Brownie Batter Dip

4.58 from 139 votes

This brownie batter dip is rich, creamy, and comes together fast. It’s made with cream cheese and brownie mix, with no raw eggs, so it is completely safe to eat. Perfect for dipping cookies, pretzels, or fruit.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Servings: servings

Calories: 143kcal

Author: Jennifer Fishkind

Ingredients

6 oz cream cheese
3 tablespoons butter
1 cup whipped topping thawed
1 18 oz box brownie mix*
2-4 tablespoons milk
1 cup mix-ins mini chocolate chips, M&Ms, peanuts, etc

Instructions

Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).
PRO-TIP: This is called "heat-treating" the flour so it is safe to consume raw.
1 18 oz box brownie mix*
In a large bowl beat together the cream cheese and butter until soft.
6 oz cream cheese, 3 tablespoons butter
Mix in the whipped topping.
1 cup whipped topping
Beat in the brownie mix (if it's lumpy you may need to sift it first).
Then beat in the milk 1 tablespoon at a time until it's smooth and creamy.
2-4 tablespoons milk
Stir in your mix-ins (if using).
1 cup mix-ins
Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.

Video

Notes

*If your brownie mix is 16 oz, you'll likely only need 1-3 tablespoons milk

**Store in an airtight container in the fridge.

While most say that it is safe to eat raw flour, the FDA warns against it. The recommendation is to microwave the flour (or mix) for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals)

Nutrition