Texas Roadhouse Butter Recipe featured image
Homemade Texas Roadhouse Butter is so easy to make in 5 minutes with 4 ingredients. This sweet spread pairs perfectly with pancakes, toast, sweet potatoes, muffins, and more.
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Table of Contents
  1. What is Texas Roadhouse Butter
  2. About Our Copycat Texas Roadhouse Butter
  3. Why We Love Texas Roadhouse Honey Butter
  4. Texas Roadhouse Butter Ingredients
  5. Substitutions and Additions
  6. Recommended Tools
  7. How to Make Texas Roadhouse Butter
  8. Tips For Making Homemade Texas Roadhouse Butter
  9. What To Serve With Texas Roadhouse Butter
  10. How to Store Texas Roadhouse Butter
  11. Frequently Asked Questions
  12. Other Easy Condiment Recipes
  13. Texas Roadhouse Butter Recipe Recipe

Copycat Texas Roadhouse Butter has a rich, salty-sweet flavor that’ll make your mouth water and have you coming back for more. This homemade butter recipe has just 4 ingredients and takes 5 minutes to make.

Spread the cinnamon honey butter on Texas Roadhouse rolls, pancakes, waffles, toast, muffins, and so much more!

Texas Roadhouse Butter Recipe hero image

What is Texas Roadhouse Butter

Texas Roadhouse Butter is a honey-cinnamon butter spread that is made especially for the restaurant chain of the same name.

It has a delicious honey and cinnamon flavor that pairs perfectly with all sorts of dishes. The honey adds sweetness, while the cinnamon provides a warm flavor to any food it is served with. This homemade honey butter can be used to top steaks, burgers, rolls, and many other dishes.

About Our Copycat Texas Roadhouse Butter

Our recipe for Texas Roadhouse Butter is a quick and easy-to-make copycat of the original Texas Roadhouse cinnamon butter recipe, but even better because you can recreate it at home.

This sweet and creamy spread is simply a combination of butter, powdered sugar, honey, and cinnamon, all whipped together until smooth and fluffy.

A honey butter Texas Roadhouse copycat is nothing like the boring basic condiments, but instead is speckled with a caramel color and infused with a sweet honey cinnamon taste.

Why travel just to sit in a worn wooden booth when you can make a batch of butter in 5 minutes and store it in the fridge for a week or 2 months in the freezer?

Why We Love Texas Roadhouse Honey Butter

  • Quick and easy to make in 5 minutes.
  • Only uses 4 ingredients.
  • Tastes like butter from Texas Roadhouse but better because there’s no travel needed.
  • So simple to prepare in advance and store for future serving.
  • Pairs perfectly with your favorite foods, from pancakes to breads and everything in between.
Texas Roadhouse Butter Recipe ingredients

Texas Roadhouse Butter Ingredients

  • Salted sweet cream butter
  • Powdered sugar
  • Honey
  • Ground cinnamon

Substitutions and Additions

  • Swap The Salted Butter: You can substitute unsalted butter for the salted sweet cream butter. Simply add ⅛ of a teaspoon of salt if desired.
  • Serving Suggestions: You can serve the butter on rolls, bagels, pancakes, cornbread, toast, muffins, banana bread, waffles, or your other favorite foods.
  • Flavor It For Fall: Maple syrup can be used in place of honey for a tasty twist on the original Texas honey butter recipe. The slight maple taste is a delicious compliment to my favorite fall foods, like my Pumpkin Spice Muffins, Cinnamon Roll Waffles, Cinnamon Roll Bread, and Pumpkin Hand Pies.
buttering bread with texas roadhouse butter
  • Hand mixer
  • Mixing bowl
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How to Make Texas Roadhouse Butter

  1. Beat The Butter: Beat the butter for 1-1½ minutes until smooth.
  2. Make The Mixture: Add the powdered sugar, honey, and ground cinnamon. Continue mixing until completely incorporated and fluffy. 
  3. Serve: Serve, spread, and enjoy!

Tips For Making Homemade Texas Roadhouse Butter

  • For the creamiest consistency, make sure that your butter is softened to room temperature. 
  • Be sure to use a fork to “fluff” the refrigerated butter before serving.

More Easy Copycat Recipes

What To Serve With Texas Roadhouse Butter

Texas Roadhouse Butter pairs perfectly with so many baked goods, veggies, sides, and even main meal proteins. Slather it on steak and corn on the cob, spread it on cornbread muffins, Cinnamon Swirl Bread, 2-ingredient bagels, smear it over pancakes and waffles, and use it as a topping for french toast and sweet potatoes.

How to Store Texas Roadhouse Butter

  • To Store: Store leftovers in an airtight container in the refrigerator for up to 7 days. You can also store leftovers at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
  • To Freeze: You can freeze the butter for up to 2 months. Allow the butter to thaw at room temperature for 2-3 hours before serving.
top shot of Texas Roadhouse Butter Recipe in a bottle

Frequently Asked Questions

Can I substitute margarine for the butter?

No, you cannot use margarine in this recipe. Use real butter or the results will not be the same!

How long can texas Roadhouse Butter be left out?

As long as the room temperature is not too warm, you can leave your butter for 2 days. This will ensure it stays soft and spreadable. However, if you do not plan to use it up by then, you can store it in the refrigerator for up to a week.

Does Texas Roadhouse Butter Have Gluten

No, our Texas Roadhouse Butter does not contain gluten and is gluten-free.

texas roadhouse butter

Other Easy Condiment Recipes

5 from 1 vote
Texas Roadhouse Butter Recipe featured image

Texas Roadhouse Butter Recipe

Serves — 2
Homemade Texas Roadhouse Butter is so easy to make in 5 minutes with 4 ingredients. This sweet spread pairs perfectly with pancakes, toast, sweet potatoes, muffins, and more.
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 1 cup salted sweet cream butter (16 tablespoons) softened
  • ¾ cup powdered sugar
  • ½ cup honey
  • teaspoons ground cinnamon

Instructions
 

  • Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1-1½ minutes until smooth.
  • Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½-2 minutes until completely incorporated and fluffy.

Jenn’s Notes

Storage:
  • To Store: Store leftovers in an airtight container in the refrigerator for up to 7 days. You can also store leftovers at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
  • To Freeze: You can freeze the butter for up to 2 months. Allow the butter to thaw at room temperature for 2-3 hours before serving.
Tips:
  • For the creamiest consistency, make sure that your butter is softened to room temperature.
  • Be sure to use a fork to “fluff” the refrigerated butter before serving.

Nutrition Info

Calories: 1250kcal | Carbohydrates: 116g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 734mg | Potassium: 79mg | Fiber: 1g | Sugar: 114g | Vitamin A: 2841IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 1mg
Jennifer Fishkind

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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