This easy Twix Dip recipe takes 5 minutes to make. A smooth and creamy combination of cream cheese and whipped topping with chopped candy bars and caramel folded in.
Twix Cheesecake Dip
Our decadent Twix Dip is easy to make; it merges a simple cream cheese and Cool Whip mixture with chopped Twix candy bar pieces and caramel sundae topping to create a deliciously dippable party snack.
While there’s nothing wrong with those three-ingredient Twix dessert dips that don’t contain the caramel sauce, I think this candy bar dip tastes better with extra caramel swirled inside and drizzled on top.
There’s nothing better than capturing the flavors of the classic chocolate-covered shortbread cookie and caramel candy bar and converting them into a Twix dip with cream cheese base, topped with caramel and fun-sized candy pieces.
Serve your Twix spread with cookies, fresh fruit, or your favorite snacks for scooping.
Why We Love Twix Dessert Dip Recipes
- Quick and easy to make in 5 minutes.
- Uses only 4 simple ingredients.
- Combines the tastes and textures of a classic candy bar with a smooth and creamy cold fruit dip.
- Filled with cookie, chocolate, and candy flavors in a dippable dessert form.
- So good, you’ll want to skip the dippers and eat it straight from the spoon.
- Perfect for holiday parties, game day snacking, potlucks, or family get-togethers.
Twix Dip Ingredients
- Cream cheese
- Whipped topping, like Cool Whip or Whipped Cream
- Twix fun-size candy bars
- Caramel sundae topping: Feel free to make a homemade caramel sauce instead of using a store-bought sauce.
Substitutions and Additions
- Make With Mix-Ins: In addition to the Twix candy and caramel, you can mix in some mini chocolate chips, chopped nuts, chocolate fudge sauce, crushed cookies, or another kind of candy.
- Delicious Dippers: Use your favorite snacks for dipping and scooping your dessert. Some ideas include pizzelle cookies, graham crackers, vanilla wafers, animal crackers, shortbread cookies, waffle cone pieces, chocolate chip cookies, and fresh fruit (like strawberries, apples, and banana slices).
How to Make Twix Dip
- Cut The Candy: Slice the candy bars for both the filling and the garnish.
- Make The Mixture: Beat the cream cheese until completely smooth, then mix in the whipped topping. Fold in the sliced candy bars and caramel (Image 1 and 2). Cover and chill in the refrigerator for 1 hour.
Pro Tip: You want to have a marbled look with the caramel topping swirled in. - Serve: Keep refrigerated until you are ready to serve. Sprinkle with sliced Twix bars and drizzle with caramel topping (Image 3 and 4). Serve and enjoy!
Tips For Making Twix Dip
- Make sure your cream cheese is softened to room temperature.
- I love serving this dip on a charcuterie board surrounded by a variety of fruit or sweet and salty dipping snacks.
- Feel free to fold in your leftover Halloween candy for a different flavor fruit dip.
How to Store Twix Dip
- To Store: You can store your Twix dip in an airtight container in the refrigerator for 2-3 days.
- To Freeze: You can freeze your dip in a freezer-safe container for up to 3 months. However, fresh is always best because the texture may change when defrosted.
More Easy Dessert Dip Recipes
Other Delicious Dessert Recipes
- Millionaire Shortbread
- Oreo Pound Cake
- Cinnamon Roll Blondies
- M&M Pudding Cookies
- Toffee Bars
- Booty Dip
If you tried this Twix Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!!!
Twix Dip
Serves — 6
This delicious Twix Dip takes 5 fast minutes to make. A smooth and creamy base studded with candy bars and swirls of caramel sauce.
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Ingredients
- 8 ounces (226-gram) package of cream cheese softened
- 1 container (226-gram) of whipped topping thawed
- 24 packs (6.72-ounce -or- 190.5-gram) Twix fun size candy bars
- ½ cup + 2 tablespoons caramel sundae topping divided into ½ cup and 2 tablespoons for garnish
Instructions
- Unwrap and slice 14 fun-size candy bars for the dip filling. Next, slice 5 candy bars for garnish. Set the sliced candy bars aside (You will have unsliced candy leftover.)24 packs (6.72-ounce -or- 190.5-gram) Twix fun size candy bars
- Add the softened cream cheese to a medium-sized mixing bowl (2-3 quarts). Use a handheld mixer on medium-high speed to beat the cream cheese for 1½-2 minutes until the cream cheese is completely smooth.8 ounces (226-gram) package of cream cheese
- Mix in the thawed whipped topping until smooth.1 container (226-gram) of whipped topping
- Fold in the 14 sliced fun-size candy bars.
- Fold in ½ cup of the sundae topping (the goal is to have a marbled effect with the caramel topping). Cover and chill in the refrigerator for 1 hour.½ cup + 2 tablespoons caramel sundae topping
- Just before you are ready to serve, sprinkle the remaining sliced Twix bars over the top of the dip. Next, drizzle the remaining caramel topping. Keep refrigerated until you are ready to serve.
Jenn’s Notes
Storage:
- To Store: You can store your Twix dip in an airtight container in the refrigerator for 2-3 days.
- To Freeze: You can freeze your dip in a freezer-safe container for up to 3 months. However, fresh is always best because the texture may change when defrosted.
- Make sure your cream cheese is softened to room temperature.
- I love serving this dip on a charcuterie board surrounded by a variety of fruit or sweet and salty dipping snacks.
- Feel free to fold in your leftover halloween candy for a different flavor fruit dip.
Nutrition Info
Calories: 277kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 218mg | Potassium: 108mg | Fiber: 0.04g | Sugar: 23g | Vitamin A: 555IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 0.1mg
I made this dip for a cookout today. It was a big hit. I only heard a couple people say it was really sweet. Maybe, if I used sugar-free topping next time? Ii liked it with the sugar cone pieces best. It was good on a summer day. I got asked for thre ecipe. I cut the twix bars in half lengthwise & tben into small pieces. It was very good. Will make again. Thanks for recipe.
So glad it was a hit!
This recipe looks soooo yummy! Definitely going to try!!