Copycat Texas Roadhouse Butter has a rich, salty-sweet flavor that’ll make your mouth water and have you coming back for more. This homemade butter recipe has just 4 ingredients and takes 5 minutes to make.
Spread the cinnamon honey butter on Texas Roadhouse rolls, pancakes, waffles, toast, muffins, and so much more!
What is Texas Roadhouse Butter
Texas Roadhouse Butter is a honey-cinnamon butter spread that is made especially for the restaurant chain of the same name.
It has a delicious honey and cinnamon flavor that pairs perfectly with all sorts of dishes. The honey adds sweetness, while the cinnamon provides a warm flavor to any food it is served with. This homemade honey butter can be used to top steaks, burgers, rolls, and many other dishes.
About our Texas Roadhouse Cinnamon Butter Recipe
Our recipe for Texas Roadhouse Butter is a quick and easy-to-make copycat of the original Texas Roadhouse cinnamon butter recipe, but even better because you can recreate it at home.
This sweet and creamy spread is simply a combination of butter, powdered sugar, honey, and cinnamon, all whipped together until smooth and fluffy.
A honey butter Texas Roadhouse copycat is nothing like the boring basic condiments, but instead is speckled with a caramel color and infused with a sweet honey cinnamon taste.
Why travel just to sit in a worn wooden booth when you can make a batch of butter in 5 minutes and store it in the fridge for a week or 2 months in the freezer?
Why we love this Copycat Texas Roadhouse Butter
- Quick and easy to make in 5 minutes.
- Only uses 4 ingredients.
- Tastes like butter from Texas Roadhouse but better because there’s no travel needed.
- So simple to prepare in advance and store for future serving.
- Pairs perfectly with your favorite foods, from pancakes to breads and everything in between.
Texas Roadhouse Cinnamon Butter ingredients
- Salted sweet cream butter
- Powdered sugar
- Honey
- Ground cinnamon
Recommended tools for this Texas Roadhouse Butter Recipe
- Hand mixer
- Mixing bowl
How to Make Texas Roadhouse Butter
- Beat The Butter: Beat the butter for 1-1½ minutes until smooth.
- Make The Mixture: Add the powdered sugar, honey, and ground cinnamon. Continue mixing until completely incorporated and fluffy.
- Serve: Serve, spread, and enjoy!
Texas Roadhouse Butter substitutions
- Swap The Salted Butter: You can substitute unsalted butter for the salted sweet cream butter. Simply add ⅛ of a teaspoon of salt if desired.
- Serving Suggestions: You can serve the butter on rolls, bagels, pancakes, cornbread, toast, muffins, banana bread, waffles, or your other favorite foods.
- Flavor It For Fall: Maple syrup can be used in place of honey for a tasty twist on the original Texas honey butter recipe. The slight maple taste is a delicious compliment to my favorite fall foods, like my Pumpkin Spice Muffins, Cinnamon Roll Waffles, Cinnamon Roll Bread, and Pumpkin Hand Pies.
- Margarine: you cannot use margarine in this recipe. Use real butter or the results will not be the same!
Tips for Copycat Texas Roadhouse Butter
- For the creamiest consistency, make sure that your butter is softened to room temperature.
- Be sure to use a fork to “fluff” the refrigerated butter before serving.
More Easy Copycat Recipes
What to serve with Texas Roadhouse Cinnamon Butter
Texas Roadhouse Butter pairs perfectly with so many baked goods, veggies, sides, and even main meal proteins. Slather it on steak and corn on the cob, spread it on cornbread muffins, Cinnamon Swirl Bread, 2-ingredient bagels, smear it over pancakes and waffles, and use it as a topping for french toast and sweet potatoes.
Storing Texas Roadhouse Butter
- To Store: Store leftovers in an airtight container in the refrigerator for up to 7 days. You can also store leftovers at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
- To Freeze: You can freeze the butter for up to 2 months. Allow the butter to thaw at room temperature for 2-3 hours before serving.
Other Easy Condiment Recipes
- Everything Bagel Seasoning
- Alabama White Sauce
- Homemade Magic Shell
- Lemon Curd
- Fireball BBQ Sauce
- Big Mac Sauce
Texas Roadhouse Cinnamon Butter Recipe
Ingredients
- 1 cup salted sweet cream butter (16 tablespoons) softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ teaspoons ground cinnamon
Instructions
- Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1-1½ minutes until smooth.
- Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½-2 minutes until completely incorporated and fluffy.
Jenn’s Notes
- To Store: Store leftovers in an airtight container in the refrigerator for up to 7 days. You can also store leftovers at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
- To Freeze: You can freeze the butter for up to 2 months. Allow the butter to thaw at room temperature for 2-3 hours before serving.
- For the creamiest consistency, make sure that your butter is softened to room temperature.
- Be sure to use a fork to “fluff” the refrigerated butter before serving.
