Brownie Batter Dip

This edible Brownie Batter Dip recipe is rich, creamy, and ready in minutes. It is the ultimate no bake dessert, completely egg free, and totally safe to eat. Serve it with fresh fruit, cookies, or pretzels for a fun, crowd pleasing treat.

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Why You’ll Love This Brownie Batter Dip

• Ready in minutes – Mix it up in just 5 minutes with no baking required.
• Party-perfect – Creamy, chocolatey, and fun to dip with fruit, cookies, or pretzels.
• Safe to eat raw – Heat-treating the brownie mix means no eggs and no worries.
• Totally customizable – Mix in M&Ms, marshmallows, peanut butter cups—anything goes.

Ingredients You’ll Need

• Cream cheese – For a vegan version, use plant-based cream cheese like Kite Hill, Tofutti, or Violife.
• Butter – Swap in vegan butter such as Earth Balance or Miyoko’s (stick form works best).
• Whipped topping – Use a store-bought tub of Cool Whip or homemade whipped cream. For a vegan option, try So Delicious CocoWhip or any dairy-free whipped topping.
• Brownie mix – Store-bought boxed brownie mix or homemade both work. IMPORTANT NOTE: Be sure to heat-treat it first.
• Milk – Use any kind: whole, almond, oat, or soy. Non-dairy options work perfectly.
• Mix-ins – Customize with mini chocolate chips, chopped pretzels, M&Ms, marshmallows, or Reese’s Pieces.

How To Make Brownie Batter Dip

1. Heat-treat the brownie mix: Microwave the dry mix in a microwave-safe bowl for 1 minute and 15 seconds, stirring every 15 seconds. Let it cool completely.
2. Mix the cream cheese and butter: In a large bowl, use a hand mixer to beat the cream cheese and butter until smooth and creamy.
3. Add the whipped topping: Gently fold in the Cool Whip until fully combined.
4. Add the brownie mix: Sift in the cooled brownie mix to prevent lumps, then mix well.
5. Add the milk: Stir in milk, one tablespoon at a time, until the mixture reaches your desired consistency.
6. Fold in mix-ins: Stir in your favorite add-ins like chocolate chips, candies, or pretzels.
7. Serve and enjoy: Transfer to a serving bowl and serve with a variety of dippers.

Tips and Variations

• Soften your cream cheese: Let it come to room temperature for easy, lump-free mixing.
• Don’t skip heat-treating: Heating the brownie mix ensures it’s safe to eat raw.
• Make it festive: Add seasonal sprinkles, themed candies, or mix-ins, like chopped mint chocolates or Andes mints for winter or pink sprinkles and heart candies for Valentine’s Day.
• Add a swirl: Fold in peanut butter, Nutella, or marshmallow fluff for extra flavor and texture. A drizzle of salted caramel sauce on top is always a delicious idea, too!
• Serve it as a board: Turn it into a dessert grazing board with your favorite dippers and sweet and salty snacks.

Storage Tips

• Store: Keep in an airtight container in the refrigerator for up to 3 days.
• Reheat: No need to reheat; just let it sit at room temperature for a few minutes to soften.
• Freeze: Not recommended, as freezing can affect the texture and make it gritty.

More No-Bake Dessert Ideas

• Funfetti Dip
• Edible Cookie Dough
• Chocolate Lasagna
• Eclair Cake
• Oreo Dessert Cups
• Chocolate Chip Cookie Dough Brownie Bombs
• Booty Dip

4.58 from 139 votes

Brownie Batter Dip

Author — Jennifer Fishkind

Serves — 8

This brownie batter dip is rich, creamy, and comes together fast. It’s made with cream cheese and brownie mix, with no raw eggs, so it is completely safe to eat. Perfect for dipping cookies, pretzels, or fruit.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Video

Ingredients

 

• ▢ 6 oz cream cheese
• ▢ 3 tablespoons butter
• ▢ 1 cup whipped topping thawed
• ▢ 1 18 oz box brownie mix*
• ▢ 2-4 tablespoons milk
• ▢ 1 cup mix-ins mini chocolate chips, M&Ms, peanuts, etc

Instructions

 

• Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).

  PRO-TIP: This is called "heat-treating" the flour so it is safe to consume raw.
  1 18 oz box brownie mix*
• In a large bowl beat together the cream cheese and butter until soft.
  6 oz cream cheese, 3 tablespoons butter
• Mix in the whipped topping.
  1 cup whipped topping
• Beat in the brownie mix (if it’s lumpy you may need to sift it first).
• Then beat in the milk 1 tablespoon at a time until it’s smooth and creamy.
  2-4 tablespoons milk
• Stir in your mix-ins (if using).
  1 cup mix-ins
• Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies. 

Jenn’s Notes

*If your brownie mix is 16 oz, you’ll likely only need 1-3 tablespoons milk

**Store in an airtight container in the fridge. 

While most say that it is safe to eat raw flour, the FDA warns against it. The recommendation is to microwave the flour (or mix) for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals)

Nutrition Info

Calories: 143kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 43mg | Sugar: 3g | Vitamin A: 425IU | Calcium: 33mg | Iron: 0.1mg

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