chocolatey, and fun to dip with fruit, cookies, or pretzels.
- Safe to eat raw – Heat-treating the brownie mix means no eggs and no worries.
- Totally customizable – Mix in M&Ms, marshmallows, peanut butter cups—anything goes.
Ingredients You’ll Need
- Cream cheese – For a vegan version, use plant-based cream cheese like Kite Hill, Tofutti, or Violife.
- Butter – Swap in vegan butter such as Earth Balance or Miyoko’s (stick form works best).
- Whipped topping – Use a store-bought tub of Cool Whip or homemade whipped cream. For a vegan option, try So Delicious CocoWhip or any dairy-free whipped topping.
- Brownie mix – Store-bought boxed brownie mix or homemade both work. IMPORTANT NOTE: Be sure to heat-treat it first.
- Milk – Use any kind: whole, almond, oat, or soy. Non-dairy options work perfectly.
- Mix-ins – Customize with mini chocolate chips, chopped pretzels, M&Ms, marshmallows, or Reese’s Pieces.
Fun Mix-In Ideas
- Mini M&Ms – Add a pop of color and a little crunch
- Peanut butter chips – Perfect for peanut butter lovers
- Mini marshmallows – For a gooey, s’mores-inspired vibe
- Chopped brownies – Take the chocolate flavor to the next level
- Crushed pretzels – Add a sweet and salty twist
- Reese’s Pieces – The perfect chocolate and peanut butter pairing
How To Make Brownie Batter Dip
- Heat-treat the brownie mix: Microwave the dry mix in a microwave-safe bowl for 1 minute and 15 seconds, stirring every 15 seconds. Let it cool completely.
- Mix the cream cheese and butter: In a large bowl, use a hand mixer to beat the cream cheese and butter until smooth and creamy.
- Add the whipped topping: Gently fold in the Cool Whip until fully combined.
- Add the brownie mix: Sift in the cooled brownie mix to prevent lumps, then mix well.
- Add the milk: Stir in milk, one tablespoon at a time, until the mixture reaches your desired consistency.
- Fold in mix-ins: Stir in your favorite add-ins like chocolate chips, candies, or pretzels.
- Serve and enjoy: Transfer to a serving bowl and serve with a variety of dippers.
Tips and Variations
- Soften your cream cheese: Let it come to room temperature for easy, lump-free mixing.
- Don’t skip heat-treating: Heating the brownie mix ensures it’s safe to eat raw.
- Make it festive: Add seasonal sprinkles, themed candies, or mix-ins, like chopped mint chocolates or Andes mints for winter or pink sprinkles and heart candies for Valentine’s Day.
- Add a swirl: Fold in peanut butter, Nutella, or marshmallow fluff for extra flavor and texture. A drizzle of salted caramel sauce on top is always a delicious idea, too!
- Serve it as a board: Turn it into a dessert grazing board with your favorite dippers and sweet and salty snacks.
Storage Tips
- Store: Keep in an airtight container in the refrigerator for up to 3 days.
- Reheat: No need to reheat; just let it sit at room temperature for a few minutes to soften.
- Freeze: Not recommended, as freezing can affect the texture and make it gritty.
More No-Bake Dessert Ideas
- Funfetti Dip
- Edible Cookie Dough
- Chocolate Lasagna
- Eclair Cake
- Oreo Dessert Cups
- Chocolate Chip Cookie Dough Brownie Bombs
- Booty Dip
Brownie Batter Dip
Serves — 8
This brownie batter dip is rich, creamy, and comes together fast. It’s made with cream cheese and brownie mix, with no raw eggs, so it is completely safe to eat. Perfect for dipping cookies, pretzels, or fruit.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Ingredients
- 6 oz cream cheese
- 3 tablespoons butter
- 1 cup whipped topping thawed
- 1 18 oz box brownie mix*
- 2-4 tablespoons milk
- 1 cup mix-ins mini chocolate chips, M&Ms, peanuts, etc
Instructions
- Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).PRO-TIP: This is called "heat-treating" the flour so it is safe to consume raw.1 18 oz box brownie mix*
- In a large bowl beat together the cream cheese and butter until soft.6 oz cream cheese, 3 tablespoons butter
- Mix in the whipped topping.1 cup whipped topping
- Beat in the brownie mix (if it’s lumpy you may need to sift it first).
- Then beat in the milk 1 tablespoon at a time until it’s smooth and creamy.2-4 tablespoons milk
- Stir in your mix-ins (if using).1 cup mix-ins
- Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.
Jenn’s Notes
*If your brownie mix is 16 oz, you’ll likely only need 1-3 tablespoons milk
**Store in an airtight container in the fridge.
While most say that it is safe to eat raw flour, the FDA warns against it. The recommendation is to microwave the flour (or mix) for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals)
Nutrition Info
Calories: 143kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 43mg | Sugar: 3g | Vitamin A: 425IU | Calcium: 33mg | Iron: 0.1mg
I need a recipe without chocolate. My brother can’t eat it. 😔❤
A good fruit dip is 8oz cream cheese, 1 jar marshmallow cream and a tablespoon or Two of powdered sugar. Just set the cream cheese out to soften and then mix it all together.
Look up pamspantry online. They sell a ton of non chocolate mixes and more for a reasonable price.
what should the measurements be if i have 10 oz of mix
You need to include in this recipe to microwave the flour – you’re going to make people sick.
You do not use eggs in this recipe and why would you have to microwave a brownie mix?
Because raw flour can also make you sick, not just raw eggs.
Wow, no
She did tell you to microwave brownie mix, if you read the description above the actual recipe
Can we use whipped cream instead of whipped topping? BTW, this recipe sounds DELICIOUS!!!!!!!!!!
Delicious. I eyeball everything and so I used some butter, 1 pack of cream cheese, one of those dollar tree small bags of brownie mix and heavy cream! Then added chocolate chips for extra! So good!
This was so good! My kids wanted to eat it with a spoon. We tried it with Oreos, strawberries, pretzels, animal crackers and Nilla Wafers.
This is so stinking good! And it’s easy! I promised chocolate dip for a pot luck for my son’s teachers. I made chocolate hummus, and it was terrible (I think did something wrong in the execution!), but thankfully found this recipe and was able to rebound. I should have just started with this and saved time.
So glad you liked it!
Is this something that maybe you can skip the cream cheese and still be able to make or is that something you need for this??
For this particular recipe, you will want to use the cream cheese
Can you make this the night before?
Yes, that shouldn’t be a problem.
Hi could you please elaborate on what whipped topping is & what the equivalent would be in Australia? Thanks
Cool whip. Any brand whipped cream, Reddi whip is another brand in the states. You can buy whipping cream and whip it yourself as well.
This is probably to late but when I visited Australia I couldn’t find what is referred to as whipped toppings ( ours comes in a tub already made) I had to whip my own cream. I forget what you call the cream in your dairy department that you whip to make whipped toppings or whip cream
It’s just called whipping cream.
Whipping cream. Heavy odor regular. Whipped topping is probably not sold in many other countries because it is not really good for you